Chhardi Chikitsa: Difference between revisions
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After explaining the [[Atisara Chikitsa]] (treatment of diarrhea), there is description of [[Chhardi Chikitsa]]. The word ''chhardi'' is derived from the root ''chhard vamane''. The word ''chhad'' means gripping (''avritta'' or ''achhadana'') and ''ard'' means pain (''peedha'')<ref>Shastri Suderashan, Madhava Nidana of Madhavakara, Chardi -15 Madhukosh Tika. 4th Edition, 1975, Chaukhamba Sanskrit Series, Varanasi</ref>. The other words like ''chhardah, chhardana, chhardi, chhardika,'' etc. are considered as the synonyms of ''chhardi''.<ref>Charaka chandrika Hindi Vyakhya- Visheshs Vaktavya by Bramhanand Tripathi on Charaka Samhita Chikitsa Sthana 20/1-1</ref> The words ''chhardi'' and ''vamana'', both are used in the sense of vomiting but have basic difference. ''Chhardi'' is a pathological condition where the sufferer is exposed to particular predisposing factors for vomiting and as a result suffers from the particular condition called ''chhardi''. On the other hand ''vamana'' is one of the purification therapies of [[Panchakarma]] (five purification procedures in [[Ayurveda]]) where the physician intends to induce vomiting to expel out vitiated ''kapha'' and ''pitta''. In general, the vitiated ''doshas'' accumulate in stomach and are thrown out from the body through various channels. There are two major channels from which the body generally does such excretary mechanism.<ref>Shastri Ambika Dutt, Sushruta Samhita, Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi, Susruta Shareera 5/ 10</ref> The one is adhomārga (excretion through downword channel) for which the description of ''atisara'' is given in previous chapter and the other one is ''urdhvabhaga'' (excretion through upward channel) where the description of ''chhardi'' is discussed here. ''Chhardi'' comes under the category of ''koshtha rasayani shrita vyadhi'' (diseases of GI tract) whose roots are in ''mahasrotas'' (GI tract) and ''manovaha'' (mind) ''srotasa''. The ''amashaya'' and ''rasayani'' are the involved ''avayavas'' (organs) in this disease.<ref>Charaka Samhita: [[Ayurveda]] Dipika Commentry by Chakrapani Chaukhamba Sankshrit Series, Varanasi Vimanasthana 5/7-3.</ref> The management of this disease is by the pharmacological treatment through various herbs/combinations, dietary modifications and psychological counseling. The preventive aspect includes avoidance of causative factors and enhancement in psychological strength to specific items/factors.<ref>Charaka Samhita: [[Ayurveda]] Dipika Commentry by Chakrapani Chaukhamba Sankshrit Series, Varanasi, Vimana sthana 5/25.</ref> The curative treatment focuses on pharmacotherapy depending upon ''dosha'' dominance and mild ''samshodhana'' (expelling out the vitiated ''dosha''). | After explaining the [[Atisara Chikitsa]] (treatment of diarrhea), there is description of [[Chhardi Chikitsa]]. The word ''chhardi'' is derived from the root ''chhard vamane''. The word ''chhad'' means gripping (''avritta'' or ''achhadana'') and ''ard'' means pain (''peedha'')<ref>Shastri Suderashan, Madhava Nidana of Madhavakara, Chardi -15 Madhukosh Tika. 4th Edition, 1975, Chaukhamba Sanskrit Series, Varanasi</ref>. The other words like ''chhardah, chhardana, chhardi, chhardika,'' etc. are considered as the synonyms of ''chhardi''.<ref>Charaka chandrika Hindi Vyakhya- Visheshs Vaktavya by Bramhanand Tripathi on Charaka Samhita Chikitsa Sthana 20/1-1</ref> The words ''chhardi'' and ''vamana'', both are used in the sense of vomiting but have basic difference. ''Chhardi'' is a pathological condition where the sufferer is exposed to particular predisposing factors for vomiting and as a result suffers from the particular condition called ''chhardi''. On the other hand ''vamana'' is one of the purification therapies of [[Panchakarma]] (five purification procedures in [[Ayurveda]]) where the physician intends to induce vomiting to expel out vitiated ''kapha'' and ''pitta''. In general, the vitiated ''doshas'' accumulate in stomach and are thrown out from the body through various channels. There are two major channels from which the body generally does such excretary mechanism.