Prenatal care (garbhini paricharya): Difference between revisions
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Lactose - helps in growth and development. | Lactose - helps in growth and development. | ||
Proteins -casein, lactoglobulin, lactalbumin, and lactoferrin- provide immunological benefits. | Proteins -casein, lactoglobulin, lactalbumin, and lactoferrin- provide immunological benefits. | ||
Milk has all amino acids to promote growth. | Milk has all amino acids to promote growth.<ref name=young>Young WP, Haenlein GFW, editors. Milk and dairy products in human nutrition: Production, composition and health. In: Butter, Ghee, and Cream Products. John Wiley & Sons; 2013. p. 412-34</ref> | ||
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|Ghee || Intellect promoting(dhee,smriti,medha), | |Ghee || Intellect promoting(dhee,smriti,medha), | ||
improves digestion (agnivardhana), | improves digestion (agnivardhana), | ||
promotes strength(balyam), cold(sheeta) in potency,alleviates [[vata]] and [[pitta]] | promotes strength(balyam), cold(sheeta) in potency,alleviates [[vata]] and [[pitta]] | ||
|| Ghee is a complex lipid of glycerides (majorly triglycerides), free fatty acids, phospholipids, sterols, sterol esters, fat-soluble vitamins, carbonyls, hydrocarbons, and carotenoids. | || Ghee is a complex lipid of glycerides (majorly triglycerides), free fatty acids, phospholipids, sterols, sterol esters, fat-soluble vitamins, carbonyls, hydrocarbons, and carotenoids. | ||
•Vitamin D- for the development of skeleton of young ones. | •Vitamin D- for the development of skeleton of young ones. | ||
•vitamin E-essential for normal pregnancy, birth, and breast milk production | •vitamin E-essential for normal pregnancy, birth, and breast milk production <ref name=young /> | ||
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|Butter||alleviates [[Vata]] and [[Pitta]], promote digestion, promote intellect (medhya), not producing gastric irritation(avidahi), improves taste sensation(rochanam), promotes strength and nourishment (balyam, brihmana), improves vitality (Ojovivardhanam ) | |Butter||alleviates [[Vata]] and [[Pitta]], promote digestion, promote intellect (medhya), not producing gastric irritation(avidahi), improves taste sensation(rochanam), promotes strength and nourishment (balyam, brihmana), improves vitality (Ojovivardhanam ) | ||
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•Rich in vitamin A, vitamin E, riboflavin, niacin, and pantothenic acid. | •Rich in vitamin A, vitamin E, riboflavin, niacin, and pantothenic acid. | ||
•Vitamin K, folate, and vitamin B12 in small amounts. | •Vitamin K, folate, and vitamin B12 in small amounts.<ref name=young /> | ||
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|Honey ||alleviates [[Kapha]] and [[Pitta]] || •Primarily a high-energy carbohydrate food anti-inflammatory, immune boosting property, broad spectrum antibacterial activity. | |Honey ||alleviates [[Kapha]] and [[Pitta]] || •Primarily a high-energy carbohydrate food anti-inflammatory, immune boosting property, broad spectrum antibacterial activity. | ||