Arsha Chikitsa: Difference between revisions
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# Pottali (medicines tied in a piece of cloth in the form of a bolus) containing yava (Hordeum vulgare Linn.), masha, kulattha (Vigna unquiculata (Linn.) walp and pulaka (tucchadhnnya ) | # Pottali (medicines tied in a piece of cloth in the form of a bolus) containing yava (Hordeum vulgare Linn.), masha, kulattha (Vigna unquiculata (Linn.) walp and pulaka (tucchadhnnya ) | ||
# Pottali prepared of the cake of the sesame seed | # Pottali prepared of the cake of the sesame seed | ||
#Pottali containing husk of paddy. | |||
#Pottali of vacha (Acarus calamus Linn.) and satahva (Anethum sowa Roxb.) | |||
The above mentioned recipes of pottali and pindas should be tolerably warm and should be added with fat. [40-41] | |||
#Pinda containing sattu (roasted corn flour) and added with unctuous substances, like oil and ghee | #Pinda containing sattu (roasted corn flour) and added with unctuous substances, like oil and ghee | ||
# Pinda containing the pulp of dry radish | # Pinda containing the pulp of dry radish | ||