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{| class="wikitable"
{| class="wikitable"
−|+ style="caption-side:left;" | Ingredients described in different texts:
+|+ style="caption-side:left;" | Ingredients described in different texts :
! Contents
! Contents
! Chakradutta
! Chakradutta
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| Oil in small quantity
| Oil in small quantity
| 10-25ML
| 10-25ML
+|-
+|}
+
+{| class="wikitable"
+|+ style="caption-side:left;" | Pharmacological properties of ingredients<ref>Anonymous. The Ayurvedic Pharmacopoeia of India, Part-1, Vol-6. PgNo.206/207/224/225 part1 vol-3 PgNo.16/17.</ref>
+! Sr.No
+! Contents
+! Botanical /English name
+! Rasa (Taste)
+! Virya (Potency)
+! Vipaka (metabolic properties- after digestion)
+! Guna
+! Properties
+! Chemical constituent
+|-
+| 1.
+| Amlika
+| Tamarindus indica (fam. Fabaceae)/ Tamarind
+| Amla
+| Ushna
+| Amla
+| Guru, Ruksha, Sara.
+| Kaphavatanut, Dipana, Bastisuddhikara,
+| Tamarindica, saponin, sugar, inorganic acid.
+|-
+| 2.
+| ErandTaila
+| Ricinus Communis/ Castor Oil
+| Madhura,Katu, Kashaya (Sweet, pungent, Astringent)
+| Ushna (Hot)
+| Madhura (Sweet)
+| Snigdha, Guru, Sukshma, Vyavayi, Vishada,Sara,Vikasi.
+| Shool, Shothain kati, Vrsya, Amavatahara, VataKaphahara and Adhobhagadoshahara (disorders of lower parts of the body)
+| -
+|-
+| 3.
+| Saindhava
+| Rock salt
+| Madhura
+| Shita
+| -
+| Laghu
+| Srotosodhak
+| NACL
+|-
+| 4.
+| Gomutra
+| Cow’s urine
+| Katu
+| Ushna
+| -
+| Laghu, Tikshna
+| Vatanulomana, Srotosodhak
+| Urea,Uric acid
+|-
+| 5.
+| Guda
+| Saccharin offcinarum (fam.poaceae)/ Jaggery
+| Madhura
+| Ushna, Natishita
+| Madhura
+| Snigdha, Ishatksariya.
+| Vata-Pitta<br/>Nashaka.<br/>Saktasochana,<br/>Vrsya,<br/>Vataghna-Natipittajit-<br/>-Kaphavrddhikara,<br/>Krmivrddhikara, Balya, Medovrddhikara
+| sugar
|-
|-
|}
|}