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→Treatment of shakhashriat kamala
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The patient suffering from from ''shakhashrita kamala'' should be given food along with the soup of the meat of peacock, ''tittira'' (partridge), ''daksha'' (rooster) sizzled with ununctuous, sour and pungent articles; and vegetable soups of dry ''mulaka'' (radish) and ''kulattha''. The patient should also be given the juice of ''matulunga'' mixed with honey, ''pippali, maricha'' and ''shunthi'' for bringing the ''pitta'' to its own course [128-130]
The patient suffering from from ''shakhashrita kamala'' should be given food along with the soup of the meat of peacock, ''tittira'' (partridge), ''daksha'' (rooster) sizzled with ununctuous, sour and pungent articles; and vegetable soups of dry ''mulaka'' (radish) and ''kulattha''. The patient should also be given the juice of ''matulunga'' mixed with honey, ''pippali, maricha'' and ''shunthi'' for bringing the [[pitta]] to its own course [128-130]
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''Katu'' (pungent), ''teekshna'' (sharp), ''ushna'' (hot), ''lavana'' (saline) and extremely ''amla'' (sour) drugs should be continued till the stool of the patient acquires the color of ''pitta'' and the ''vata'' gets alleviated. When the ''pitta'' returns to its own habitat, the stool gets colored with ''pitta'' and the patient is relieved of complications, then further, the line of treatment described earlier for the treatment of ''kamala'' (''koshthashrita'') should be used [130-132]
''Katu'' (pungent), ''teekshna'' (sharp), ''ushna'' (hot), ''lavana'' (saline) and extremely ''amla'' (sour) drugs should be continued till the stool of the patient acquires the color of [[pitta]] and the [[vata]] gets alleviated. When the [[pitta]] returns to its own habitat, the stool gets colored with [[pitta]] and the patient is relieved of complications, then further, the line of treatment described earlier for the treatment of ''kamala'' (''koshthashrita'') should be used [130-132]
=== ''Haleemaka'' (obstructive jaundice) ===
=== ''Haleemaka'' (obstructive jaundice) ===