<ref>Shastri Ambika Dutt, Sushruta Samhita, Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi, Susruta Shareera 5/ 10</ref> The one is adhomārga (excretion through downword channel) for which the description of ''atisara'' is given in previous chapter and the other one is ''urdhvabhaga'' (excretion through upward channel) where the description of ''chhardi'' is discussed here. ''Chhardi'' comes under the category of ''koshtha rasayani shrita vyadhi'' (diseases of GI tract) whose roots are in ''mahasrotas'' (GI tract) and ''manovaha'' (mind) ''srotasa''. The ''amashaya'' and ''rasayani'' are the involved ''avayavas'' (organs) in this disease.<ref>Charaka Samhita: [[Ayurveda]] Dipika Commentry by Chakrapani Chaukhamba Sankshrit Series, Varanasi Vimanasthana 5/7-3.</ref> The management of this disease is by the pharmacological treatment through various herbs/combinations, dietary modifications and psychological counseling. The preventive aspect includes avoidance of causative factors and enhancement in psychological strength to specific items/factors.<ref>Charaka Samhita: [[Ayurveda]] Dipika Commentry by Chakrapani Chaukhamba Sankshrit Series, Varanasi, Vimana sthana 5/25.</ref> The curative treatment focuses on pharmacotherapy depending upon ''dosha'' dominance and mild ''samshodhana'' (expelling out the vitiated ''dosha''). | ||
== Sanskrit Text, Transliteration and English Translation == | |||
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Now we shall expound the chapter "Chhardi chikitsa" (Management of vomiting). Thus said Lord Atreya. [1-2] | |||
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Agnivesha the disciple asked Punarvasu, the illustratious son of Atri, who was engrossed in the thinking of the well-being of humanity and who was dazzling with luster of divine knowledge and penance, who was endowed with the brilliance like that of fire and the sun, and who was dedicated to the well-being of all living beings [3] | Agnivesha the disciple asked Punarvasu, the illustratious son of Atri, who was engrossed in the thinking of the well-being of humanity and who was dazzling with luster of divine knowledge and penance, who was endowed with the brilliance like that of fire and the sun, and who was dedicated to the well-being of all living beings [3] | ||
=== Queries by Agnivesha === | |||
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Having heard Agnivesha and being pleased the best among physicians Punarvasu Atreya said “I shall now expound all the five types of vomiting (briefly) stated earlier, in greater details. Listen to me." [4-5] | Having heard Agnivesha and being pleased the best among physicians Punarvasu Atreya said “I shall now expound all the five types of vomiting (briefly) stated earlier, in greater details. Listen to me." [4-5] | ||
=== Classification and premonitory symptoms === | |||
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The premonitory signs and symptoms of ''chhardi'' (vomiting) are nausea, excessive salivation and aversion to food [6] | The premonitory signs and symptoms of ''chhardi'' (vomiting) are nausea, excessive salivation and aversion to food [6] | ||
=== ''Vataja chhardi'' === | |||
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#The patient feels miserable [7-9] | #The patient feels miserable [7-9] | ||
=== ''Pittaja chhardi'' === | |||
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#Vomitus is yellow, excessively hot, green, bitter and smoky in appearance with burning sensation [10-11] | #Vomitus is yellow, excessively hot, green, bitter and smoky in appearance with burning sensation [10-11] | ||
