Trishna Chikitsa: Difference between revisions

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| ''Peya''

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| General property of milk pacifying ''trishna''

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| Use of ''panchatikta kwatha''

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| Use of ''Vidarigandhadi, Bilva, Utpala'' etc.

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| ''Rohityada Ghrita''

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| ''Duralabhadya Ghrita''

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| ''Eladi Gutika''

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| ''Amritaprasha Ghrita''

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| ''Tritiya Sarpi Guda''

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| ''Patolamuladi Kwatha''

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| ''Water Siddha'' with ''Trina panchamula Kwatha''

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| ''Chandana'',sugar, honey with ''Tandulodaka''

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| Use of ''Gairika, Sugandhabala'' with ''Tandulodaka''

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| ''Drakshadi sita Kwatha/ Prapoundarika Kwatha''

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|''Water processed with ''Parushaka'' and ''Pilu; Chatuparni; Musta, Dadima, Laja''

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|Cold water

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|''Madhura rasa''

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|''Tikta rasa''

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|''Rakta Shali''

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|''Ervaruka''

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|''Mridvika''

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|''Sarkara''

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|''Laja peya''

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|''Saktu''

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