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'''''Phanita''''' (molasses) is a semisolid condensed sugarcane preparation, traditionally used to prepare ''arista, asava'' and other forms of alcoholic fermentation. Its heavy in nature, sweet in taste, nutritive and non - aphrodisiac and aggravates tridosha. Sattu, ghee, whey, sour fruits like Garcinia combojia, and kanji work as tarpana medicines in urinary ailments and ''udavarta'' (abnormal conditions characterized by retention of faeces, urine and flatus, associated with pain and leading to or caused by anti-peristaltic movements in the body).
 
'''''Phanita''''' (molasses) is a semisolid condensed sugarcane preparation, traditionally used to prepare ''arista, asava'' and other forms of alcoholic fermentation. Its heavy in nature, sweet in taste, nutritive and non - aphrodisiac and aggravates tridosha. Sattu, ghee, whey, sour fruits like Garcinia combojia, and kanji work as tarpana medicines in urinary ailments and ''udavarta'' (abnormal conditions characterized by retention of faeces, urine and flatus, associated with pain and leading to or caused by anti-peristaltic movements in the body).
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''Mantha''''' is a formulation made by adding fourteen times of water and blending it thoroughly. Mantha of kharjur (dates), manuka (resins), gracinia, tamarind, pomegranate, falsa (Grewia asiatica) and amalki is useful in alcoholics and alcohol induced disorders. Mantha prepared out of sweet and sour substances if mixed together and added with or without ghee proves to be santarpana and improves strength, lustre and power of body.
 
''Mantha''''' is a formulation made by adding fourteen times of water and blending it thoroughly. Mantha of kharjur (dates), manuka (resins), gracinia, tamarind, pomegranate, falsa (Grewia asiatica) and amalki is useful in alcoholics and alcohol induced disorders. Mantha prepared out of sweet and sour substances if mixed together and added with or without ghee proves to be santarpana and improves strength, lustre and power of body.
  

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