=== ''Kaphaja chhardi'' === | |||
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#Vomitus is unctuous, dense, sweet and devoid of any undesirable smell; and is associated with horripilation and slight pain [12-13] | #Vomitus is unctuous, dense, sweet and devoid of any undesirable smell; and is associated with horripilation and slight pain [12-13] | ||
=== ''Tridoshaja chhardi'' === | |||
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#Vomitus is salty, sour, blue, dense, hot and reddish [14-15] | #Vomitus is salty, sour, blue, dense, hot and reddish [14-15] | ||
=== Bad prognostic symptoms === | |||
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Such a patient succumbs to death quickly [16-17] | Such a patient succumbs to death quickly [16-17] | ||
=== ''Dvishtharthasamyogaja chhardi'' === | |||
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As a result of mental disgust occasioned by senses contact with despicable, antagonistic, unclean, putrid, unholy and loathsome odors, diet or sights, the ''chhardi''(vomiting) is known as vomiting induced by contact with hateful things [18] | As a result of mental disgust occasioned by senses contact with despicable, antagonistic, unclean, putrid, unholy and loathsome odors, diet or sights, the ''chhardi''(vomiting) is known as vomiting induced by contact with hateful things [18] | ||
=== Symptoms of incurable ''chhardi'' === | |||
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Vomiting that occurs in an emaciated person, that continues incessantly, that is associated with complications, and vomitus that contains blood, pus and ''chandrika'' (circular shiny patches with variegated color) is incurable. The physician should treat only curable types that are not associated with complications [19] | Vomiting that occurs in an emaciated person, that continues incessantly, that is associated with complications, and vomitus that contains blood, pus and ''chandrika'' (circular shiny patches with variegated color) is incurable. The physician should treat only curable types that are not associated with complications [19] | ||
=== Principles of treatment === | |||
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Patient may also be given emetic therapy prepared of the drugs of the ''valliphala'' (group of cucurbitaceous fruits), etc. or if the patient is weak, then he should be treated with pacification therapy through delicious soups and light as well as dry food articles for diet along with various kinds of drinks [21-22] | Patient may also be given emetic therapy prepared of the drugs of the ''valliphala'' (group of cucurbitaceous fruits), etc. or if the patient is weak, then he should be treated with pacification therapy through delicious soups and light as well as dry food articles for diet along with various kinds of drinks [21-22] | ||
=== Treatment of ''vataja chhardi'' === | |||
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#The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25] | #The diet consisting of unctuous and palatable food, meat soups, vegetable-soup, curd sour ''dadima'' (pomegranate/Punica granatum) [23-25] | ||
=== Treatment of ''pittaja chhardi'' === | |||
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##Powder of ''murva'' (Marsdenia tenacissima / sansevieria roxburghiana) along with ''tandulodaka'' (rice-water)[26-33] | ##Powder of ''murva'' (Marsdenia tenacissima / sansevieria roxburghiana) along with ''tandulodaka'' (rice-water)[26-33] | ||
=== Treatment of ''kaphaja chhardi'' === | |||
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#''Maricha'' (black pepper/Piper nigrum) with honey [34-39] | #''Maricha'' (black pepper/Piper nigrum) with honey [34-39] | ||
=== Treatment of ''sannipatika chhardi'' === | |||
