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→Post purificatory regimen (samsarjana krama)
पेयां विलेपीमकृतं कृतं च यूषं रसं त्रिर्द्विरथैकशश्च||११||
पेयां विलेपीमकृतं कृतं च यूषं रसं त्रिर्द्विरथैकशश्च||११||
क्रमेण सेवेत विशुद्धकायः प्रधानमध्यावरशुद्धिशुद्धः|१२|
क्रमेण सेवेत विशुद्धकायः प्रधानमध्यावरशुद्धिशुद्धः|१२|
pēyāṁ vilēpīmakr̥taṁ kr̥taṁ ca yūṣaṁ rasaṁ trirdvirathaikaśaśca||11||
pēyāṁ vilēpīmakr̥taṁ kr̥taṁ ca yūṣaṁ rasaṁ trirdvirathaikaśaśca||11||
kramēṇa sēvēta viśuddhakāyaḥ pradhānamadhyāvaraśuddhiśuddhaḥ|12|
kramēṇa sēvēta viśuddhakāyaḥ pradhānamadhyāvaraśuddhiśuddhaḥ|12|
peyAM vilepImakRutaM kRutaM ca yUShaM rasaM trirdvirathaikashashca||11||
peyAM vilepImakRutaM kRutaM ca yUShaM rasaM trirdvirathaikashashca||11||
krameNa seveta vishuddhakAyaH pradhAnamadhyAvarashuddhishuddhaH|12|
krameNa seveta vishuddhakAyaH pradhAnamadhyAvarashuddhishuddhaH|12|
After the body is cleansed of the morbidities, the patient should be given as food peya (thin gruel), vilepi (thick gruel), akrita as well as krita yusha (plain and seasoned with fat vegetable juice) and akrita as well as krita rasa (plain meat soup seasoned with fat). Each of these dietary items should be given for three, two or one meal times to the persons whose body is cleansed in accordance with either pradhana (maximum), madhya (moderate) and avara (minimum) cleansing. (11-11½)
After the body is cleansed of the morbidities, the patient should be given as food peya (thin gruel), vilepi (thick gruel), akrita as well as krita yusha (plain and seasoned with fat vegetable juice) and akrita as well as krita rasa (plain meat soup seasoned with fat). Each of these dietary items should be given for three, two or one meal times to the persons whose body is cleansed in accordance with either pradhana (maximum), madhya (moderate) and avara (minimum) cleansing. (11-11½)
यथाऽणुरग्निस्तृणगोमयाद्यैः सन्धुक्ष्यमाणो भवति क्रमेण||१२||
यथाऽणुरग्निस्तृणगोमयाद्यैः सन्धुक्ष्यमाणो भवति क्रमेण||१२||
महान् स्थिरः सर्वपचस्तथैव शुद्धस्य पेयादिभिरन्तरग्निः|१३|
महान् स्थिरः सर्वपचस्तथैव शुद्धस्य पेयादिभिरन्तरग्निः|१३|
As a small spark of fire gets kindled into a big and stable flame when gradually provided with dry grass, cow dung etc. similarly agni i.e. digestive strength in a purified person becomes strong and stable, capable of digesting all types of food by sequential administration of peya (thin gruel) etc.(12-12½)
As a small spark of fire gets kindled into a big and stable flame when gradually provided with dry grass, cow dung etc. similarly agni i.e. digestive strength in a purified person becomes strong and stable, capable of digesting all types of food by sequential administration of peya (thin gruel) etc.(12-12½)
Characteristics of three types of emesis and purgation:
==== Characteristics of three types of emesis and purgation ====
जघन्यमध्यप्रवरे तु वेगाश्चत्वार इष्टा वमने षडष्टौ||१३||
जघन्यमध्यप्रवरे तु वेगाश्चत्वार इष्टा वमने षडष्टौ||१३||
दशैव ते द्वित्रिगुणा विरेके प्रस्थस्तथा द्वित्रिचतुर्गुणश्च|
दशैव ते द्वित्रिगुणा विरेके प्रस्थस्तथा द्वित्रिचतुर्गुणश्च|