Chhardi Chikitsa: Difference between revisions

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#The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25]

=== Treatment of ~~''pittaja~~ chhardi'' ===

=== Treatment of [[pitta]]ja chhardi ===

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The patient of ~~''pittaja''~~ type of ''chhardi'' should be given ''trivrit'' (Operculina turpethum) along with the juice of ''draksha'' (grapes/Vitis vinifera), ''vidari'' (Purera tuberosa) and ''ikshu'' (sugar-cane/Saccharaum officinarum) for causing downward movement of the morbid matter (laxation). When aggravated pitta is located in site of ''kapha'' (chest/stomach), then drugs having sweet taste should be administered for elimination of ''pitta'' (through emetic therapy).

The patient of [[pitta]]ja type of ''chhardi'' should be given ''trivrit'' (Operculina turpethum) along with the juice of ''draksha'' (grapes/Vitis vinifera), ''vidari'' (Purera tuberosa) and ''ikshu'' (sugar-cane/Saccharaum officinarum) for causing downward movement of the morbid matter (laxation). When aggravated pitta is located in site of [[kapha]] (chest/stomach), then drugs having sweet taste should be administered for elimination of [[pitta]] (through emetic therapy).

After this purificatory therapy patient should be given at proper time ''laja-mantha'' (flour of popped-rice diluted in water) or ''laja-peya'' (thin gruel made of popped-rice) along with honey and sugar. The patient may also be given boiled shāli type of rice along with the soup of ''mudga'' (green gram/Phaseolus aureus) or the meat juice of ''jangala'' creatures (animals inhabiting in arid zone).

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 #The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25]
-=== Treatment of ''pittaja chhardi'' ===
+=== Treatment of [[pitta]]ja chhardi ===
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@@ Line 568: / Line 568: @@
 </div></div>
-The patient of ''pittaja'' type of ''chhardi'' should be given ''trivrit'' (Operculina turpethum) along with the juice of ''draksha'' (grapes/Vitis vinifera), ''vidari'' (Purera tuberosa) and ''ikshu'' (sugar-cane/Saccharaum officinarum) for causing downward movement of the morbid matter (laxation). When aggravated pitta is located in site of ''kapha'' (chest/stomach), then drugs having sweet taste should be administered for elimination of ''pitta'' (through emetic therapy).
+The patient of [[pitta]]ja type of ''chhardi'' should be given ''trivrit'' (Operculina turpethum) along with the juice of ''draksha'' (grapes/Vitis vinifera), ''vidari'' (Purera tuberosa) and ''ikshu'' (sugar-cane/Saccharaum officinarum) for causing downward movement of the morbid matter (laxation). When aggravated pitta is located in site of [[kapha]] (chest/stomach), then drugs having sweet taste should be administered for elimination of [[pitta]] (through emetic therapy).
 After this purificatory therapy patient should be given at proper time ''laja-mantha'' (flour of popped-rice diluted in water) or ''laja-peya'' (thin gruel made of popped-rice) along with honey and sugar. The patient may also be given boiled shāli type of rice along with the soup of ''mudga'' (green gram/Phaseolus aureus) or the meat juice of ''jangala'' creatures (animals inhabiting in arid zone).