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Judicious synthesis of the separate lines of treatment indicated by me for the derangement of individual humors should be employed by the learned physician for the patient suffering from ''sannipatika chhardi'' after carefully examining the relative preponderance of the ''doshas'' involved, the season when the disease has occurred, the stage of the disease and the power of digestion of the patient [40] | Judicious synthesis of the separate lines of treatment indicated by me for the derangement of individual humors should be employed by the learned physician for the patient suffering from ''sannipatika chhardi'' after carefully examining the relative preponderance of the ''doshas'' involved, the season when the disease has occurred, the stage of the disease and the power of digestion of the patient [40] | ||
=== Treatment of ''dvishtarathasamyogaja (manobhighataja) chhardi'' === | |||
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#In general, whatever odor, taste, contact, sound or sights those are pleasing to such patients should be given though otherwise unsuitable and unwholesome because in this way disease can be treated easily [41-44] | #In general, whatever odor, taste, contact, sound or sights those are pleasing to such patients should be given though otherwise unsuitable and unwholesome because in this way disease can be treated easily [41-44] | ||
=== Treatment of complications === | |||
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The treatment of complications arising from vomiting should be done according to the lines suggested in respect of each of those ailments. In case of excessive vomiting; treatment that is suggested in [[Siddhi Sthana]] (6/52-56) for excessive purgation should be carried out [45] | The treatment of complications arising from vomiting should be done according to the lines suggested in respect of each of those ailments. In case of excessive vomiting; treatment that is suggested in [[Siddhi Sthana]] (6/52-56) for excessive purgation should be carried out [45] | ||
=== Treatment of chronic ''chhardi'' === | |||
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''Sarpirguda'' (Chikitsa 11:50-77), ''kshira-vidhi'' (milk boiled by adding ''vata''-alleviating drugs), ''kalyanaka-ghrita'' (Chikitsa 9:33-42), ''tryushana-ghrita'' (Chikitsa 18:39-42), ''jivaniya-ghrita'' (Chikitsa 29:55-57), ''vrishya'' (virilific) recipes, ''mamsarasa'' (meat soup) and ''lehya'' like ''chyavanprasha'' (linctuses) [46-47] | ''Sarpirguda'' (Chikitsa 11:50-77), ''kshira-vidhi'' (milk boiled by adding ''vata''-alleviating drugs), ''kalyanaka-ghrita'' (Chikitsa 9:33-42), ''tryushana-ghrita'' (Chikitsa 18:39-42), ''jivaniya-ghrita'' (Chikitsa 29:55-57), ''vrishya'' (virilific) recipes, ''mamsarasa'' (meat soup) and ''lehya'' like ''chyavanprasha'' (linctuses) [46-47] | ||
=== Summary === | |||
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== Vidhi Vimarsha (Applied Inferences ) == | == Vidhi Vimarsha (Applied Inferences ) == | ||
=== Pathogenesis === | |||
''Mahasrotus'' (gastrointestinal tract) has two parts, upper part is ''annavaha srotus'' and lower part is ''purishvaha srotus''. ''Atisara'' is related to ''purishvaha srotus'' and ''chhardi'' is to ''annavaha srotus''. Etiological factors of ''chhardi'' are irritating food and practices to ''amashaya'' (stomach). They are ''vata'' vitiating, impairing ''annavaha srotus''. Even before the digestion process starts the food comes out because of action of ''urdhvavata'' or ''udanavata'', therefore, there is no involvement of ''agni''. ''Chhardi'' is a defense mechanism to expel the toxins out of the stomach. There is vacuum created by repeated expulsion of stomach contents and ''rasayinis''(villi) instead of their normal function of absorption, they start secreting body fluids into to the stomach. | ''Mahasrotus'' (gastrointestinal tract) has two parts, upper part is ''annavaha srotus'' and lower part is ''purishvaha