Changes

Jump to navigation Jump to search
670 bytes added ,  13:40, 7 March 2023
no edit summary
Line 1: Line 1:  +
{{CiteButton}}
 
{{#seo:
 
{{#seo:
 
|title=Purisha
 
|title=Purisha
Line 4: Line 5:  
|keywords=Purisha,fecal matter in ayurveda,Purisha Meaning,Mala,Aharamala,Ayurveda, Indian system of medicine,charak samhita
 
|keywords=Purisha,fecal matter in ayurveda,Purisha Meaning,Mala,Aharamala,Ayurveda, Indian system of medicine,charak samhita
 
|description=The term ‘purisha’ means fecal matter or stool. It denotes the waste product or undigested residue remaining after the nutrient fraction of the food has been separated and absorbed.
 
|description=The term ‘purisha’ means fecal matter or stool. It denotes the waste product or undigested residue remaining after the nutrient fraction of the food has been separated and absorbed.
|image=http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg
+
|image=http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg
 
|image_alt=carak samhita
 
|image_alt=carak samhita
 
|type=article
 
|type=article
 
}}
 
}}
 
+
<p style="text-align:justify;">The term ‘purisha’ means fecal matter or stool. It denotes the waste product or undigested residue remaining after the nutrient fraction of the food has been separated and absorbed. The feces (purisha) are important for normal physiological functions of [[vayu]] and [[agni]]. (SAT-B.459).<ref>Available from  http://namstp.ayush.gov.in/#/sat</ref>  Stool examination is an important test for assessment of status of digestion and overall health. This article deals with physiological, pathological, diagnostic and therapeutic aspects of stool.  
The term ‘purisha’ means fecal matter or stool. It denotes the waste product or undigested residue remaining after the nutrient fraction of the food has been separated and absorbed. The feces (purisha) are important for normal physiological functions of [[vayu]] and [[agni]]. (SAT-B.459).<ref>Available from  http://namstp.ayush.gov.in/#/sat</ref>  Stool examination is an important test for assessment of status of digestion and overall health. This article deals with physiological, pathological, diagnostic and therapeutic aspects of stool.  
+
</p>
 
   
{{Infobox
 
{{Infobox
   Line 30: Line 30:  
|data5 = carakasamhita@gmail.com
 
|data5 = carakasamhita@gmail.com
   −
|label6 = Date of first publication:
+
|label6 = Publisher
|data6 = January 8, 2021
+
|data6 = [[Charak Samhita Research, Training and Development Centre]], I.T.R.A., Jamnagar, India
|label7 = DOI
+
 
|data7 =  
+
|label7 = Date of first publication:
 +
|data7 = January 8, 2021
 +
 
 +
|label8 = DOI
 +
|data8 = [https://doi.org/10.47468/CSNE.2021.e01.s09.038 10.47468/CSNE.2021.e01.s09.038]
 
}}
 
}}
   Line 83: Line 87:  
==Channels carrying feces (purishavaha srotas)==
 
==Channels carrying feces (purishavaha srotas)==
 
<div style="text-align:justify;">
 
<div style="text-align:justify;">
The channels carrying feces, are originated from the colon and anorectal region.[Cha.Sa. Vimana Sthana 5/8] [Su. Sa. Sharira Sthana 9/12] The large intestine and rectum form, store and carry fecal matter.  
+
The channels carrying feces, are originated from the colon and anorectal region.[Cha.Sa.[[Vimana Sthana]] 5/8] [Su. Sa. Sharira Sthana 9/12] The large intestine and rectum form, store and carry fecal matter.  
 
</div>
 
</div>
   Line 138: Line 142:  
== Stool examination(purisha pareeksha)==
 
== Stool examination(purisha pareeksha)==
 
<div style="text-align:justify;">
 
<div style="text-align:justify;">
Examination of feces is included in the eight fold clinical diagnostic methods (ashtavidha pareeksha) mentioned in Ayurveda. [ Sha.Sa.  Y.R. malapariksha 1]] It is done in various medical conditions.  
+
Examination of feces is included in the eight fold clinical diagnostic methods (ashtavidha pareeksha) mentioned in Ayurveda. [ Sha.Sa.  Y.R. malapariksha 1] It is done in various medical conditions.  
    
'''Visual Examination:'''  
 
'''Visual Examination:'''  
Line 244: Line 248:  
*Loose motions, stool associated with blood and mucus are features of anemia and diseases due to blood deficiency (pandu) caused by habitual consumption of clay [Cha.Sa.[[Chikitsa Sthana]] 16/30].
 
