Changes

Lactose - helps in growth and development.  

Lactose - helps in growth and development.  

Proteins -casein, lactoglobulin, lactalbumin, and lactoferrin- provide immunological benefits.  

Proteins -casein, lactoglobulin, lactalbumin, and lactoferrin- provide immunological benefits.  

Milk has all amino acids to promote growth.  

Milk has all amino acids to promote growth.<ref name=young>Young WP, Haenlein GFW, editors. Milk and dairy products in human nutrition: Production, composition and health. In: Butter, Ghee, and Cream Products. John Wiley & Sons; 2013. p. 412-34</ref>

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|Ghee || Intellect promoting(dhee,smriti,medha),

|Ghee || Intellect promoting(dhee,smriti,medha),

improves digestion (agnivardhana),

improves digestion (agnivardhana),

promotes strength(balyam), cold(sheeta) in potency,alleviates [[vata]] and [[pitta]]   

promotes strength(balyam), cold(sheeta) in potency,alleviates [[vata]] and [[pitta]]   

|| Ghee is a complex lipid of glycerides (majorly triglycerides), free fatty acids, phospholipids, sterols, sterol esters, fat-soluble vitamins, carbonyls, hydrocarbons, and carotenoids.  

|| Ghee is a complex lipid of glycerides (majorly triglycerides), free fatty acids, phospholipids, sterols, sterol esters, fat-soluble vitamins, carbonyls, hydrocarbons, and carotenoids.

•Vitamin D- for the development of skeleton of young ones.

•Vitamin D- for the development of skeleton of young ones.

•vitamin E-essential for normal pregnancy, birth, and breast milk production  

•vitamin E-essential for normal pregnancy, birth, and breast milk production <ref name=young />

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|Butter||alleviates [[Vata]] and [[Pitta]], promote digestion, promote intellect (medhya), not producing gastric irritation(avidahi), improves taste sensation(rochanam), promotes strength and nourishment (balyam, brihmana), improves vitality (Ojovivardhanam )  

|Butter||alleviates [[Vata]] and [[Pitta]], promote digestion, promote intellect (medhya), not producing gastric irritation(avidahi), improves taste sensation(rochanam), promotes strength and nourishment (balyam, brihmana), improves vitality (Ojovivardhanam )  

•Rich in vitamin A, vitamin E, riboflavin, niacin, and pantothenic acid.  

•Rich in vitamin A, vitamin E, riboflavin, niacin, and pantothenic acid.  

•Vitamin K, folate, and vitamin B12 in small amounts.  

•Vitamin K, folate, and vitamin B12 in small amounts.<ref name=young />

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|Honey ||alleviates [[Kapha]] and [[Pitta]] || •Primarily a high-energy carbohydrate food anti-inflammatory, immune boosting property, broad spectrum antibacterial activity.

|Honey ||alleviates [[Kapha]] and [[Pitta]] || •Primarily a high-energy carbohydrate food anti-inflammatory, immune boosting property, broad spectrum antibacterial activity.