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== Synonyms in Charak Samhita==
== Synonyms in Charak Samhita==


Dadima
Dadima, Karaka, Dantabija, Lohitapushpaka,


== Reference in Charak Samhita and its actions ==  
== Reference in Charak Samhita and its actions ==  
Line 40: Line 40:
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
| 4 || Sutra sthana 4/9(40)|| Shramaharmahakashaya
|-
|-
| 5 || [[Kalpa Sthana]] 7/30 || Preparations of Trivrit Avaleha
| 5 || Sutra  Sthana 13/84
| Alternative  recipes for persons averse to lipids
|-
|-
|6 || [[Kalpa Sthana]] 7/54 || Trivrritadi Modaka
|6 || Ch Su 23/38
| Madyavikatnut  Mantha
|-
|-
| 7 || [[Kalpa Sthana]] 7/75 || Virechana Prayoga
| 7 || Ch Su 27/4
| Natural  qualities.
|-
|-
| 8 || [[Kalpa Sthana]] 11/07 || Saptala Shankhini Yoga
| 8 || Ch Su 27/150
| Phala Varga
|-
|9
|Ch Su 27/256
|Krutanna Varga
|-
|10
|Ch Su 26/84
|Viruddha ahar
|-
|11
|Ch.Vi.8/136
|Virechana  Dravyani
|-
|12
|Ch Vi 8/140
|Amla Skandha
|-
|13
|[[Kalpa Sthana]] 7/30
|Preparations of Trivrit Avaleha
|-
|14
|[[Kalpa Sthana]] 7/54
|Trivrritadi Modaka
|-
|15
|[[Kalpa Sthana]] 7/75
|Virechana Prayoga
|-
|16
|[[Kalpa Sthana]] 11/07
|Saptala Shankhini Yoga
|-
|17
|Cha. Sa. Chikitsa Sthana  2/4/12
|Ingredient in Vrushya  mamsa Gutika
|-
|18
|Cha. Sa. Chikitsa Sthana  2/4/15
|Ingredient in Vrushya  Mahish Rasa
|-
|19
|Cha.Sa.Chi.4/36
|As pathya ahara.
|-
|20
|Cha.Sa.Chi.3/180
|Who has desire to eat sour given as peya.
|-
|21
|Cha.Sa.Chi.4/35
|For Tarpana
|-
|22
|Cha.Sa.Chi.4/95
|As an ingredient of Satavaryadi ghrita.
|-
|23
|Cha.Sa.Chi.4/100
|Used in Nasagata raktapitta.
|-
|24
|Cha.Sa.Chi. 5/68
|To increase effect of Trayushanaadi  ghrit
|-
|25
|Cha.Sa.Chi. 5/69
|Ingredient of Hingusauvarchaladya  ghrit
|-
|26
|Cha.Sa.Chi. 5/72
|Ingredient of Hapushadya  ghrit
|-
|27
|Cha.Sa.Chi. 5/74
|Ingredient of Pippalyadya  ghrit
|-
|28
|Cha.Sa.Chi. 5/77
|As an Anupan in Gulma
|-
|29
|Cha.Sa.Chi.5/80
|Ingredient of Hingvadi  churna
|-
|30
|Cha.Sa.Chi. 5/85
|Used for reduce pain in Vataj  Gulma
|-
|31
|Cha.Sa.Chi. 5/87
|Ingredient of Shatyadi  Churna
|-
|32
|Cha.Sa.Chi. 5/133
|As a diet in Pittaj Gulma
|-
|33
|Cha.Sa.Chi. 5/142
|Ingredient of Dashamuli  Ghrit
|-
|34
|Cha.Sa.Chi. 5/166
|Pathya Diet in Gulma
|-
|35
|Cha. Sa.  Chikitsa Sthana 9/36
|Ingredient in Kalyanak  Ghrit
|-
|36
|Cha. Sa.  Chikitsa Sthana 9/42
|Ingredient in Mahakalyanak  Ghrit
|-
|37
|Cha. Sa.  Chikitsa Sthana 9/54
|Ingredient in Apara  lasunadya Ghrita
|-
|38
|Cha. Sa.  Chikitsa Sthana 11/85
|Ingredient in Saindhavadi  Churna
|-
|39
|Cha. Sa.  Chikitsa Sthana 11/88
|Ingredient in Shadav
|-
|40
|Cha. Sa. Chikitsa  Sthana 12/55
|Ingredient in Chitrakadi  Ghrit
|-
|
|Cha. Sa.  Chikitsa Sthan
 
