Changes

''Kashaya'' (decoction) of ''dravya - bilva mula'' (roots of Aegle marmelos Corr.), ''trivrit'' (Operculina turpethum (Linn.) silva manso.), ''daru''- (''Devadaru'') (Cedrus deodara ( Roxb.) Loud), ''kola'' (Zyzyphus jujuba Lam.), ''kulattha'' (Vigna unquiculata (Linn.) Walp.);  

''Kashaya'' (decoction) of ''dravya - bilva mula'' (roots of Aegle marmelos Corr.), ''trivrit'' (Operculina turpethum (Linn.) silva manso.), ''daru''- (''Devadaru'') (Cedrus deodara ( Roxb.) Loud), ''kola'' (Zyzyphus jujuba Lam.), ''kulattha'' (Vigna unquiculata (Linn.) Walp.);  

''kalka'' (paste) of ''dravya'' – as explained in [[Bastisutriya Siddhi]] chapter i.e. ''yavani'' (Trachyspermum ammi Linn. Sprague ex Turril.), ''madanaphala'' (fruits of Xeromphis spinosa (Thunb) Keay), ''bilva, kustha'' ((Saussurea lappa CB. Clarke)), ''vacha'' (Acorus calamus Linn), ''shatahva'' (Anethum sowa Roxb.ex Flem), ''ghana-'' must) Cyperus rotundus Linn., ''pippali'' Piper longum Linn  - each ingredient one ''karsha''; added with ''sura'' etc i.e. ''souveeraka, tushodaka'' etc., and ''gomutra'' (Cow urine). [7-11]

''kalka'' (paste) of ''dravya'' – as explained in [[Bastisutriyam Siddhi]] chapter i.e. ''yavani'' (Trachyspermum ammi Linn. Sprague ex Turril.), ''madanaphala'' (fruits of Xeromphis spinosa (Thunb) Keay), ''bilva, kustha'' ((Saussurea lappa CB. Clarke)), ''vacha'' (Acorus calamus Linn), ''shatahva'' (Anethum sowa Roxb.ex Flem), ''ghana-'' must) Cyperus rotundus Linn., ''pippali'' Piper longum Linn  - each ingredient one ''karsha''; added with ''sura'' etc i.e. ''souveeraka, tushodaka'' etc., and ''gomutra'' (Cow urine). [7-11]

==== Complication of atiyoga (excess effect) ====

==== Complication of atiyoga (excess effect) ====