User contributions
17 July 2021
Janapadodhvansaniya Vimana
Vidhi Vimarsha (Applied Inferences)
+101
Dosha
no edit summary
-3
Janapadodhvansaniya Vimana
Tattva Vimarsha (Fundamental Principles)
-1
Janapadodhvansaniya Vimana
Summary
-4
Janapadodhvansaniya Vimana
Summary
+4
Janapadodhvansaniya Vimana
Types of land
Janapadodhvansaniya Vimana
Apatarpana Chikitsa (depletion measures)
+6
Janapadodhvansaniya Vimana
The role of hot water in jwara
+1
Janapadodhvansaniya Vimana
no edit summary
+43
Rasa Vimana
Tattva Vimarsha (Fundamental Principles)
+1
Rasa Vimana
Tattva Vimarsha (Fundamental Principles)
+124
Rasa Vimana
Summary
-2
Rasa Vimana
Eat after complete digestion of previous meals
Rasa Vimana
Eat in proper quantity
+5
Rasa Vimana
Eat unctuous food
+4
Rasa Vimana
Eat warm and freshly cooked food
+17
Rasa Vimana
Ashta vidha ahara visheshayatana ( eight specific factors for diet)
Rasa Vimana
Effect of rasa on dosha
+3
Rasa Vimana
Dravya prabhava (effect of dravya)
+8
Rasa Vimana
Effect of rasa on dosha
-1
Rasa Vimana
no edit summary
+1
Dashapranayataneeya Adhyaya
Qualities of pranabhisara (who protects life forces)
-2
Vividhashitapitiya Adhyaya
Kshira Dadhi Nyaya (milk-curd transformation phenomena/ analogy)
+1
Vividhashitapitiya Adhyaya
Cross references of physiological aspects
+21
Vividhashitapitiya Adhyaya
no edit summary
+172
Annapanavidhi Adhyaya
Fourteen greens for healthy life
-2
Annapanavidhi Adhyaya
Role of diet in health and disease
+4
Annapanavidhi Adhyaya
Tattva Vimarsha(Fundamental Principles)
-5
Annapanavidhi Adhyaya
Summary
-5
Annapanavidhi Adhyaya
Qualities of creatures according to their habitat and food
Annapanavidhi Adhyaya
Class of cooked food preparations
+1
Annapanavidhi Adhyaya
General guidelines for beverages after food
+6
Annapanavidhi Adhyaya
Class on food articles
+111
Annapanavidhi Adhyaya
Class of cooked food preparations
+63
Annapanavidhi Adhyaya
Class of sugarcane and its products
+15
Annapanavidhi Adhyaya
Qualities of curd
+1
Annapanavidhi Adhyaya
Class of milk and its varieties
+6
Annapanavidhi Adhyaya
Class of water
+12
16 July 2021
Annapanavidhi Adhyaya
Class of wines and alcoholic preparations
+10
Annapanavidhi Adhyaya
Class of green herbs
-2
Annapanavidhi Adhyaya
Class of fruits
-4
Annapanavidhi Adhyaya
Class of vegetables
-1
Annapanavidhi Adhyaya
Class of vegetables
+2
Annapanavidhi Adhyaya
Class of mamsa (meat)
+1
Annapanavidhi Adhyaya
Qualities of the legumes
+1
Annapanavidhi Adhyaya
Qualities of tila (Sesamum indicum Linn)
Annapanavidhi Adhyaya
General qualities of chickpea, lentil, vetchling and common pea
-3
Annapanavidhi Adhyaya
Qualities of the horse-gram (Dolichos biflorus Linn.)
+4
Annapanavidhi Adhyaya
Qualities of the black eye-pea (Vigna unguiculata Linn. Walp)
+3
Annapanavidhi Adhyaya
Qualities of green gram (Vigna radiata Linn. Wilczec)