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[[Vayu, jala]] and [[agni mahabhuta]] play major role in the formation of ''mamsa''.[Cha. Sa. Chikitsa  Sthana 15/29] ''Mamsa'' have predominance of [[prithvi mahabhuta]].

[[Vayu, jala]] and [[agni mahabhuta]] play major role in the formation of ''mamsa''.[Cha. Sa. Chikitsa  Sthana 15/29] ''Mamsa'' have predominance of [[prithvi mahabhuta]].

The physical properties of ''mamsa dhatu'' are ''sthula''(bulky),''sthira''(stable),''guru''(heavy), ''khara''(rough),''kathina''(hard) and ''shlakshna''(smooth).   The biological properties of ''mamsa dhatu'' are moderately cold (''na ati sheeta''), heavy to digest (''na ati guru''), and moderately unctuous (''na ati snigdha''). [Cha.Sa.Sutra Sthana 27/61]

The physical properties of ''mamsa dhatu'' are ''sthula''(bulky),''sthira''(stable),''guru''(heavy), ''khara''(rough),''kathina''(hard) and ''shlakshna''(smooth).<ref>Dwarkanath C. Introduction to Kayachikitsa. Chaukhambha Orientalia. Varanasi; 1996. Third edition.pg.322</ref> The biological properties of ''mamsa dhatu'' are moderately cold (''na ati sheeta''), heavy to digest (''na ati guru''), and moderately unctuous (''na ati snigdha''). [Cha.Sa.Sutra Sthana 27/61]

==Formation and metabolism of mamsa dhatu==

==Formation and metabolism of mamsa dhatu==