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''Mandura Vataka''-II: ''Shunthi, pippali, maricha, haritaki, bibhitaka, amalaki, chavya, chitraka, devadaru, vidanga, musta'' and ''vatsaka'' in one part each, made in the form of powder and added to equal quantity (12 parts) of ''mandura bhasma'', should then be boiled by adding eight times of cow’s urine over mild fire. After the recipe cools pills of one ''aksha'' each should be prepared and taken according to the power of digestion. This cures ''pleeha, pandu, grahani,'' and ''arsha''. The patient should take buttermilk and ''vatya'' (a roasted barley preperation) while taking this pill [102-104]
 
''Mandura Vataka''-II: ''Shunthi, pippali, maricha, haritaki, bibhitaka, amalaki, chavya, chitraka, devadaru, vidanga, musta'' and ''vatsaka'' in one part each, made in the form of powder and added to equal quantity (12 parts) of ''mandura bhasma'', should then be boiled by adding eight times of cow’s urine over mild fire. After the recipe cools pills of one ''aksha'' each should be prepared and taken according to the power of digestion. This cures ''pleeha, pandu, grahani,'' and ''arsha''. The patient should take buttermilk and ''vatya'' (a roasted barley preperation) while taking this pill [102-104]
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==== Gauḍō ariṣṭaḥ ====
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==== ''Gaudo arishta'' ====
    
मञ्जिष्ठा रजनी द्राक्षा बलामूलान्ययोरजः||१०५||  
 
मञ्जिष्ठा रजनी द्राक्षा बलामूलान्ययोरजः||१०५||  
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लोध्रं चैतेषु गौडः स्यादरिष्टः पाण्डुरोगिणाम्|  
 
लोध्रं चैतेषु गौडः स्यादरिष्टः पाण्डुरोगिणाम्|  
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इति गौडोऽरिष्टः|  
 
इति गौडोऽरिष्टः|  
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mañjiṣṭhā rajanī drākṣā balāmūlānyayōrajaḥ||105||  
 
mañjiṣṭhā rajanī drākṣā balāmūlānyayōrajaḥ||105||  
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lōdhraṁ caitēṣu gauḍaḥ syādariṣṭaḥ pāṇḍurōgiṇām|  
 
lōdhraṁ caitēṣu gauḍaḥ syādariṣṭaḥ pāṇḍurōgiṇām|  
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iti gauḍō'riṣṭaḥ|  
 
iti gauḍō'riṣṭaḥ|  
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ma~jjiShThA rajanI drAkShA balAmUlAnyayorajaH||105||  
 
ma~jjiShThA rajanI drAkShA balAmUlAnyayorajaH||105||  
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lodhraM caiteShu gauDaH syAdariShTaH pANDurogiNAm|  
 
lodhraM caiteShu gauDaH syAdariShTaH pANDurogiNAm|  
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iti gauDo~ariShTaH|  
 
iti gauDo~ariShTaH|  
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Manjiśṭhā, rajanī, drakṡā, balā mūla (roots), lauha bhasma, and lodhra should be added to jaggery and processed according to the method prescribed for ariṡṭa. It is called gauḍo-ariṡṭa and is useful for the patients suffering from pāndu roga (105).
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''Manjishtha, rajani, draksha, bala moola'' (roots), ''lauha bhasma'', and ''lodhra'' should be added to jaggery and processed according to the method prescribed for ''arishta''. It is called ''gaudo-arishta'' and is useful for the patients suffering from ''pandu roga'' [105]
    
==== Bījakāriṣṭa ====
 
==== Bījakāriṣṭa ====