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Line 2,150:
Line 2,150: − Pippalī, pippalīmula, pāṭhā, chavya, indrayava, nāgara, chitraka, ativisha, hiṅgu, svadaṁṣṭrā (goksura), kaṭurōhiṇī and vacā are taken in one karṣa (12 gm) quantity each. To this one pala (12 gm) of pañcalavaṇa is added alongwith two prastha of curds and two kudava (384 gm) of taila and ghr̥ita. The combination is boiled till water is completely evaporated. It is again burned by antardhūma method and the end product is powdered and mixed with ghee its dosage is one pāṇitala and when medicine gets digested patient is advised to take sweet diet. It is indicated in vāta kaphaja disorders and in viṣha and gara viṣha (173-176).+ − +
→Ksharaghrita
vAtashleShmAmayAnsarvAnhanyAdviShagarAMshca saH||176||
vAtashleShmAmayAnsarvAnhanyAdviShagarAMshca saH||176||
''Pippali, pippalimoola, patha, chavya, indrayava, nagara, chitraka, ativisha, hingu, svadamishthra'' (''gokshura''), ''katurohini'' and ''vacha'' are taken in one ''karsha'' (12 gm) quantity each. To this one ''pala'' (12 gm) of ''panchalavana'' is added along with two ''prastha'' of curds and two ''kudava'' (384 gm) of ''taila'' and ''ghrita''. The combination is boiled till water is completely evaporated. It is again burned by ''antaradhooma'' method and the end product is powdered and mixed with ghee its dosage is one ''panitala'' and when medicine gets digested patient is advised to take sweet diet. It is indicated in ''vata kaphaja'' disorders and in ''visha'' and ''gara visha'' [173-176]
==== ''Kshara'' preparations ====
==== ''Kshara'' preparations ====