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Atreyabhadrakapyiya Adhyaya (view source)
Revision as of 18:58, 28 September 2019
, 18:58, 28 September 2019no edit summary
Thus, ends the twenty sixth chapter on Atreya Bhadrakapya etc. in [[Sutra Sthana]] in the treatise composed by Agnivesha and redacted by Charak. (26)
Thus, ends the twenty sixth chapter on Atreya Bhadrakapya etc. in [[Sutra Sthana]] in the treatise composed by Agnivesha and redacted by Charak. (26)
=== ''Tattva Vimarsha'' ===
=== ''Tattva Vimarsha'' / Fundamental Principles ===
*''Rasa'' (taste) of any substance is six in number, and the source element for the manifestation of all forms of tastes is ''jala mahabhuta''.
*''Rasa'' (taste) of any substance is six in number, and the source element for the manifestation of all forms of tastes is ''jala mahabhuta''.
*Unwholesome diet is responsible for causation of production of ''ama'' and other conditions like sterility, mental disease, skin diseases, acid dyspepsia, fever, fetal disease (''santandosha'') and even death.
*Unwholesome diet is responsible for causation of production of ''ama'' and other conditions like sterility, mental disease, skin diseases, acid dyspepsia, fever, fetal disease (''santandosha'') and even death.
=== ''Vidhi Vimarsha'' ===
=== ''Vidhi Vimarsha'' / Applied Inferences===
#Assessment of ''panchamahabhuta'' in a substance can be carried out by taking into consideration, the most conspicuous characteristic of each ''mahabhuta''. For example, ''gandha guna, rasa guna, rupaguna, sparsh guna'' and ''shabd guna'' are chief characteristics of ''prithvi, jala, agni, vayu'' and ''akasha mahabhutas'' respectively. By these organ-specific methods, it becomes easy to assess the ''panchbhutika'' constitution of the substance. Rest of the ''gunas'' given for each ''mahabhuta'' should be clinically evaluated.
#Assessment of ''panchamahabhuta'' in a substance can be carried out by taking into consideration, the most conspicuous characteristic of each ''mahabhuta''. For example, ''gandha guna, rasa guna, rupaguna, sparsh guna'' and ''shabd guna'' are chief characteristics of ''prithvi, jala, agni, vayu'' and ''akasha mahabhutas'' respectively. By these organ-specific methods, it becomes easy to assess the ''panchbhutika'' constitution of the substance. Rest of the ''gunas'' given for each ''mahabhuta'' should be clinically evaluated.