9,091
edits
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Annapanavidhi Adhyaya (view source)
Revision as of 16:23, 15 November 2017
, 16:23, 15 November 2017→Qualities of meat of goat and sheep
The flesh of the common-quail is astringent, sweet in taste, light, very effective in enhancing digestive fire, alleviates ''tridosha'', and is pungent on digestion. [69]
The flesh of the common-quail is astringent, sweet in taste, light, very effective in enhancing digestive fire, alleviates ''tridosha'', and is pungent on digestion. [69]
The flesh of the iguana is sweet on digestion, astringent and pungent in taste, alleviates vata and pitta and is nourishing and strengthening. [70]
The flesh of the pangolin is sweet and sour in taste and is said to be pungent on digestion. It alleviates the tridosha and is effective in treating cough and dyspepsia. [71]
The flesh of the iguana is sweet on digestion, astringent and pungent in taste, alleviates ''vata'' and ''pitta'' and is nourishing and strengthening. [70]
The flesh of the domestic pigeon is astringent in taste, tender, cold in potency, is effective in treating raktapitta and is sweet (in digestion). [72]
The flesh of the pangolin is sweet and sour in taste and is said to be pungent on digestion. It alleviates the ''tridosha'' and is effective in treating cough and dyspepsia. [71]
The flesh of the domestic pigeon is astringent in taste, tender, cold in potency, is effective in treating ''raktapitta'' and is sweet (in digestion). [72]
The flesh of the wild pigeon is slightly lighter than that of the birds mentioned above, is cold in potency, astringent, and reduces the secretion of urine. [73]
The flesh of the wild pigeon is slightly lighter than that of the birds mentioned above, is cold in potency, astringent, and reduces the secretion of urine. [73]
The flesh of the green parakeet is astringent in taste and sour on digestion, dry in property and cold in potency. It is beneficial in curing the diseases such as consumption, cough and wasting. The flesh is astringent in action, light to digest and stimulates agni. [74]
The flesh of the sparrow is sweet and unctuous, very effective in promoting strength and semen and alleviating tridosha especially vata. [75]
The flesh of the green parakeet is astringent in taste and sour on digestion, dry in property and cold in potency. It is beneficial in curing the diseases such as consumption, cough and wasting. The flesh is astringent in action, light to digest and stimulates ''agni''. [74]
Rabbit meat is astringent in taste, limpid, dry, cold in potency, pungent on digestion, light and sweet. It is recommended in alleviating tridosha where vata is relatively mild. [76]
The flesh of the blackbuck is said to be sweet (in taste as well as on digestion), alleviates tridosha, generally is wholesome, light, aggravates constipation and restricts urination, and is cold in potency. [77]
The flesh of the sparrow is sweet and unctuous, very effective in promoting strength and semen and alleviating ''tridosha'' especially ''vata''. [75]
The flesh of the hog promotes unctuousness, is nourishing, (is an) aphrodisiac, removes fatigue, alleviates vata, strengthens, and is appetizing, sudorific and heavy. [78]
The flesh of the cow is beneficial in curing disorders due to vata, rhinitis, vishama jwara (fever with irregular pattern), dry cough, fatigue, excessive agni, and atrophy of the flesh. [79]
Rabbit meat is astringent in taste, limpid, dry, cold in potency, pungent on digestion, light and sweet. It is recommended in alleviating ''tridosha'' where ''vata'' is relatively mild. [76]
The flesh of the blackbuck is said to be sweet (in taste as well as on digestion), alleviates ''tridosha'', generally is wholesome, light, aggravates constipation and restricts urination, and is cold in potency. [77]
The flesh of the hog promotes unctuousness, is nourishing, (is an) aphrodisiac, removes fatigue, alleviates ''vata'', strengthens, and is appetizing, sudorific and heavy. [78]
The flesh of the cow is beneficial in curing disorders due to ''vata'', rhinitis, ''vishama jwara'' (fever with irregular pattern), dry cough, fatigue, excessive ''agni'', and atrophy of the flesh. [79]
The flesh of the buffalo is unctuous, hot in potency, sweet, aphrodisiac, heavy to digest and nourishing. It also promotes firmness and corpulence, and sleep. [80]
The flesh of the buffalo is unctuous, hot in potency, sweet, aphrodisiac, heavy to digest and nourishing. It also promotes firmness and corpulence, and sleep. [80]
The flesh of the fish in general is heavy to digest, hot in potency, sweet in taste, strengthening, nourishing, is effective in treating vata, unctuous, and an aphrodisiac. It however has many hazardous properties as well. [81]
As rohita fish eats moss and doesn’t sleep at all, its flesh is appetizing, light to digest and greatly promotes strength. [82]
The flesh of the fish in general is heavy to digest, hot in potency, sweet in taste, strengthening, nourishing, is effective in treating ''vata'', unctuous, and an aphrodisiac. It however has many hazardous properties as well. [81]
The flesh of the tortoise is said to promote healthy complexion, strength, intelligence and memory, and is effective in treating consumption and vata. It is an aphrodisiac, is beneficial to sight, and is wholesome. [83]
The flesh of the rhinoceros is said to be deliquescent, promotes strength and completion, and is effective in treating vata. It is sweet, unctuous, nourishing, and restorative. [84]
As ''rohita'' fish eats moss and doesn’t sleep at all, its flesh is appetizing, light to digest and greatly promotes strength. [82]
The eggs of the swan, the chakor, the rooster, the peacock, and the sparrow are beneficial in oligo-spermia, cough, cardiac disorder and pulmonary lesions. They are sweet, non-irritant and immediately strengthening. [85-86]
The flesh of the tortoise is said to promote healthy complexion, strength, intelligence and memory, and is effective in treating consumption and ''vata''. It is an aphrodisiac, is beneficial to sight, and is wholesome. [83]
The flesh of the rhinoceros is said to be deliquescent, promotes strength and completion, and is effective in treating ''vata''. It is sweet, unctuous, nourishing, and restorative. [84]
The eggs of the swan, the ''chakor'', the rooster, the peacock, and the sparrow are beneficial in oligo-spermia, cough, cardiac disorder and pulmonary lesions. They are sweet, non-irritant and immediately strengthening. [85-86]
No other food except flesh is nourishing. Thus, the third group of meats is described.
No other food except flesh is nourishing. Thus, the third group of meats is described.
This concludes the third category of edible meat.
This concludes the third category of edible meat.
Class of vegetables:
==== Class of vegetables ====
अथशाकवर्गः-
अथशाकवर्गः-
पाठाशुषाशटीशाकंवास्तुकंसुनिषण्णाकम्॥८८॥
पाठाशुषाशटीशाकंवास्तुकंसुनिषण्णाकम्॥८८॥