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वमनद्रव्याणां मदनफलानि श्रेष्ठतमान्याचक्षते, अनपायित्वात्|  

वमनद्रव्याणां मदनफलानि श्रेष्ठतमान्याचक्षते, अनपायित्वात्|  

तानि वसन्तग्रीष्मयोरन्तरे [पुष्याश्वयुग्भ्यां मृगशिरसा वा गृह्णीयान्मैत्रे मुहूर्ते|  

तानि वसन्तग्रीष्मयोरन्तरे [पुष्याश्वयुग्भ्यां मृगशिरसा वा गृह्णीयान्मैत्रे मुहूर्ते|  

यानि पक्वान्यकाणान्यहरितानि पाण्डून्यक्रिमीण्यपूतीन्यजन्तुजग्धान्यह्रस्वानि; तानि प्रमृज्य , कुशपुटे बद्ध्वा,गोमयेनालिप्य, यवतु(बु)षमाषशालिकुलत्थमुद्गपलानामन्यतमे निदध्यादष्टरात्रम्|  

यानि पक्वान्यकाणान्यहरितानि पाण्डून्यक्रिमीण्यपूतीन्यजन्तुजग्धान्यह्रस्वानि; तानि प्रमृज्य , कुशपुटे बद्ध्वा,गोमयेनालिप्य, यवतु(बु)षमाषशालिकुलत्थमुद्गपलानामन्यतमे निदध्यादष्टरात्रम्|  

अत ऊर्ध्वं मृदूभूतानि मध्विष्टगन्धान्युद्धृत्य शोषयेत्| सुशुष्काणां फलपिप्पलीरुद्धरेत् |  

 

अत ऊर्ध्वं मृदूभूतानि मध्विष्टगन्धान्युद्धृत्य शोषयेत्|  

 

सुशुष्काणां फलपिप्पलीरुद्धरेत् |  

 

तासां घृतदधिमधुपललविमृदितानां पुनः शुष्काणां नवं कलशं सुप्रमृष्टवालुकमरजस्कमाकण्ठं पूरयित्वा स्ववच्छन्नं स्वनुगुप्तंशिक्येष्वासज्य  सम्यक् स्थापयेत्||१३||  

तासां घृतदधिमधुपललविमृदितानां पुनः शुष्काणां नवं कलशं सुप्रमृष्टवालुकमरजस्कमाकण्ठं पूरयित्वा स्ववच्छन्नं स्वनुगुप्तंशिक्येष्वासज्य  सम्यक् स्थापयेत्||१३||  

vamanadravyāṇāṁ madanaphalāni śrēṣṭhatamānyācakṣatē, anapāyitvāt|  

vamanadravyāṇāṁ madanaphalāni śrēṣṭhatamānyācakṣatē, anapāyitvāt|  

tāni vasantagrīṣmayōrantarē puṣyāśvayugbhyāṁ mr̥gaśirasā vā gr̥hṇīyānmaitrē muhūrtē|  

tāni vasantagrīṣmayōrantarē puṣyāśvayugbhyāṁ mr̥gaśirasā vā gr̥hṇīyānmaitrē muhūrtē|  

yāni pakvānyakāṇānyaharitāni pāṇḍūnyakrimīṇyapūtīnyajantujagdhānyahrasvāni; tāni pramr̥jya  ,kuśapuṭē baddhvā, gōmayēnālipya, yavatu(bu)ṣamāṣaśālikulatthamudgapalānāmanyatamē nidadhyādaṣṭarātram| ata ūrdhvaṁ mr̥dūbhūtāni madhviṣṭagandhānyuddhr̥tya śōṣayēt|  

yāni pakvānyakāṇānyaharitāni pāṇḍūnyakrimīṇyapūtīnyajantujagdhānyahrasvāni; tāni pramr̥jya  ,kuśapuṭē baddhvā, gōmayēnālipya, yavatu(bu)ṣamāṣaśālikulatthamudgapalānāmanyatamē nidadhyādaṣṭarātram| ata ūrdhvaṁ mr̥dūbhūtāni madhviṣṭagandhānyuddhr̥tya śōṣayēt|  

suśuṣkāṇāṁ phalapippalīruddharēt  | tāsāṁ ghr̥tadadhimadhupalalavimr̥ditānāṁ punaḥ śuṣkāṇāṁ navaṁ kalaśaṁsupramr̥ṣṭavālukamarajaskamākaṇṭhaṁ pūrayitvā svavacchannaṁ svanuguptaṁ śikyēṣvāsajya samyaksthāpayēt||13||  

 

suśuṣkāṇāṁ phalapippalīruddharēt  |  

 

tāsāṁ ghr̥tadadhimadhupalalavimr̥ditānāṁ punaḥ śuṣkāṇāṁ navaṁ kalaśaṁsupramr̥ṣṭavālukamarajaskamākaṇṭhaṁ pūrayitvā svavacchannaṁ svanuguptaṁ śikyēṣvāsajya samyaksthāpayēt||13||  

Of all the emetic drugs, ''Madana'' fruits are regarded as the best ones because they are free from complications. These should be collected during the period of transition between spring and summer in ''Pusya, Aswini'' or ''Mrigasiras'' constellation and ''Maitra Muhurta''. Those which are ripe, undamaged, non-green, of pale color, free organisms, under-composed, uneaten by animals, not too small (immature) should be taken. Having been washed, wrapped within ''Kusa'' grass and pasted with fresh cow-dung they should be stored for eight days in the heap of one of the following-barley husk, black gram, ''Sali'' rice, horse gram and green gram. Thereafter when they are softened and develop good honey-like aroma they should be taken out and dried (in the sun). When they are well-dried, their pepper-like seeds should be mixed gently with ghee, curd, honey and sesamum paste and again dried. Finally they should be filled up in a new earthen pitcher, well-cleaned and dustless, up to neck and placed well on a swing of rope well-covered and well-protected. [13]

Of all the emetic drugs, ''Madana'' fruits are regarded as the best ones because they are free from complications. These should be collected during the period of transition between spring and summer in ''Pusya, Aswini'' or ''Mrigasiras'' constellation and ''Maitra Muhurta''. Those which are ripe, undamaged, non-green, of pale color, free organisms, under-composed, uneaten by animals, not too small (immature) should be taken. Having been washed, wrapped within ''Kusa'' grass and pasted with fresh cow-dung they should be stored for eight days in the heap of one of the following-barley husk, black gram, ''Sali'' rice, horse gram and green gram. Thereafter when they are softened and develop good honey-like aroma they should be taken out and dried (in the sun). When they are well-dried, their pepper-like seeds should be mixed gently with ghee, curd, honey and sesamum paste and again dried. Finally they should be filled up in a new earthen pitcher, well-cleaned and dustless, up to neck and placed well on a swing of rope well-covered and well-protected. [13]