*Loose motions, stool associated with blood and mucus are features of anemia and diseases due to blood deficiency (pandu) caused by habitual consumption of clay [Cha.Sa.[[Chikitsa Sthana]] 16/30].
   −
*The following table shows characteristic features of faecal matter in different types of fever (jwara) [Cha. Sa. [[Niana Sthana ]] 1/21-27],  abdominal lumps(gulma) [Cha.Sa.[[Nidana Sthana ]] 3/7-11] and diseases of digestion and metabolism (grahani) [Cha. Sa. [[ Chikitsa Sthana]] 15/64, 66,70].
+
*The following table shows characteristic features of faecal matter in different types of fever (jwara) [Cha.Sa.[[Nidana Sthana]] 1/21-27],  abdominal lumps(gulma) [Cha.Sa.[[Nidana Sthana ]] 3/7-11] and diseases of digestion and metabolism (grahani) [Cha. Sa. [[ Chikitsa Sthana]] 15/64, 66,70].
    
{| class="wikitable"
 
{| class="wikitable"
Line 285: Line 289:  
'''Diet promoting the formation of feces (in case of scanty stool):'''
 
'''Diet promoting the formation of feces (in case of scanty stool):'''
   −
*Barley (yava) [Cha. Sa. [[Sutra Sthana ]]25/40]  
+
*Barley (yava) [Cha.Sa.[[Sutra Sthana]]25/40]  
    
*A type of soup prepared of cereals and pulses (dhanya-yusha)made of barley(yava), green gram(mudga), black gram(masha), and shali type of rice, sesame seeds, Ziziphus jujuba Lamk (kola) and tender fruits of Aegle marmelos (bilva), sizzled with ghee and oil taken together with curd and the extract of pomegranate(dadima). One should take boiled shali rice along with this soup.
 
*A type of soup prepared of cereals and pulses (dhanya-yusha)made of barley(yava), green gram(mudga), black gram(masha), and shali type of rice, sesame seeds, Ziziphus jujuba Lamk (kola) and tender fruits of Aegle marmelos (bilva), sizzled with ghee and oil taken together with curd and the extract of pomegranate(dadima). One should take boiled shali rice along with this soup.
Line 295: Line 299:  
*Meat soup  
 
*Meat soup  
   −
*The red variety of shali rice boiled by adding ghee and sour ingredients. [Cha.Sa.[[Chkitsa Sthana ]] 19/35-41]
+
*The red variety of shali rice boiled by adding ghee and sour ingredients. [Cha.Sa.[[Chikitsa Sthana ]] 19/35-41]
    
'''Role of tastes (rasa):'''
 
'''Role of tastes (rasa):'''
   −
Excessive consumption of bitter taste (tikta rasa) food items leads to decrease of fecal matter. Excessive consumption of astringent food items (kashaya rasa) lead to constipation. [Cha. Sa. [[Sutra Sthana]] 26/43]
+
Excessive consumption of bitter taste (tikta rasa) food items leads to decrease of fecal matter. Excessive consumption of astringent food items (kashaya rasa) lead to constipation. [Cha.Sa.[[Sutra Sthana]]26/43]
 
</div>
 
</div>
 +
 
==Current researches==
 
==Current researches==
 
<div style="text-align:justify;">
 
<div style="text-align:justify;">
Line 315: Line 320:  
2.Ramanand Tiwari(2012) : Clinical Evaluation of Bilvadi Leha in the Management of Irritable Bowel Syndrome (IBS), Department of Roganidana and Vikruti Vigyana, IPGT &RA, Jamnagar.
 
2.Ramanand Tiwari(2012) : Clinical Evaluation of Bilvadi Leha in the Management of Irritable Bowel Syndrome (IBS), Department of Roganidana and Vikruti Vigyana, IPGT &RA, Jamnagar.
 
</div>
 
</div>
==References:==
+
 
 +
<big>'''[[Special:ContactMe|Send us your suggestions and feedback on this page.]]'''</big>
 +
 
 +
==References==
 +
 
 +
<div id="BackToTop"  class="noprint" style="background-color:#DDEFDD; position:fixed;
 +
bottom:32px; left:2%; z-index:9999; padding:0; margin:0;"><span style="color:blue;
 +
font-size:8pt; font-face:verdana,sans-serif;  border:0.2em outset #ceebf7;
 +
padding:0.1em; font-weight:bolder; -moz-border-radius:8px; ">
 +
[[#top| Back to the Top ]]</span></div>

Navigation menu