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→Recipes for pittaja atisara
*If the [[pitta]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be treated with recipes which are ''dipaniya'' (digestive stimulant), ''pachaniya'' (carminative), ''upashamaniya'' (dosha-alleviator) and ''sangrahaniya'' (constipating). [50]
*If the [[pitta]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be treated with recipes which are ''dipaniya'' (digestive stimulant), ''pachaniya'' (carminative), ''upashamaniya'' (dosha-alleviator) and ''sangrahaniya'' (constipating). [50]
=== Recipes for ''pittaja atisara'' ===
=== Recipes for [[pitta]]ja atisara ===
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The following recipes are useful in curing ''pittaja atisara'':
The following recipes are useful in curing [[pitta]]ja atisara:
*The fruit and bark of ''vatsaka'' should be added with ''ativisha'' and honey. It should be taken along with rice-water (''tandulodaka'').
*The fruit and bark of ''vatsaka'' should be added with ''ativisha'' and honey. It should be taken along with rice-water (''tandulodaka'').
The following recipes should be taken along with honey and rice-water (''tandulodaka'').
The following recipes should be taken along with honey and rice-water (''tandulodaka'').