9,091
edits
Changes
→Consequences of dhatu kshaya
! scope="col"| Objectivity
! scope="col"| Objectivity
|-
|-
| 1
| ''Rasa kshaya''
| ''Rasa kshaya''
| Decrease in quality tissue that nourish blood or required for formation of blood
| Decrease in quality tissue that nourish blood or required for formation of blood
| Deficiency in factors required for erythropoietin like vitamin B12, Vitamin K, iron, transferin, ferritin, protein like hemochrome which give red color to blood, electrolyte Na+, K+, Ca++, Mg+, H+, Cl-, albumin, globulins, glucose, amino acid, nucleic acids and lipoprotein, endocrine secretions regulating fluid metabolism
| Deficiency in factors required for erythropoietin like vitamin B12, Vitamin K, iron, transferin, ferritin, protein like hemochrome which give red color to blood, electrolyte Na+, K+, Ca++, Mg+, H+, Cl-, albumin, globulins, glucose, amino acid, nucleic acids and lipoprotein, endocrine secretions regulating fluid metabolism
|-
|-
| 2
| ''Rakta kshaya''
| ''Rakta kshaya''
| Decrease in quality and volume of blood and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in quality and volume of blood and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in volume of whole blood, hematocrit percentage, endocrine secretions regulating blood metabolism
| Decrease in volume of whole blood, hematocrit percentage, endocrine secretions regulating blood metabolism
|-
|-
| 3
| ''Mamsa kshaya''
| ''Mamsa kshaya''
| Decrease in quality and volume of muscles and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in quality and volume of muscles and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in muscle proteins, endocrine secretions regulating muscle metabolism
| Decrease in muscle proteins, endocrine secretions regulating muscle metabolism
|-
|-
| 4
| ''Meda kshaya''
| ''Meda kshaya''
| Decrease in quality and volume of fats and lipids and further decrease in factors required for formation of asthi(bones)
| Decrease in quality and volume of fats and lipids and further decrease in factors required for formation of asthi(bones)