Prasrita Yogiyam Siddhi: Difference between revisions

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sasarpirmaricAjAjyo madhurA lavaNAH shivAH||42||

Different ~~yavāgūs~~ can be prepared by combining ~~masūra~~ (Lens culinaris Medic.) with the decoctions of ~~sthirādi~~, ~~balādi~~ and ~~ikṣvādi~~ (groups of plants). [40]

Different ''yavagus'' can be prepared by combining ''masura'' (Lens culinaris Medic.) with the decoctions of ''sthiradi, baladi'' and ''ikshvadi'' (groups of plants). [40]

Roots of ~~kacchurā~~ (Mucuna pruriens Baker.) and rice of ~~śālī~~ and other varieties cooked with dadhi (yogurt), takra (churned yogurt) ~~āranāla~~ (sour fermented supernatant of cooked rice), ~~kṣīra~~ (milk) or ~~ikṣurasa~~ (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of ~~atisāra~~. The above-mentioned gruels are promising (anti-~~diarrhoeal~~) when added with ~~ghṛta~~, pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. [41-42]

Roots of ''kacchura'' (Mucuna pruriens Baker.) and rice of ''shali'' and other varieties cooked with ''dadhi'' (yogurt), ''takra'' (churned yogurt), ''aranala'' (sour fermented supernatant of cooked rice), ''ksheera'' (milk) or ''ikshurasa'' (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of ''atisara''. The above-mentioned gruels are promising (anti-diarreal) when added with ''ghrita'', pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. [41-42]

==== Treatment principles ====

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 sasarpirmaricAjAjyo madhurA lavaNAH shivAH||42||
-Different yavāgūs can be prepared by combining masūra (Lens culinaris Medic.) with the decoctions of sthirādi, balādi and ikṣvādi (groups of plants). [40]
+Different ''yavagus'' can be prepared by combining ''masura'' (Lens culinaris Medic.) with the decoctions of ''sthiradi, baladi'' and ''ikshvadi'' (groups of plants). [40]
-Roots of kacchurā (Mucuna pruriens Baker.) and rice of śālī and other varieties cooked with dadhi (yogurt), takra (churned yogurt) āranāla (sour fermented supernatant of cooked rice), kṣīra (milk) or ikṣurasa (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of atisāra. The above-mentioned gruels are promising (anti-diarrhoeal) when added with ghṛta, pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. [41-42]
+Roots of ''kacchura'' (Mucuna pruriens Baker.) and rice of ''shali'' and other varieties cooked with ''dadhi'' (yogurt), ''takra'' (churned yogurt), ''aranala'' (sour fermented supernatant of cooked rice), ''ksheera'' (milk) or ''ikshurasa'' (sugarcane juice), and after being cooled added with sugar and honey, is able to treat all types of ''atisara''. The above-mentioned gruels are promising (anti-diarreal) when added with ''ghrita'', pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt. [41-42]
 ==== Treatment principles ====