Changes

629 bytes added ,  17:36, 23 June 2018
Line 1,004: Line 1,004:     
'''''Mahapanchagavya ghrita'''''  
 
'''''Mahapanchagavya ghrita'''''  
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{| class="wikitable"
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|-
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! scope="col"| S.No
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! scope="col"| Ingredient
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! scope="col"| Part Proportion
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! scope="col"| Process
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! scope="col"| Indications
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|-
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| 1
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| ''Bilva''
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| Two Pala
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| Ghee preparation
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| rowspan = "8"|apasmara (epilepsy)
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unmada (insanity)
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shvayathu (edema)
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udara (obstinate abdominal diseases including ascites)
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gulma (abdominal lumps)
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arshas (piles)
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pandu (anemia)
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kamala (jaundice) and halimaka (an advanced stage of jaundice)
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|-
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| 2
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| ''Dadhi Amla'' (curd made from cow-milk)
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| 1
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|
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|-
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| 3
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| ''Ksheera'' (cow-milk)
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| 1
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|
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|-
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| 4
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| ''Mutra'' (cow-urine)
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| 1
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|
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|-
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| 5
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| ''Ghritam'' (cow-ghee)
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| 1
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|
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|}
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Sr.No. Ingredient Part proportion  Process Indications  
 
Sr.No. Ingredient Part proportion  Process Indications