Agnimantha: Difference between revisions

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Created page with "Clerodendrum phlomidis Linn.f. {{Infobox |title = Agnimantha |label1 = Section/Chapter |data1 = Herb database/Agnimantha |label2 = Botanical name(s) |data2 = Clerodendrum phl..."
 
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== Synonyms in Charak Samhita==
== Synonyms in Charak Samhita==


Agnimantha
Agnimantha, Jaya, Sriparni, Ganikarika, Jayanti, Tarkari, Nadeyi, Vai jayanti


== Reference in Charak Samhita and its actions ==  
== Reference in Charak Samhita and its actions ==  
Line 37: Line 37:
|-
|-
| 3 || Sutra sthana 4/9(38) || Shwayathuharamahakashaya
| 3 || Sutra sthana 4/9(38) || Shwayathuharamahakashaya
|-
|4
|Ch. Su. 21/24
|Management of  obesity
|-
|5
|Ch Su 21/24
|Management of  obesity
|-
|6
|Cha. Sa.  Chikitsa sthana 1/1/43
|In  formulation of brahma rasayana
|-
|7
|Cha.sa.Chi.3/267
|As an ingredient of Agurvadi taila.
|-
|8
|Cha.Sa.Chi.5/67
|To increase effect of ''Trayushanaadi  ghrit''
|-
|9
|5/149
|Ingredient of ''Mishrak Sneha''
|-
|10
|Cha. Sa. Chikitsa Sthana 6/28
|Used for making decoction in ''Kaphaj  prameh''
|-
|11
|Cha. Sa.  Chikitsa Sthana 7/65
|Ingredient in ''Mustadi  Churna''
|-
|12
|Cha. Sa.  Chikitsa Sthana 7/81
|Ingredient in ''Triphalasav''
|-
|13
|Cha. Sa.  Chikitsa Sthana 9/52
|Ingredient in ''Apara  lasunadya Ghrit''
|-
|14
|Cha. Sa.  Chikitsa Sthana 10/18
|Ingredient in ''Mahapanchagavya  Ghrit''
|-
|15
|Cha. Sa.  Chikitsa Sthana 12/50
|Ingredient in ''Kansaharitaki  Avaleh''
|-
|16
|Cha. Sa.  Chikitsa Sthana 13/65
|In treatment  of vatodara for anuvasan basti
|-
|17
|Cha. Sa.ChikitsaSthana
13/113
|As an  ingredient of panchkolaghrit
|-
|18
|Cha. Sa. Chikitsa Sthana
13/117
|As an  ingredient of yavadi ghrit
|-
|19
|Cha. Sa.Chikitsa Sthana 13/170
|Kshar siddha  taila used in udara roga
|-
|20
|Cha. Sa.  Chikitsa Sthana 14/45
|Used in  swedana kriya
|-
|21
|Cha. Sa.  Chikitsa Sthana 14/144
|As an  ingredient of dantyarista
|-
|22
|Cha. Sa.  Chikitsa Sthana15/82
|As an  ingredient of dashmuladya ghrita
|-
|23
|Cha. Sa.  Chikitsa Sthana15/88
|As an  ingredient of pancamuladhya ghrit evum churna
|-
|24
|Cha. Sa.  Chikitsa Sthana15/156
|As an  ingredient of Mulasava
|-
|25
|Cha. Sa.  Chikitsa Sthana
17/102
|Used in yavagu preparation  for hikka svasa
|-
|26
|Cha. Sa.  Chikitsa Sthana
17/105
|Dasamula kwath is  used in condition of trishna in terms of patients of hikka svasa.
|-
|27
|Cha. Sa.  Chikitsa Sthana
17/140
|As an ingredient of  dashamuladhya ghrit
|-
|28
|Cha.Sa. Chi.21/125
|As an ingredient  of Baladi lepa.
|-
|29
|Cha.sa.chi.24/129
|Used as anupana in vataja  madatyaya as an ingredient of panchamula.
|-
|30
|Cha.sa. Chi.25/78
|Used for parisechana in Daha & shoola.
|-
|31
|Cha.sa. Chi.26/138
|Used in Vataja pratishyaya  For nasya.
|-
|32
|Cha.sa. Chi.26/153
|As an ingredient of  Bhargyadi taila.
|-
|33
|Cha.sa.Chi.26/237
|Used for aaschotana in  Vataja netraroga.
|-
|34
|Ca. Sa. Chi.27/57
|As an ingredient  of Shyonakadi Parisheka and Pralepa
|-
|35
|Ca.Sa.Chi.27/52
|As an ingredient  of  Tarkaryadi Parisechana
|-
|36
|Ca. Sa.Chi.27/54
|As an ingredient  of Shyonakadi Parisheka and Pralepa
|-
|-
|}
|}

Revision as of 17:33, 15 April 2023

Clerodendrum phlomidis Linn.f.

