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{| class="wikitable"
{| class="wikitable"
|+'''Table 3: List of daily non-consumable food items'''
|+'''Table 3: List of daily non-consumable food items'''
|· Curd (''Dadhi'') (In the evenings)
|
* Curd (''Dadhi'') (In the evenings)
* Inspissated milk (''Kilata'')
* Fermented curd/cheese (''Kurchika'')
|Ch.Su.5/10
|Ch.Su.5/10
Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
|· Uncooked radish (''Aama'' ''mulaka'')
|
* Uncooked radish (''Aama'' ''mulaka'')
* Alkaline preparation (''Kshara'')
* Flour preparation (''Pishta'')
|A.Sa.Su.10/45
|A.Sa.Su.10/45
Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
|· Fish (''Matsya'')
|
* Fish (''Matsya'')
|Ch.Su.5/10
|Ch.Su.5/10
A.Hr.Su.8/40
A.Hr.Su.8/40
|-
|-
|· Lotus stalk (''Bisa'')
|
* Lotus stalk (''Bisa'')
* Cow’s meat (''Gavya'' ''mamsa'')
* Buffalo meat (''Mahisha'' ''mamsa'')
* Black gram- Phaseolus radiates (''Masha'')
* Lotus rhizome (''Shaluka'')
|Ch.Su.5/10
|Ch.Su.5/10
Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
|· Fermented food products (''Shukta'')
|
* Fermented food products (''Shukta'')
* Sprouts (''Virudhaka'')
* food items causing constipation (''Vishtambhi'')
* Food items causing burning sensation (''Vidahi'')
* Food items which block the body channels (''Abhishyandi'')
* Dry food (''Ruksha'' ''ahara'')
* Molasses (''Phanita'')
* Flat beans (''Nishpava'')
|A.Hr.Su.8/40
|A.Hr.Su.8/40
Kai.Ni.7/278
Kai.Ni.7/278
|-
|-
|· Dried vegetables (''Shushka'' ''shaka'')
|
* Dried vegetables (''Shushka'' ''shaka'')
* Dried meat (''Vallura'')
* Avena sativa L. (''Yavaka'')
* Sheep meat (''Aavi'' ''mamsa'')
* Cold food (''Sheeta'' ''aahara'')
|Kai.Ni.7/278
|Kai.Ni.7/278
|-
|-
|· Meat of emaciated animal (''Krisha'' ''mamsa'')
|
* Meat of emaciated animal (''Krisha'' ''mamsa'')
|Ch.Su.5/10
|Ch.Su.5/10
A.Hr.Su.8/40
A.Hr.Su.8/40
|-
|-
|· Pork meat (''Shukara'' ''mamsa'')
|
* Pork meat (''Shukara'' ''mamsa'')
|Ch.Su.5/10
|Ch.Su.5/10
|}
|}
Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4.
Properties of daily non-consumable food items mentioned in different classics are summarized in Table 4.
{| class="wikitable"
{| class="wikitable" style="text-align:center;"
!'''S.No.'''
!'''S.No.'''
!'''Substance'''
!'''Substance'''