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''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
==References==
{{Reflist}}
=== Glossary of technical terms ===
=== Glossary of technical terms ===