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Line 22: − − ==[[Vimana Sthana]] Chapter 1, Rasa Vimana (Chapter on Taste-based Factors for the Measurement of Diseases and Drugs)== − − === Abstract === − − In [[Nidana Sthana]], diagnostic methods employed for managing diseases were discussed. [[Vimana Sthana]] goes further, describing the agents and factors useful in treating those diseases while establishing a measurement criteria for diseases and drugs. ''Rasa'' (taste) is the foremost criteria for measuring ''doshas''. ''Doshas'' and ''rasas'' are the principle factors for the measurement of diseases and drugs. This first chapter, entitled [[Rasa Vimana]], describes these factors. There are six ''rasas'' - ''madhura'' (sweet), ''amla'' (sour), ''lavana'' (saline), ''katu'' (pungent), ''tikta'' (bitter), and ''kashaya'' (astringent). Out of these six ''rasas'', three tend to aggravate one ''dosha'' whereas the other three tend to pacify it. This effect of ''rasas'' on ''doshas'' are due to conjunction of ''rasas'' and ''doshas'' by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health otherwise they vitiate the ''dosha'' (increase or decrease) which leads to various disorders in the body. − − Eight specific factors of dieting and twelve instructions about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. − − Keywords: ''Rasa'', taste, codes of conduct for taking food, principles of diet, ''ashta vidha ahara visheshayatana''.
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<big>'''Vimana Sthana Chapter 1. Taste-based factors for the measurement of diseases and drugs '''</big>
<big>'''Abstract'''</big>
<div style="text-align:justify;">The word ‘Rasa’ literally means taste sensation, essence, fluid, mercury, flavours. This chapter is related with the tastes of food substance and its importance in diet related to health. Dosha and rasa are the prominent factors for the assessment of diseases and drugs respectively. There are six rasas - madhura (sweet), amla (sour), lavana (saline), katu (pungent), tikta (bitter), and kashaya (astringent). These have pacifying and provoking effect on physiological status of dosha in body. This effect of rasas on doshas is due to conjunction of rasas and doshas by virtue of their similar and dissimilar properties. Their proper use in accordance with the body constitution maintains health, otherwise they vitiate the dosha (increase or decrease) which leads to various disorders in the body. This interaction of rasa and dosha is described in details. Eight specific factors of dieting and twelve guidelines about eating food have been described in this chapter, which are of immense value for those seeking a healthy and long life. These rules set the criteria for categorizing food as wholesome or unwholesome. </div>
'''Keywords:''' ''Rasa'', taste, diet, codes of conduct for taking food, principles of diet, ''ashta vidha ahara visheshayatana''.
{{Infobox
{{Infobox
|title = Rasa Vimana
|title = Rasa Vimana
}}
}}
=== Introduction ===
=== Introduction ===