Raktapitta Chikitsa: Difference between revisions
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Thus ends the fourth chapter on the treatment of hemorrhagic disorder in [[Chikitsa Sthana]] in the treatise composed by Agnivesha and redacted by Charak. (4) | Thus ends the fourth chapter on the treatment of hemorrhagic disorder in [[Chikitsa Sthana]] in the treatise composed by Agnivesha and redacted by Charak. (4) | ||
== | == Tattva Vimarsha (Fundamental Principles) == | ||
*The causes of ''raktapitta'' include excess consumption of food with hot potency and ingredients with sharp, sour, pungent and salty taste, exposure to the sun and foods that cause burning sensations. | *The causes of ''raktapitta'' include excess consumption of food with hot potency and ingredients with sharp, sour, pungent and salty taste, exposure to the sun and foods that cause burning sensations. | ||