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→Unctuous enema for pitta disorders
Oil cooked with ''shatahva, yava, bilva'' and sour liquids is also useful for ''anuvasana'' in ''vata'' disorders. ''Anuvasana'' of warm ghee prepared by immersing hot rock salt relieves diseases caused by ''vata''. [8]
Oil cooked with ''shatahva, yava, bilva'' and sour liquids is also useful for ''anuvasana'' in ''vata'' disorders. ''Anuvasana'' of warm ghee prepared by immersing hot rock salt relieves diseases caused by ''vata''. [8]
==== Unctuous enema for pitta disorders ====
==== Unctuous enema for ''pitta'' disorders ====
जीवन्तीं मदनं मेदां श्रावणीं मधुकं बलाम्|
जीवन्तीं मदनं मेदां श्रावणीं मधुकं बलाम्|
शताह्वर्षभकौ कृष्णां काकनासां शतावरीम्||९||
शताह्वर्षभकौ कृष्णां काकनासां शतावरीम्||९||
स्वगुप्तां क्षीरकाकोलीं कर्कटाख्यां शटीं वचाम्|
स्वगुप्तां क्षीरकाकोलीं कर्कटाख्यां शटीं वचाम्|
पिष्ट्वा तैलं घृतं क्षीरे साधयेत्तच्चतुर्गुणे||१०||
पिष्ट्वा तैलं घृतं क्षीरे साधयेत्तच्चतुर्गुणे||१०||
बृंहणं वातपित्तघ्नं बलशुक्राग्निवर्धनम्|
बृंहणं वातपित्तघ्नं बलशुक्राग्निवर्धनम्|
मूत्ररेतोरजोदोषान् हरेत्तदनुवासनम्||११||
मूत्ररेतोरजोदोषान् हरेत्तदनुवासनम्||११||
लाभतश्चन्दनाद्यैश्च पिष्टैः क्षीरचतुर्गुणम्|
लाभतश्चन्दनाद्यैश्च पिष्टैः क्षीरचतुर्गुणम्|
तैलपादं घृतं सिद्धं पित्तघ्नमनुवासनम्||१२||
तैलपादं घृतं सिद्धं पित्तघ्नमनुवासनम्||१२||
jīvantīṁ madanaṁ mēdāṁ śrāvaṇīṁ madhukaṁ balām|
jīvantīṁ madanaṁ mēdāṁ śrāvaṇīṁ madhukaṁ balām|
śatāhvarṣabhakau kr̥ṣṇāṁ kākanāsāṁ śatāvarīm||9||
śatāhvarṣabhakau kr̥ṣṇāṁ kākanāsāṁ śatāvarīm||9||
svaguptāṁ kṣīrakākōlīṁ karkaṭākhyāṁ śaṭīṁ vacām|
svaguptāṁ kṣīrakākōlīṁ karkaṭākhyāṁ śaṭīṁ vacām|
piṣṭvā tailaṁ ghr̥taṁ kṣīrē sādhayēttaccaturguṇē||10||
piṣṭvā tailaṁ ghr̥taṁ kṣīrē sādhayēttaccaturguṇē||10||
br̥ṁhaṇaṁ vātapittaghnaṁ balaśukrāgnivardhanam|
br̥ṁhaṇaṁ vātapittaghnaṁ balaśukrāgnivardhanam|
mūtrarētōrajōdōṣān harēttadanuvāsanam||11||
mūtrarētōrajōdōṣān harēttadanuvāsanam||11||
lābhataścandanādyaiśca piṣṭaiḥ kṣīracaturguṇam|
lābhataścandanādyaiśca piṣṭaiḥ kṣīracaturguṇam|
tailapādaṁ ghr̥taṁ siddhaṁ pittaghnamanuvāsanam||12||
tailapādaṁ ghr̥taṁ siddhaṁ pittaghnamanuvāsanam||12||
jIvantIM madanaM medAM shrAvaNIM madhukaM balAm|
jIvantIM madanaM medAM shrAvaNIM madhukaM balAm|
shatAhvarShabhakau kRuShNAM kAkanAsAM shatAvarIm||9||
shatAhvarShabhakau kRuShNAM kAkanAsAM shatAvarIm||9||
svaguptAM kShIrakAkolIM karkaTAkhyAM shaTIM vacAm|
svaguptAM kShIrakAkolIM karkaTAkhyAM shaTIM vacAm|
piShTvA tailaM ghRutaM kShIre sAdhayettaccaturguNe||10||
piShTvA tailaM ghRutaM kShIre sAdhayettaccaturguNe||10||
bRuMhaNaM vAtapittaghnaM balashukrAgnivardhanam|
bRuMhaNaM vAtapittaghnaM balashukrAgnivardhanam|
mUtraretorajodoShAn harettadanuvAsanam||11||
mUtraretorajodoShAn harettadanuvAsanam||11||
lAbhatashcandanAdyaishca piShTaiH kShIracaturguNam|
lAbhatashcandanAdyaishca piShTaiH kShIracaturguNam|
tailapAdaM ghRutaM siddhaM pittaghnamanuvAsanam||12||
tailapAdaM ghRutaM siddhaM pittaghnamanuvAsanam||12||
Madhuka Shatahva
Madhuka Shatahva
Bala Rishabhaka
Bala Rishabhaka
Cow ghee and oil should be taken one part and cooked with milk four times along with above mentioned pastes of herbs (all together one fourth of sneha). This formulation of anuvasana basti is nourishing, alleviates vata and pitta, increases strength, semen and agni (digestive power). Also it cures diseases of urinary, seminal and menstrual origin.
Cow ghee should be taken one part, sesame oil one fourth of ghee & contents of chandanadi taila mentioned in jwara chikitsa (chikitsa section, chapter 3) should be taken in one fourth quantity of total sneha & cooked with milk four times of sneha. (9-12)
Cow ghee and oil should be taken one part and cooked with milk four times along with above mentioned pastes of herbs (all together one fourth of ''sneha''). This formulation of ''anuvasana basti'' is nourishing, alleviates ''vata'' and ''pitta'', increases strength, semen and ''agni'' (digestive power). Also it cures diseases of urinary, seminal and menstrual origin.
Cow ghee should be taken one part, sesame oil one fourth of ghee and contents of ''chandanadi taila'' mentioned in [[Jwara Chikitsa]] ([[Chikitsa Sthana]], chapter 3) should be taken in one fourth quantity of total ''sneha'' and cooked with milk four times of ''sneha''. [9-12]
==== Unctuous enema for kapha disorders ====
==== Unctuous enema for kapha disorders ====