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Line 2,111:
Line 2,111: − + − + − Kapha Pitta Vata+ − 1. Madhura/Sweet Jala + Prithvi + − + − + − + − 2. Amla/ Sour Prithvi + Agni + − + − + − + − 3. Lavana/ Salt Agni + Jala + − + − + − + − 4. Katu /Pungent Vayu + Agni + − + − + − + − 5. Tikta/Bitter Akash + Vayu + − − − − 6. Kashaya/Astringent Vayu + Prithvi
Deerghanjiviteeya Adhyaya (view source)
Revision as of 11:15, 9 December 2017
, 11:15, 9 December 2017→Tattva Vimarsha/Fundamental Inferences
* These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66]
* These tastes are useful in specific diseases because their basic constituents are opposite to the basic constituents of respective ''dosha''. [verse 65-66]
Shadrasa
{| class="wikitable"
(six tastes) Panchabhautic composition Biological impact
! rowspan="2" | Shadrasa(six tastes)
! rowspan="2" | Panchabhautic composition
! colspan="3"| Biological impact
|-
! Kapha!! Pitta !! Vata
|-
| Madhura/Sweet|| Jala + Prithvi || <b>⇈</b> || <b>⇊</b> || <b>⇊</b>
|-
| Amla/ Sour|| Prithvi + Agni || <b>⇈</b> || <b>⇈</b> || <b>↓</b>
|-
| Lavana/ Salt|| Agni + Jala ||<b>⇈</b> || <b>⇈</b>|| <b>↓</b>
|-
| Katu /Pungent|| Vayu + Agni ||<b>↓</b> ||<b>⇈</b> || <b>⇈</b>
|-
| Tikta/Bitter || Akash + Vayu || <b>↓</b> ||<b>⇈</b> || <b>↑</b>
|-
| Kashaya/Astringent || Vayu + Prithvi || <b>⇊</b>|| <b>↓</b> || <b>↑</b>
|-
|}