13/130
|Used as  anupan in arsha roga with narayan churna
 
 
 
|-
|
|Cha. Sa.
 
Chikitsa
 
Sthana
 
13/135
|As an anupan  of hapushdya churna
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/99
 
 
|Used for  Anuloman
 
 
 
 
 
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/106
|Removes vata  and vibandha
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/125
|Dadima  swarasa is mixed with shaka
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/186
|Kwath is used  for raktastambhan
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/197
|Used in rakta  arsha
|-
|
|Cha. Sa.  Chiktsa
 
Sthan
 
14/200
|Sadhita  laajapeya used in rakta arsha
|-
|
|
|
|-
|
|
 
 
 
a
 
15/89
 
 
|As an  ingredient of pancamuladhya ghrit evum churna
 
 
|-
|
|
 
 
 
a
 
15/97
|Bhavnadravya  of citrakadhya gutika
|-
|
|Cha.Sa.  Chi  16/44
|As an ingredient of Dadimadi Ghrit
|-
|
|Cha. Sa. Chi. 16/90
|As an Anupana of Shilajatu Vataka
|-
|
|Cha.sa.chi.
 
18/63
|As an ingredient  of saindhavadi yoga.
|-
|
|Cha.sa.chi.
 
18/126
|As an ingredient  of kantakari ghrita.
|-
|
|Cha.sa.chi.
 
19/28
|As a Ingridient of dipaniya and sangrahi gana
|-
|
|Cha.sa.chi.
 
19/33,
|Use as a siddhi dravya
|-
|
|
 
 
Cha.sa.chi.
 
19/40,
|
 
 
As a yoga dravya in treatment of purishakshaya.
|-
|
|Cha.sa.chi.
 
19/44,
|As an ingredient of chavyadi ghrita.
|-
|
|Cha.sa.chi.
 
19/54,
|As a yoga dravya in treatment of pittaj atisara.
|-
|
|Cha.sa.chi.
 
19/74
|As a prakshep dravya
 
 
|-
|
|Cha.Sa.
 
Chi.20/24
|Ghritapana in  Vataja chhardi.
|-
|
|Cha.Sa.
 
Chi.20/35
|As a pathya  ahara in kaphaja chhardi.
|-
|
|Cha.Sa.
 
Chi.21/109
|As a pathya  ahara.
|-
|
|Cha.Sa.
 
Chi.21/111
|As a pathya  ahara.
|-
|
|Cha.Sa.
 
Chi.21/112
|Dadima rasa siddha  mamsarasa is used.
|-
|
|Cha.Sa.
 
Chi.21/126
|As an ingredient  of mulakadi lepa.
|-
|
|Cha.Sa.
 
Chi.22/36
|For lepa prayoga.
|-
|
|Cha.Sa.
 
Chi.22/49
|Used in treatment of Kaphanubandha trushna.
|-
|
|Cha.Sa.
 
Chi.23/226
|As a pathya ahara.
|-
|
|Cha.sa.
 
chi.24/121
|Used as swarasa mixed with  lavana & sneha in Vataja madatyaya.
|-
|
|Cha.sa.
 
chi.24/127
|Used as swarasa in Vataja  madatyaya.
|-
|
|Cha.sa.
 
chi.24/128
|Used as anupana in Vataja  madatyaya.
|-
|
|Cha.sa.
 
chi.24/136
|Used as swarasa in pittaja  madatyaya.
|-
|
|Cha.sa.
 
chi.24/139
|Used as yoosha in pittaja  madatyaya.
|-
|
|Cha.sa.
 
chi.24/151
|Used in mukha-lepa in  pittaja madatyaya.
|-
|
|Cha.sa.
 
chi.24/180
|Used as raga in kaphaja  madatyaya.
|-
|
|Cha.sa.
 