Agnimantha
Section/Chapter Herb database/Agnimantha
Botanical name(s) Clerodendrum phlomidis Linn.f.
Contributors --
Year of publication 2021
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

--

Synonyms in Charak Samhita

Agnimantha, Jaya, Sriparni, Ganikarika, Jayanti, Tarkari, Nadeyi, Vai jayanti

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Sutra sthana 2/11 Asthapana
2 Sutra sthana 4/9(26) Anuvasanopagmahakashay
3 Sutra sthana 4/9(38) Shwayathuharamahakashaya
4 Ch. Su. 21/24 Management of obesity
5 Ch Su 21/24 Management of obesity
6 Cha. Sa. Chikitsa sthana 1/1/43 In formulation of brahma rasayana
7 Cha.sa.Chi.3/267 As an ingredient of Agurvadi taila.
8 Cha.Sa.Chi.5/67 To increase effect of Trayushanaadi ghrit
9 5/149 Ingredient of Mishrak Sneha
10 Cha. Sa. Chikitsa Sthana 6/28 Used for making decoction in Kaphaj prameh
11 Cha. Sa. Chikitsa Sthana 7/65 Ingredient in Mustadi Churna
12 Cha. Sa. Chikitsa Sthana 7/81 Ingredient in Triphalasav
13 Cha. Sa. Chikitsa Sthana 9/52 Ingredient in Apara lasunadya Ghrit
14 Cha. Sa. Chikitsa Sthana 10/18 Ingredient in Mahapanchagavya Ghrit
15 Cha. Sa. Chikitsa Sthana 12/50 Ingredient in Kansaharitaki Avaleh
16 Cha. Sa. Chikitsa Sthana 13/65 In treatment of vatodara for anuvasan basti
17 Cha. Sa.ChikitsaSthana

13/113

As an ingredient of panchkolaghrit
18 Cha. Sa. Chikitsa Sthana

13/117

As an ingredient of yavadi ghrit
19 Cha. Sa.Chikitsa Sthana 13/170 Kshar siddha taila used in udara roga
20 Cha. Sa. Chikitsa Sthana 14/45 Used in swedana kriya
21 Cha. Sa. Chikitsa Sthana 14/144 As an ingredient of dantyarista
22 Cha. Sa. Chikitsa Sthana15/82 As an ingredient of dashmuladya ghrita
23 Cha. Sa. Chikitsa Sthana15/88 As an ingredient of pancamuladhya ghrit evum churna
24 Cha. Sa. Chikitsa Sthana15/156 As an ingredient of Mulasava
25 Cha. Sa. Chikitsa Sthana

17/102

Used in yavagu preparation for hikka svasa
26 Cha. Sa. Chikitsa Sthana

17/105

Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa.
27 Cha. Sa. Chikitsa Sthana

17/140

As an ingredient of dashamuladhya ghrit
28 Cha.Sa. Chi.21/125 As an ingredient of Baladi lepa.
29 Cha.sa.chi.24/129 Used as anupana in vataja madatyaya as an ingredient of panchamula.
30 Cha.sa. Chi.25/78 Used for parisechana in Daha & shoola.
31 Cha.sa. Chi.26/138 Used in Vataja pratishyaya For nasya.
32 Cha.sa. Chi.26/153 As an ingredient of Bhargyadi taila.
33 Cha.sa.Chi.26/237 Used for aaschotana in Vataja netraroga.
34 Ca. Sa. Chi.27/57 As an ingredient of Shyonakadi Parisheka and Pralepa
35 Ca.Sa.Chi.27/52 As an ingredient of  Tarkaryadi Parisechana
36 Ca. Sa.Chi.27/54 As an ingredient of Shyonakadi Parisheka and Pralepa


Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Bitter (tikta), Pungent (katu), Astringent (kashaya), Sweet (madhura)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Pungent (katu)
4 Qualities (guna) Light (laghu), Rough (ruksha)
5 Actions (karma) Pacify kapha and vata

Current availability

Available

Current researches

 This article is under development ..