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फलंचमूलंचविरेचनोक्तंहिङ्ग्वर्कमूलंदशमूलमग्र्यम्|
फलंचमूलंचविरेचनोक्तंहिङ्ग्वर्कमूलंदशमूलमग्र्यम्|
स्नुक्चित्रकश्चैवपुनर्नवाचतुल्यानिसर्वैर्लवणानिपञ्च||२४||
स्नुक्चित्रकश्चैवपुनर्नवाचतुल्यानिसर्वैर्लवणानिपञ्च||२४||
स्नेहैःसमूत्रैःसहजर्जराणिशरावसन्धौविपचेत्सुलिप्ते|
स्नेहैःसमूत्रैःसहजर्जराणिशरावसन्धौविपचेत्सुलिप्ते|
पक्वंसुपिष्टंलवणंतदन्नैःपानैस्तथाऽऽनाहरुजाघ्नमद्यात्||२५||
पक्वंसुपिष्टंलवणंतदन्नैःपानैस्तथाऽऽनाहरुजाघ्नमद्यात्||२५||
phalaṁ ca mūlaṁ ca virēcanōktaṁ hiṅgvarkamūlaṁ daśamūlamagryam|
phalaṁ ca mūlaṁ ca virēcanōktaṁ hiṅgvarkamūlaṁ daśamūlamagryam|
snuk citrakaścaiva punarnavā ca tulyāni sarvairlavaṇāni pañca||24||
snuk citrakaścaiva punarnavā ca tulyāni sarvairlavaṇāni pañca||24||
snēhaiḥ samūtraiḥ saha jarjarāṇi śarāvasandhau vipacēt suliptē|
snēhaiḥ samūtraiḥ saha jarjarāṇi śarāvasandhau vipacēt suliptē|
pakvaṁ supiṣṭaṁ lavaṇaṁ tadannaiḥ pānaistathā''nāharujāghnamadyāt||25||
pakvaṁ supiṣṭaṁ lavaṇaṁ tadannaiḥ pānaistathā''nāharujāghnamadyāt||25||
phalaM ca mUlaM ca virecanoktaM hi~ggvarkamUlaM dashamUlamagryam |
phalaM ca mUlaM ca virecanoktaM hi~ggvarkamUlaM dashamUlamagryam |
snuk citrakashcaiva punarnavA ca tulyAni sarvairlavaNAni pa~jca ||24||
snuk citrakashcaiva punarnavA ca tulyAni sarvairlavaNAni pa~jca ||24||
snehaiH samUtraiH saha jarjarANi sharAvasandhau vipacet sulipte |
snehaiH samUtraiH saha jarjarANi sharAvasandhau vipacet sulipte |
pakvaM supiShTaM lavaNaM tadannaiH pAnaistathA~a~anAharujAghnamadyAt ||25||
pakvaM supiShTaM lavaNaM tadannaiH pAnaistathA~a~anAharujAghnamadyAt ||25||
Fruits and roots mentioned under purgatives (Sutra.1:77-85) alongwith hingu- Ferula asafetida (L), arka- Calotropis Gigantea (Linn) roots, dasamula (bilva, syonaka, gambhari, patala, ghanikarnika, salaparni, prishnaparni, brahati, kantakari, gokshura), snuhi, citraka and punarnava to be taken in equal quantity. To this five types of salt in equal quantity is to be added and made in to coarse powder, this mixture is further triturated with cows urine and fat and cooked within closed earthen saucer with well-closed joints with clay smeared cloth, and then placed over fire, when cooked, the salt should be powdered and there after used with food and drinks. This eliminates anaha (bloating in the upper abdomen) and pain (abdominal pain).[24-25]
Fruits and roots mentioned under purgatives (Sutra.1:77-85) alongwith ''hingu''- Ferula asafetida (L), ''arka''- Calotropis Gigantea (Linn) roots, ''dashamula'' (''bilva, syonaka, gambhari, patala, ghanikarnika, salaparni, prishnaparni, brahati, kantakari, gokshura''), ''snuhi, chitraka'' and ''punarnava'' to be taken in equal quantity. To this five types of salt in equal quantity is to be added and made in to coarse powder, this mixture is further triturated with cows urine and fat and cooked within closed earthen saucer with well-closed joints with clay smeared cloth, and then placed over fire, when cooked, the salt should be powdered and there after used with food and drinks. This eliminates ''anaha'' (bloating in the upper abdomen) and pain (abdominal pain).[24-25]
==== Diagnosis associated symptoms and treatment of anaha (bloating in upper abdomen) and use of castor oil ====
==== Diagnosis associated symptoms and treatment of anaha (bloating in upper abdomen) and use of castor oil ====