Atisara Chikitsa: Difference between revisions
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*If the [[pitta]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be treated with recipes which are ''dipaniya'' (digestive stimulant), ''pachaniya'' (carminative), ''upashamaniya'' (dosha-alleviator) and ''sangrahaniya'' (constipating). [50] | *If the [[pitta]]ja atisara persists even after the administration of the above mentioned measures, then the patient should be treated with recipes which are ''dipaniya'' (digestive stimulant), ''pachaniya'' (carminative), ''upashamaniya'' (dosha-alleviator) and ''sangrahaniya'' (constipating). [50] | ||
=== Recipes for | === Recipes for [[pitta]]ja atisara === | ||
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The following recipes are useful in curing | The following recipes are useful in curing [[pitta]]ja atisara: | ||
*The fruit and bark of ''vatsaka'' should be added with ''ativisha'' and honey. It should be taken along with rice-water (''tandulodaka''). | *The fruit and bark of ''vatsaka'' should be added with ''ativisha'' and honey. It should be taken along with rice-water (''tandulodaka''). | ||
The following recipes should be taken along with honey and rice-water (''tandulodaka''). | The following recipes should be taken along with honey and rice-water (''tandulodaka''). | ||