Chi.26/217
|Used in Kavala in  Arochaka.
|-
|
|Cha.sa.
 
Chi.26/219
|As an ingredient of
 
Arochakanashaka vati.
|-
|
|Cha.Sa.
 
Chi.28/132
|As an ingredient of Triphaladi maha sneha.
|-
|
|Cha.Sa.
 
Chi.30/79
|As an ingredient of Dhatakyadi taila.
|-
|-
|}
|}

Revision as of 14:30, 24 April 2023

Punica granatum L.

Dadima
Section/Chapter Herb database/Dadima
Botanical name(s) Punica granatum L.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Pomegranate

Synonyms in Charak Samhita

Dadima, Karaka, Dantabija, Lohitapushpaka,

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/19 Pachani-Grahiyavagu
2 Sutra sthana 4/9(10) Hridyamahakashay
3 Sutra sthana 4/9(28) Chhardinigrahanamahakashay
4 Sutra sthana 4/9(40) Shramaharmahakashaya
5 Sutra Sthana 13/84 Alternative recipes for persons averse to lipids
6 Ch Su 23/38 Madyavikatnut Mantha
7 Ch Su 27/4 Natural qualities.
8 Ch Su 27/150 Phala Varga
9 Ch Su 27/256 Krutanna Varga
10 Ch Su 26/84 Viruddha ahar
11 Ch.Vi.8/136 Virechana Dravyani
12 Ch Vi 8/140 Amla Skandha
13 Kalpa Sthana 7/30 Preparations of Trivrit Avaleha
14 Kalpa Sthana 7/54 Trivrritadi Modaka
15 Kalpa Sthana 7/75 Virechana Prayoga
16 Kalpa Sthana 11/07 Saptala Shankhini Yoga
17 Cha. Sa. Chikitsa Sthana 2/4/12 Ingredient in Vrushya mamsa Gutika
18 Cha. Sa. Chikitsa Sthana 2/4/15 Ingredient in Vrushya Mahish Rasa
19 Cha.Sa.Chi.4/36 As pathya ahara.
20 Cha.Sa.Chi.3/180 Who has desire to eat sour given as peya.
21 Cha.Sa.Chi.4/35 For Tarpana
22 Cha.Sa.Chi.4/95 As an ingredient of Satavaryadi ghrita.
23 Cha.Sa.Chi.4/100 Used in Nasagata raktapitta.
24 Cha.Sa.Chi. 5/68 To increase effect of Trayushanaadi ghrit
25 Cha.Sa.Chi. 5/69 Ingredient of Hingusauvarchaladya ghrit
26 Cha.Sa.Chi. 5/72 Ingredient of Hapushadya ghrit
27 Cha.Sa.Chi. 5/74 Ingredient of Pippalyadya ghrit
28 Cha.Sa.Chi. 5/77 As an Anupan in Gulma
29 Cha.Sa.Chi.5/80 Ingredient of Hingvadi churna
30 Cha.Sa.Chi. 5/85 Used for reduce pain in Vataj Gulma
31 Cha.Sa.Chi. 5/87 Ingredient of Shatyadi Churna
32 Cha.Sa.Chi. 5/133 As a diet in Pittaj Gulma
33 Cha.Sa.Chi. 5/142 Ingredient of Dashamuli Ghrit
34 Cha.Sa.Chi. 5/166 Pathya Diet in Gulma
35 Cha. Sa. Chikitsa Sthana 9/36 Ingredient in Kalyanak Ghrit
36 Cha. Sa. Chikitsa Sthana 9/42 Ingredient in Mahakalyanak Ghrit
37 Cha. Sa. Chikitsa Sthana 9/54 Ingredient in Apara lasunadya Ghrita
38 Cha. Sa. Chikitsa Sthana 11/85 Ingredient in Saindhavadi Churna
39 Cha. Sa. Chikitsa Sthana 11/88 Ingredient in Shadav
40 Cha. Sa. Chikitsa Sthana 12/55 Ingredient in Chitrakadi Ghrit
Cha. Sa. Chikitsa Sthan

13/130

Used as anupan in arsha roga with narayan churna


Cha. Sa.

