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→Management of pitta dominant grahani
Take ''yavani, amalaki, haritaki'' and ''maricha'' each in three ''pala'' (144 gm) and ''pancha-lavana'' in one ''pala'' (48 gm) and powder together and add buttermilk to it and ferment till sour taste is obtained. This preparation called ''takrarishtha'' stimulates the digestive power and relieves ''sotha, gulma, arsha, krimi, prameha'' and ''udara roga'' [120-121]
Take ''yavani, amalaki, haritaki'' and ''maricha'' each in three ''pala'' (144 gm) and ''pancha-lavana'' in one ''pala'' (48 gm) and powder together and add buttermilk to it and ferment till sour taste is obtained. This preparation called ''takrarishtha'' stimulates the digestive power and relieves ''sotha, gulma, arsha, krimi, prameha'' and ''udara roga'' [120-121]
==== Management of pitta dominant grahani ====
==== Management of ''pitta'' dominant ''grahani'' ====
स्वस्थानगतमुत्क्लिष्टमग्निनिर्वापकं भिषक्|
स्वस्थानगतमुत्क्लिष्टमग्निनिर्वापकं भिषक्|
पित्तं ज्ञात्वा विरेकेण निर्हरेद्वमनेन वा||१२२||
पित्तं ज्ञात्वा विरेकेण निर्हरेद्वमनेन वा||१२२||
svasthānagatamutkliṣṭāmAgninirvāpakaṁ bhiṣak|
svasthānagatamutkliṣṭāmAgninirvāpakaṁ bhiṣak|
Pittaṁ jñātvā virēkēṇa nirharēdvāmanēna vā||122||
Pittaṁ jñātvā virēkēṇa nirharēdvāmanēna vā||122||
svasthAnagatamutkliShTamagninirvApakaM bhiShak|
svasthAnagatamutkliShTamagninirvApakaM bhiShak|
pittaM j~jAtvA virekeNa nirharedvamanena vA||122||
pittaM j~jAtvA virekeNa nirharedvamanena vA||122||
If agnimāndyata is due to utkliṣṭa (ready to come out) pitta in its own place then in such a situation virechana or vāmana should be administered for removal of pitta (122).
If ''agnimandyata'' is due to ''utklishtha'' (ready to come out) ''pitta'' in its own place then in such a situation ''virechana'' or ''vamana'' should be administered for removal of ''pitta'' [122]
==== Diet after shodhana ====
==== Diet after shodhana ====