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→Kshara vatika
shvayathAvavipAke ca pravRuddhe ca dakodare|
shvayathAvavipAke ca pravRuddhe ca dakodare|
Kshara is prepared by burning goat’s dung processed with cow’s urine and it is added with 1 karsha (12g) each of root of pippali (Piper longum), sauvarchala lavana (unaqua sodium chloride), vida lavana (ammonium salt), audbida lavana (salt obtained from earth), saindhava (Sodi chloriduium), samudra lavana (Sodi muris), pippali (Piper longum), chitraka (Plumbago zeylanica), shunthi (Zingiber officinale), haritaki (Terminalia chebula), vibhitaki (Terminalia belerica), amalaki (Emblica officinalis), trivrit (Operculina turpethum), vacha (Acorus calamus), sarjikāshāra (Sodii carbonas impura), yava kshāra (alkali from awns of barley), sātalā (Euphorbia Tirucalli), danti (Baliospermum montanum), svarnakshiri (Argemone mexicana ) and vishānika (Euphorbia fusiformis). This formulation is rolled into a pill of the size 1 kola (6g). This is orally administered in a dose of 1 kola (6g) with sauvira (alcoholic beverage prepared from dehusked barley either raw or cooked) and is effective in shvayathu (anasaraka), avipāka (indigestion) and advanced stage of udara roga [162-164].
''Kshara'' is prepared by burning goat’s dung processed with cow’s urine and it is added with 1 karsha (12g) each of root of ''pippali'' (Piper longum), ''sauvarchala lavana'' (unaqua sodium chloride), ''vida lavana'' (ammonium salt), ''audbida lavana'' (salt obtained from earth), ''saindhava'' (Sodi chloriduium), ''samudra lavana'' (Sodi muris), ''pippali'' (Piper longum), ''chitraka'' (Plumbago zeylanica), ''shunthi'' (Zingiber officinale), ''haritaki'' (Terminalia chebula), ''vibhitaki'' (Terminalia belerica), ''amalaki'' (Emblica officinalis), ''trivrita'' (Operculina turpethum), ''vacha'' (Acorus calamus), ''sarjikashara'' (Sodii carbonas impura), ''yava kshara'' (alkali from awns of barley), ''satala'' (Euphorbia Tirucalli), ''danti'' (Baliospermum montanum), ''svarnakshiri'' (Argemone mexicana ) and ''vishanika'' (Euphorbia fusiformis). This formulation is rolled into a pill of the size one ''kola'' (6g). This is orally administered in a dose of one ''kola'' (6g) with ''sauvira'' (alcoholic beverage prepared from dehusked barley either raw or cooked) and is effective in ''shvayathu'' (''anasaraka''), ''avipaka'' (indigestion) and advanced stage of ''udara roga'' [162-164].
==== Yavāgu Curative of udara roga ====
==== Yavāgu Curative of udara roga ====