Chikitsa

Sthana

13/135

As an anupan of hapushdya churna
Cha. Sa. Chiktsa

Sthan

14/99


Used for Anuloman



Cha. Sa. Chiktsa

Sthan

14/106

Removes vata and vibandha
Cha. Sa. Chiktsa

Sthan

14/125

Dadima swarasa is mixed with shaka
Cha. Sa. Chiktsa

Sthan

14/186

Kwath is used for raktastambhan
Cha. Sa. Chiktsa

Sthan

14/197

Used in rakta arsha
Cha. Sa. Chiktsa

Sthan

14/200

Sadhita laajapeya used in rakta arsha


a

15/89


As an ingredient of pancamuladhya ghrit evum churna



a

15/97

Bhavnadravya of citrakadhya gutika
Cha.Sa.  Chi 16/44 As an ingredient of Dadimadi Ghrit
Cha. Sa. Chi. 16/90 As an Anupana of Shilajatu Vataka
Cha.sa.chi.

18/63

As an ingredient of saindhavadi yoga.
Cha.sa.chi.

18/126

As an ingredient of kantakari ghrita.
Cha.sa.chi.

19/28

As a Ingridient of dipaniya and sangrahi gana
Cha.sa.chi.

19/33,

Use as a siddhi dravya


Cha.sa.chi.

19/40,


As a yoga dravya in treatment of purishakshaya.

Cha.sa.chi.

19/44,

As an ingredient of chavyadi ghrita.
Cha.sa.chi.

19/54,

As a yoga dravya in treatment of pittaj atisara.
Cha.sa.chi.

19/74

As a prakshep dravya


Cha.Sa.

Chi.20/24

Ghritapana in Vataja chhardi.
Cha.Sa.

Chi.20/35

As a pathya ahara in kaphaja chhardi.
Cha.Sa.

Chi.21/109

As a pathya ahara.
Cha.Sa.

Chi.21/111

As a pathya ahara.
Cha.Sa.

Chi.21/112

Dadima rasa siddha mamsarasa is used.
Cha.Sa.

Chi.21/126

As an ingredient of mulakadi lepa.
Cha.Sa.

Chi.22/36

For lepa prayoga.
Cha.Sa.

Chi.22/49

Used in treatment of Kaphanubandha trushna.
Cha.Sa.

Chi.23/226

As a pathya ahara.
Cha.sa.

chi.24/121

Used as swarasa mixed with lavana & sneha in Vataja madatyaya.
Cha.sa.

chi.24/127

Used as swarasa in Vataja madatyaya.
Cha.sa.

chi.24/128

Used as anupana in Vataja madatyaya.
Cha.sa.

chi.24/136

Used as swarasa in pittaja madatyaya.
Cha.sa.

chi.24/139

Used as yoosha in pittaja madatyaya.
Cha.sa.

chi.24/151

Used in mukha-lepa in pittaja madatyaya.
Cha.sa.

chi.24/180

Used as raga in kaphaja madatyaya.
Cha.sa.

Chi.26/217

Used in Kavala in Arochaka.
Cha.sa.

Chi.26/219

As an ingredient of

Arochakanashaka vati.

Cha.Sa.

Chi.28/132

As an ingredient of Triphaladi maha sneha.
Cha.Sa.

Chi.30/79

As an ingredient of Dhatakyadi taila.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sweet (madhura), Astringent (kashaya), Sour (amla)
2 Potency (veerya) Not too hot (anushna)
3 Post digestion effect (vipaka) Sweet (madhura)
4 Qualities (guna) Light (laghu), Unctuous (snigdha)
5 Actions (karma) Reduces vata, pitta and kapha

Current availability

Available

Current researches

 This article is under development ..
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