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→Ayurvedic pharmacological properties
Trachyspermumammi (L.) Sprague
Trachyspermumammi (L.) Sprague
{{Infobox
{{Infobox
|title = Ajamoda
|title = Ajamoda
{| class="wikitable"
{| class="wikitable"
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+ Properties
|+ Properties
|-
|-
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
! Sr.no. !! Pharmacological criteria !! Properties (Dry) !! Properties (Wet)
|-
|-
| 1 || Taste ([[rasa]]) || ||
| 1 || Taste ([[rasa]]) || Pungent (katu), Bitter (tikta)
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|-
|-
| 2 || Potency ([[veerya]]) || ||
| 2 || Potency ([[veerya]]) || Hot (ushna)
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|-
|-
| 3 || Post digestion effect ([[vipaka]]) || ||
| 3 || Post digestion effect ([[vipaka]]) || Pungent (katu)
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|-
|-
| 4 || Qualities ([[guna]])|| ||
| 4 || Qualities ([[guna]])|| Light (laghu), Rough (ruksha), Sharp (tikshna)
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|-
|-
| 5 || Actions ([[karma]]) || ||
| 5 || Actions ([[karma]]) || Pacify Kapha and Vata, Pitta vardhaka (increase)
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|-
|}
|}