Agni: Difference between revisions

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1) Vaishwanara: It is helpful in digestion of different types of food vis a vis it is eatable (ashita), drinkable (peeta), lickable (leedha), masticable (khadita) etc.

2) Sarvapaka: It states that the agni converts the heterogeneous form of heavy or light food component into homogeneous form.

3) Tanoonpata: This synonym is considered to be similar to the function of vitality or life. Where there is agni, there is life. [Cha.Sa.[[Chikitsa Sthana]] 15/5]

4) Amivachantana: It is responsible for prevention and cure of the disease or [[ama]] that is causative factor of all the types of diseases.

5) Damunas: It is the factor which is responsible for maintenance of healthy life.

6) Shuchi: It is considered as the purest form or purest entity. In context of digestion it might be considered as equilibrium form of digestive capacity (jatharagni), i.e. samagni.

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 ) Vaishwanara: It is helpful in digestion of different types of food vis a vis it is eatable (ashita), drinkable (peeta), lickable (leedha), masticable (khadita) etc.
 ) Sarvapaka: It states that the agni converts the heterogeneous form of heavy or light food component into homogeneous form.
 ) Tanoonpata: This synonym is considered to be similar to the function of vitality or life. Where there is agni, there is life. [Cha.Sa.[[Chikitsa Sthana]] 15/5]
 ) Amivachantana: It is responsible for prevention and cure of the disease or [[ama]] that is causative factor of all the types of diseases.
 ) Damunas:  It is the factor which is responsible for maintenance of  healthy life.
 ) Shuchi: It is considered as the purest form or purest entity. In context of digestion it might be considered as equilibrium form of digestive capacity (jatharagni), i.e. samagni.