srotus''. ''Atisara'' is related to ''purishvaha srotus'' and ''chhardi'' is to ''annavaha srotus''. Etiological factors of ''chhardi'' are irritating food and practices to ''amashaya'' (stomach). They are ''vata'' vitiating, impairing ''annavaha srotus''. Even before the digestion process starts the food comes out because of action of ''urdhvavata'' or ''udanavata'', therefore, there is no involvement of ''agni''. ''Chhardi'' is a defense mechanism to expel the toxins out of the stomach. There is vacuum created by repeated expulsion of stomach contents and ''rasayinis''(villi) instead of their normal function of absorption, they start secreting body fluids into to the stomach. | ||
=== Types of ''chhardi'' === | |||
Diseases are classified according to the dominance of ''doshas''-involved and their mutual amalgamation, which are of four types. The 5th type of ''chhardi'' (''dwishtarthayoga'') is due to aversive food related to the involvement of ''panchagyanendriyas'' (five sense organs) and their ''vishaya upalabdhi'' (Cha su 1/54) (perceivance of senses). The contact through ''rupa'' (visible) or ''rasa'' (taste) or ''gandha'' (smell) or ''sparsha'' (touch) or ''shabda'' (hear) or in combination with each other, stimulates body mechanism which results in ''dwistarthayoga chhardi'' (vomiting due to aversion). One cannot exclude the role of ''manah'' (mind) as predisposing factor in causing ''dwistarthayoga chhardi''. | Diseases are classified according to the dominance of ''doshas''-involved and their mutual amalgamation, which are of four types. The 5th type of ''chhardi'' (''dwishtarthayoga'') is due to aversive food related to the involvement of ''panchagyanendriyas'' (five sense organs) and their ''vishaya upalabdhi'' (Cha su 1/54) (perceivance of senses). The contact through ''rupa'' (visible) or ''rasa'' (taste) or ''gandha'' (smell) or ''sparsha'' (touch) or ''shabda'' (hear) or in combination with each other, stimulates body mechanism which results in ''dwistarthayoga chhardi'' (vomiting due to aversion). One cannot exclude the role of ''manah'' (mind) as predisposing factor in causing ''dwistarthayoga chhardi''. | ||
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''Douhruda janita'' (pregnancy induced vomitting), ''satmya prakopaja'' (vomiting due to inadequacy of substances) and ''krimija'' (vomiting due to microbial infection) type of ''chhardi'' are other causes of ''chhardi''.<ref>Shastri Ambika Dutt, Sushruta Samhita, Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi</ref> | ''Douhruda janita'' (pregnancy induced vomitting), ''satmya prakopaja'' (vomiting due to inadequacy of substances) and ''krimija'' (vomiting due to microbial infection) type of ''chhardi'' are other causes of ''chhardi''.<ref>Shastri Ambika Dutt, Sushruta Samhita, Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi</ref> | ||
==== ''Vataja chhardi'' ==== | |||
There are many factors that increase ''vata'' in the ''sharira'' .<ref>Shastri Ambika Dutt, Sushruta Samhita, Sutra sthana 21/19. Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi </ref> Particular ''ahara'' (food), ''vihara'' (lifestyle) and mental factors increase ''vata'' and its ''gunas'' (properties). This aggravation of ''vata gunas'' like ''rukshata'' (dryness), ''laghuta'' (lightness), etc. plays a role in causing ''vataja chhardi''. ([[Sutra Sthana]] 1/59) ''doshas'' conjugate (''sammurchhana'' ([[Sutra Sthana]] 18/46) with a particular organ (''mahasrotas, amashaya, marma'' (vital organ), ''urdhwabhaga'' (upper trunk, etc) as ''dushyas'' (affected ''dhatus'') to cause ''vataja chhardi'' (as ''utkshepana'' (upward movement), ''adhahkshepana'' (downward movement), etc are the ''karmas'' (actions) of ''vayu'')-(7-9). | There are many factors that increase ''vata'' in the ''sharira'' .<ref>Shastri Ambika Dutt, Sushruta Samhita, Sutra sthana 21/19. Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi </ref> Particular ''ahara'' (food), ''vihara'' (lifestyle) and mental factors increase ''vata'' and its ''gunas'' (properties). This aggravation of ''vata gunas'' like ''rukshata'' (dryness), ''laghuta'' (lightness), etc. plays a role in causing ''vataja chhardi''. ([[Sutra Sthana]] 1/59) ''doshas'' conjugate (''sammurchhana'' ([[Sutra Sthana]] 18/46) with a particular organ (''mahasrotas, amashaya, marma'' (vital organ), ''urdhwabhaga'' (upper trunk, etc) as ''dushyas'' (affected ''dhatus'') to cause ''vataja chhardi'' (as ''utkshepana'' (upward movement), ''adhahkshepana'' (downward movement), etc are the ''karmas'' (actions) of ''vayu'')-(7-9). | ||
==== ''Pittaja chhardi'' ==== | |||
''Nidanas'' of ''pittaprakopaka'' increase ''pitta'' in nature <ref>Shastri Ambika Dutt, Sushruta Samhita, Sutra sthana 21/21 Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi </ref>and cause provocation of ''gunas'' like ''ushna'' (hot), ''tikshna'' (sharp), ''snigdha'' (unctous), etc. ([[Sutra Sthana]] 1/60) in the body. This aggravated ''pitta'' joins (''sammurchhana'') with a particular organ (''rasayani, amashaya, marma, urdhwabhaga,'' etc) as ''dushyas''. The conjugation of ''dosha'' and ''dushya'' has affinity towards ''urdhwabhaga'' which results in ''pittaja chhardi'' (10-11). | ''Nidanas'' of ''pittaprakopaka'' increase ''pitta'' in nature <ref>Shastri Ambika Dutt, Sushruta Samhita, Sutra sthana 21/21 Hindi commentary by Kaviraj 5th Edition, 1982, Chaukhamba Sanskrit Series, Varanasi </ref>and cause provocation of ''gunas'' like ''ushna'' (hot), ''tikshna'' (sharp), ''snigdha'' (unctous), etc. ([[Sutra Sthana]] 1/60) in the body. This aggravated ''pitta'' joins (''sammurchhana'') with a particular organ (''rasayani, amashaya, marma, urdhwabhaga,'' etc) as ''dushyas''. The conjugation of ''dosha'' and ''dushya'' has affinity towards ''urdhwabhaga'' which results in ''pittaja chhardi'' (10-11). | ||
==== ''Kaphaja chhardi'' ==== | |||
''Nidanas'' of ''kaphaprakopaka'' increase ''kapha'' in nature which causes provocation of ''gunas'' like ''guru'' (heavyness), ''sheeta'' (coldness), ''manda'' (slowness), etc. ([[Sutra Sthana]] 1/60) in the body. This aggravated ''kapha'' joins (''sammurchhana'') with a particular organ (''urah'' (chest), ''shirah'' (head), ''rasayani marma, urdhwabhaga,'' etc.) as ''dushyas''. This amalgamation of ''dosha'' and ''dushya'' has affinity towards ''urdhwabhaga'' which results in ''kaphaja chhardi'' (12-13). | ''Nidanas'' of ''kaphaprakopaka'' increase ''kapha'' in nature which causes provocation of ''gunas'' like ''guru'' (heavyness), ''sheeta'' (coldness), ''manda'' (slowness), etc. ([[Sutra Sthana]] 1/60) in the body. This aggravated ''kapha'' joins (''sammurchhana'') with a particular organ (''urah'' (chest), ''shirah'' (head), ''rasayani marma, urdhwabhaga,'' etc.) as ''dushyas''. This amalgamation of ''dosha'' and ''dushya'' has affinity towards ''urdhwabhaga'' which results in ''kaphaja chhardi'' (12-13). | ||
==== ''Sannipataja chhardi'' ==== | |||
Intake of diet containing all ''rasas'' or tastes ideal but the intake of food with imbalances in ''rasas'' leads to the vitiation of ''tridoshas''(Ch.Su.26/90-101)and causes ''sannipataja chhardi'' which has varied manifestations covering broad signs of ''tridosha'' involvement ( verses 14-15). | Intake of diet containing all ''rasas'' or tastes ideal but the intake of food with imbalances in ''rasas'' leads to the vitiation of ''tridoshas''(Ch.Su.26/90-101)and causes ''sannipataja chhardi'' which has varied manifestations covering broad signs of ''tridosha'' involvement ( verses 14-15). | ||
