Changes

Jump to navigation Jump to search
817 bytes added ,  04:48, 21 September 2022
no edit summary
Line 1: Line 1:  +
{{CiteButton}}
 
{{#seo:
 
{{#seo:
 
|title=Acid peptic diseases  
 
|title=Acid peptic diseases  
 
|titlemode=append
 
|titlemode=append
|keywords= Principles, diagnosis, management, acid peptic diseases,amlapitta, peptic ulcer, gastritis,parinama shoola, Inflammatory Bowel Diseases, Irritable Bowel Syndrome, Ayurveda, treatment interventions, medical system healthcare, symbiohealth, charak samhita, caraka samhita, Indian system of medicine, pathogenesis of disease  
+
|keywords= Principles, diagnosis, management, acid peptic diseases, gut health, amlapitta, peptic ulcer, gastritis, parinama shoola, Inflammatory Bowel Diseases, Irritable Bowel Syndrome, Ayurveda, treatment interventions, medical system healthcare, symbiohealth, charak samhita, caraka samhita, Indian system of medicine, pathogenesis of disease  
 
|description= Principles of diagnosis and management of acid peptic diseases in Ayurveda are described.   
 
|description= Principles of diagnosis and management of acid peptic diseases in Ayurveda are described.   
 
|image=http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg
 
|image=http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg
Line 21: Line 22:     
|label4 = Editors
 
|label4 = Editors
|data4 = Deole Y.S.<sup>2</sup>, Anagha.S.<sup>2</sup>,Basisht G. <sup>2</sup>  
+
|data4 = Deole Y.S.<sup>2</sup>, Anagha.S.<sup>2</sup>, Basisht G. <sup>2</sup>  
    
|label5 = Affiliations
 
|label5 = Affiliations
|data5 = <sup>1</sup>Former Dean I.P.G.T& R.A, Jamnagar & Director-Principal, C.B.P.A.C.S., Delhi, India  
+
|data5 = <sup>1</sup>Former Dean I.P.G.T. & R.A, Jamnagar & Director-Principal, C.B.P.A.C.S., Delhi, India  
 
<sup>2</sup>[[Charak Samhita Research, Training and Development Centre]], I.T.& R.A., Jamnagar, Gujarat, India   
 
<sup>2</sup>[[Charak Samhita Research, Training and Development Centre]], I.T.& R.A., Jamnagar, Gujarat, India   
       
|label6 = Correspondence email:
 
|label6 = Correspondence email:
|data6 = carakasamhita@gmail.com
+
|data6 = drharimohan.chandola@gmail.com,
 +
carakasamhita@gmail.com
   −
|label7 = Date of first publication:
+
|label7 = Publisher
|data7 = May 27, 2021
+
|data7 = [[Charak Samhita Research, Training and Development Centre]], I.T.R.A., Jamnagar, India
   −
|label8 = DOI
+
|label8 = Date of first publication:
|data8 = Under process
+
|data8 = May 27, 2021
 +
 
 +
|label9 = DOI
 +
|data9 = 10.47468/CSNE.2021.e01.s09.057
 
}}
 
}}
   Line 41: Line 46:     
<div style="text-align:justify;">  
 
<div style="text-align:justify;">  
This article is based on the lecture delivered by Prof. H.M. Chandola, as part of Prof. M.S. Baghel Memorial Lecture Series on 09<sup>th</sup> April 2021.  
+
This article is based on the lecture delivered by Prof. H.M. Chandola, as part of Prof. M.S. Baghel Memorial Lecture Series on 09<sup>th</sup> April 2021.The video lecture can be accessed on the link of [https://fb.watch/8l8TUYT2eZ/ facebook page.]
    
==Introduction==
 
==Introduction==
Line 134: Line 139:  
It is better to take advantage of recent technologies for finding out the exact cause of the condition. If the conventional Ayurvedic treatment is not giving the desired result, we should explore the other possibilities like H.pylori infection and treat accordingly.
 
It is better to take advantage of recent technologies for finding out the exact cause of the condition. If the conventional Ayurvedic treatment is not giving the desired result, we should explore the other possibilities like H.pylori infection and treat accordingly.
   −
Principles of treatment in acute gastritis  
+
====Principles of treatment in acute gastritis====
    
*The related organ, stomach (amashaya) should be given due importance. ( amashaya vishesha chikitsa)
 
*The related organ, stomach (amashaya) should be given due importance. ( amashaya vishesha chikitsa)
Line 176: Line 181:  
In its advanced stage, there is progression from chronic superficial gastritis to chronic atrophic gastritis characterized by mucosal atrophy and metaplasia of intestinal or pseudopyrloric type.
 
In its advanced stage, there is progression from chronic superficial gastritis to chronic atrophic gastritis characterized by mucosal atrophy and metaplasia of intestinal or pseudopyrloric type.
   −
=== Principle of treatment of chronic gastritis ===
+
==== Principle of treatment of chronic gastritis ====
    
For treating the chronic gastritis, the principle of treatment of “[[vata]]-[[pitta]] dominant gulma” is recommended. It includes protecting the [[kapha]], which is the defensive factor. Here, the measures to reduce the penetrating power (tikshnatva) of [[pitta]] should be administered, followed by healing or soothing type of medicines (ropana chikitsa). The combination of Glycyrrhiza Glabra (yashtimadhu), Asparagus racemosus (shatavari), Phyllanthus emblica (amalaki) with ghee and honey is best for healing action. Drugs with bitter (tikta) or sweet (madhura) tastes (rasa) are preferable here. Ghee or milk preparation processed with these kind of drugs are also advisable.  
 
For treating the chronic gastritis, the principle of treatment of “[[vata]]-[[pitta]] dominant gulma” is recommended. It includes protecting the [[kapha]], which is the defensive factor. Here, the measures to reduce the penetrating power (tikshnatva) of [[pitta]] should be administered, followed by healing or soothing type of medicines (ropana chikitsa). The combination of Glycyrrhiza Glabra (yashtimadhu), Asparagus racemosus (shatavari), Phyllanthus emblica (amalaki) with ghee and honey is best for healing action. Drugs with bitter (tikta) or sweet (madhura) tastes (rasa) are preferable here. Ghee or milk preparation processed with these kind of drugs are also advisable.  
Line 358: Line 363:     
'''A.''' There are a lot of differences in preparation of asava -arishta in traditional method of fermentation and the one which is followed in the current era. The readymade preparations available nowadays can cause undesirable effects especially in the condition of acid peptic disorders. But if they are prepared in the traditional method, and used judiciously, it can give good results.
 
'''A.''' There are a lot of differences in preparation of asava -arishta in traditional method of fermentation and the one which is followed in the current era. The readymade preparations available nowadays can cause undesirable effects especially in the condition of acid peptic disorders. But if they are prepared in the traditional method, and used judiciously, it can give good results.
 +
 +
<big>'''Link to video lecture:  https://fb.watch/8l8TUYT2eZ/'''</big>
 +
 +
<big>'''[[Special:ContactMe|Send us your suggestions and feedback on this page.]]'''</big>
 +
 +
<div id="BackToTop"  class="noprint" style="background-color:#DDEFDD; position:fixed;
 +
bottom:32px; left:2%; z-index:9999; padding:0; margin:0;"><span style="color:blue;
 +
font-size:8pt; font-face:verdana,sans-serif;  border:0.2em outset #ceebf7;
 +
padding:0.1em; font-weight:bolder; -moz-border-radius:8px; ">
 +
[[#top| Back to the Top ]]</span></div>

Navigation menu