Changes

• In physiology, the word denotes structural and functional components mainly of muscle tissue.

• In physiology, the word denotes structural and functional components mainly of muscle tissue.

• In the classification of dietary articles, a separate group named ‘mamsa varga’ (class of meats) is described. It includes properties of meat of various animals and birds recommended for specific dietary and therapeutic purposes.[Cha. Sa. Sutra Sthana 27/35-87/]

• In the classification of dietary articles, a separate group named ‘''mamsa varga''’ (class of meats) is described. It includes properties of meat of various animals and birds recommended for specific dietary and therapeutic purposes.[Cha. Sa. Sutra Sthana 27/35-87/]

• A dietary preparation of mamsarasa – Veshavar(meat soup) is the best for nourishing body.[Cha. Sa. Sutra Sthana 25/40]

• A dietary preparation of ''mamsarasa – Veshavara''(meat soup) is the best for nourishing body.[Cha. Sa. Sutra Sthana 25/40]

==Panchabhautika constitution and properties: ==

==Panchabhautika constitution and properties: ==