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Excessive loss of any ''dhatu'' (''rasa-rakta-vasa'', etc) due to physical exercise or ''vamana vega'' (bouts) or arising out of any complications in the form of diseases like ''kasa'' (cough), ''shwasa'' (asthama), ''jwara'' (fever)<ref>Shastri Suderashan, Madhava Nidana of Madhavakara, 4th Edition, 1975, Chaukhamba Sanskrit Series, Varanasi, Ma. Ni 15</ref>, etc. are considered to be life threatening. | Excessive loss of any ''dhatu'' (''rasa-rakta-vasa'', etc) due to physical exercise or ''vamana vega'' (bouts) or arising out of any complications in the form of diseases like ''kasa'' (cough), ''shwasa'' (asthama), ''jwara'' (fever)<ref>Shastri Suderashan, Madhava Nidana of Madhavakara, 4th Edition, 1975, Chaukhamba Sanskrit Series, Varanasi, Ma. Ni 15</ref>, etc. are considered to be life threatening. | ||
=== Treatment === | |||
*''Langhana'' becomes the first line of treatment in ''chhardi'' as ''shamana chikitsa'' (pacificatory treatment). ''Samshodha'' can be preferred where ''doshas'' are in ''utklishtha'' stage and ready to be expelled out. ''Vamana'' is recommended when ''doshas'' are accumulated in ''amashaya'' or ''amashayottha'' (originating from stomach or upper gastro-intestinal tract). Whereas ''virechana'' is recommended in case of post-''amashayottha'' (in lower gastro-intestinal tract) accumulated ''doshas'', considering nearest route of ''samshodhana''. The choice of drugs should be done as per the ''doshanashakatva'' (capacity to subside the vitiated ''doshas'') ( verse 20). | *''Langhana'' becomes the first line of treatment in ''chhardi'' as ''shamana chikitsa'' (pacificatory treatment). ''Samshodha'' can be preferred where ''doshas'' are in ''utklishtha'' stage and ready to be expelled out. ''Vamana'' is recommended when ''doshas'' are accumulated in ''amashaya'' or ''amashayottha'' (originating from stomach or upper gastro-intestinal tract). Whereas ''virechana'' is recommended in case of post-''amashayottha'' (in lower gastro-intestinal tract) accumulated ''doshas'', considering nearest route of ''samshodhana''. The choice of drugs should be done as per the ''doshanashakatva'' (capacity to subside the vitiated ''doshas'') ( verse 20). | ||
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The selection of drugs plays very important role here. Most of the ''dravyas'' mentioned here are ''vichitrapratyarabhadha'' (extraordinary) in nature which achieve ''stambhana'' but would not increase ''vata''. The description about ''sarpiguda'' (a formulation), ''kalyanaka ghrita'' (a formulation), ''vrishya yoga'' (a formulation), ''avalehas'' (a formulation) etc. are the desired formulations for the management may have synergistic action. | The selection of drugs plays very important role here. Most of the ''dravyas'' mentioned here are ''vichitrapratyarabhadha'' (extraordinary) in nature which achieve ''stambhana'' but would not increase ''vata''. The description about ''sarpiguda'' (a formulation), ''kalyanaka ghrita'' (a formulation), ''vrishya yoga'' (a formulation), ''avalehas'' (a formulation) etc. are the desired formulations for the management may have synergistic action. | ||
=== Current clinical practice for management of chhardi (referred from Chikitsa Pradeep page 25) === | |||
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=== Further researches === | |||
Many parenteral and oral medicines are available in conventional medical systems for management of dehydration and emergency conditions. The ayurveada drugs listed in this chaper need to be researched further for evaluating their efficacy specifically in conditions where the parenteral administration is contra-indicated and in case of drug intorerance. | Many parenteral and oral medicines are available in conventional medical systems for management of dehydration and emergency conditions. The ayurveada drugs listed in this chaper need to be researched further for evaluating their efficacy specifically in conditions where the parenteral administration is contra-indicated and in case of drug intorerance. | ||
== References == | |||
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