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Line 2,156: + + − + + + + − Bhallātaka, trikaṭu, triphalā, three types of lavana (saindhva, sauvarchala and bida) should be burned by antardhūma method with help of cow dung cakes. This kṣāra should be administered with ghee or by sprinkling over prepared food.+ − + + + + + + + + − + + +
→Kshara preparations
भल्लातकं त्रिकटुकं त्रिफलां लवणत्रयम्|
भल्लातकं त्रिकटुकं त्रिफलां लवणत्रयम्|
अन्तर्धूमं द्विपलिकं गोपुरीषाग्निना दहेत्||१७७||
अन्तर्धूमं द्विपलिकं गोपुरीषाग्निना दहेत्||१७७||
स क्षारः सर्पिषा पीतो भोज्ये वाऽप्यवचूर्णितः|
स क्षारः सर्पिषा पीतो भोज्ये वाऽप्यवचूर्णितः|
हृत्पाण्डुग्रहणीदोषगुल्मोदावर्तशूलनुत्||१७८||
हृत्पाण्डुग्रहणीदोषगुल्मोदावर्तशूलनुत्||१७८||
bhallātakaṁ trikaṭukaṁ triphalāṁ lavaṇatrayam|
bhallātakaṁ trikaṭukaṁ triphalāṁ lavaṇatrayam|
antardhūmaṁ dvipalikaṁ gōpurīṣāgninā dahēt||177||
antardhūmaṁ dvipalikaṁ gōpurīṣāgninā dahēt||177||
sa kṣāraḥ sarpiṣā pītō bhōjyē vā'pyavacūrṇitaḥ|
sa kṣāraḥ sarpiṣā pītō bhōjyē vā'pyavacūrṇitaḥ|
hr̥tpāṇḍuGrahaṇī dōṣagulmōdāvartaśūlanut||178||
hr̥tpāṇḍuGrahaṇī dōṣagulmōdāvartaśūlanut||178||
bhallAtakaM trikaTukaM triphalAM lavaNatrayam|
bhallAtakaM trikaTukaM triphalAM lavaNatrayam|
antardhUmaM dvipalikaM gopurIShAgninA dahet||177||
antardhUmaM dvipalikaM gopurIShAgninA dahet||177||
sa kShAraH sarpiShA pIto bhojye vA~apyavacUrNitaH|
sa kShAraH sarpiShA pIto bhojye vA~apyavacUrNitaH|
hRutpANDugrahaNIdoShagulmodAvartashUlanut||178||
hRutpANDugrahaNIdoShagulmodAvartashUlanut||178||
''Bhallataka, trikaṭu, triphala,'' three types of ''lavana'' (''saindhva, sauvarchala'' and ''bida'') should be burned by ''antaradhooma'' method with help of cow dung cakes. This ''kshara'' should be administered with ghee or by sprinkling over prepared food.
It is indicated in hridroga, pāṇḍu, grahaṇīdōṣha, gulma, udāvarta and pain (especially spasmodic pain)(177-178).
It is indicated in ''hridroga, pandu, grahanidosha, gulma, udavarta'' and pain (especially spasmodic pain)[177-178]
दुरालभां करञ्जौ द्वौ सप्तपर्णं सवत्सकम्|
दुरालभां करञ्जौ द्वौ सप्तपर्णं सवत्सकम्|
षड्ग्रन्थां मदनं मूर्वां पाठामारग्वधं तथा||१७९||
षड्ग्रन्थां मदनं मूर्वां पाठामारग्वधं तथा||१७९||
गोमूत्रेण समांशानि कृत्वा चूर्णानि दाहयेत्|
गोमूत्रेण समांशानि कृत्वा चूर्णानि दाहयेत्|
दग्ध्वा च तं पिबेत् क्षारं ग्रहणीबलवर्धनम्||१८०||
दग्ध्वा च तं पिबेत् क्षारं ग्रहणीबलवर्धनम्||१८०||
durālabhāṁ karañjau dvau saptaparṇaṁ savatsakam|
durālabhāṁ karañjau dvau saptaparṇaṁ savatsakam|
ṣaḍgranthāṁ madanaṁ mūrvāṁ pāṭhāmāragvadhaṁ tathā||179||
ṣaḍgranthāṁ madanaṁ mūrvāṁ pāṭhāmāragvadhaṁ tathā||179||
gōmūtrēṇa samāṁśāni kr̥tvā cūrṇāni dāhayēt|
gōmūtrēṇa samāṁśāni kr̥tvā cūrṇāni dāhayēt|
dagdhvā ca taṁ pibēt kṣāraṁ Grahaṇī balavardhanam||180||
dagdhvā ca taṁ pibēt kṣāraṁ Grahaṇī balavardhanam||180||
durAlabhAM kara~jjau dvau saptaparNaM savatsakam|
durAlabhAM kara~jjau dvau saptaparNaM savatsakam|
ShaDgranthAM madanaM mUrvAM pAThAmAragvadhaM tathA||179||
ShaDgranthAM madanaM mUrvAM pAThAmAragvadhaM tathA||179||
gomUtreNa samAMshAni kRutvA cUrNAni dAhayet|
gomUtreNa samAMshAni kRutvA cUrNAni dAhayet|
dagdhvA ca taM pibet kShAraM grahaNIbalavardhanam||180||
dagdhvA ca taM pibet kShAraM grahaNIbalavardhanam||180||
Durālabhā, two types of karañja [karañja, latā karañja], saptaparna, vatsaka, sadgrantha (vacha), madanaphala, mūrvā, pāṭhā and aragvadha should be mixed with equal quantity of gomutra and boiled and prepared as per kṣāra kalpanā. This kṣāra increases bala of grahaṇī i.e. of agni (179-180)
Durālabhā, two types of karañja [karañja, latā karañja], saptaparna, vatsaka, sadgrantha (vacha), madanaphala, mūrvā, pāṭhā and aragvadha should be mixed with equal quantity of gomutra and boiled and prepared as per kṣāra kalpanā. This kṣāra increases bala of grahaṇī i.e. of agni (179-180)
भूनिम्बं रोहिणीं तिक्तां पटोलं निम्बपर्पटम्|
भूनिम्बं रोहिणीं तिक्तां पटोलं निम्बपर्पटम्|
दहेन्माहिषमूत्रेण क्षार एषोऽग्निवर्धनः||१८१||
दहेन्माहिषमूत्रेण क्षार एषोऽग्निवर्धनः||१८१||