Sudha Kalpa Adhyaya: Difference between revisions
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क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्| | क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्| | ||
सुरां वा कारयेत् क्षीरे घृतं वा पूर्ववत् पचेत्||२०|| | सुरां वा कारयेत् क्षीरे घृतं वा पूर्ववत् पचेत्||२०|| | ||
kṣīrēṇāmalakaiḥ sarpiścaturaṅgulavat pacēt| | kṣīrēṇāmalakaiḥ sarpiścaturaṅgulavat pacēt| | ||
surāṁ vā kārayēt kṣīrē ghr̥taṁ vā pūrvavat pacēt||20|| | surāṁ vā kārayēt kṣīrē ghr̥taṁ vā pūrvavat pacēt||20|| | ||
kShIreNAmalakaiH sarpishcatura~ggulavat pacet| | kShIreNAmalakaiH sarpishcatura~ggulavat pacet| | ||
surAM vA kArayet kShIre ghRutaM vA pUrvavat pacet||20|| | surAM vA kArayet kShIre ghRutaM vA pUrvavat pacet||20|| | ||
''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared | Milky latex may also be used to prepare ghee as told in [[Chaturangula Kalpa Adhyaya]]. | ||
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!scope = "col"|Preparations of ''Sudha'' | |||
!scope = "col"|Procedure | |||
!scope = "col"|''Anupana'' | |||
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|''Sudha ghrita'' | |||
|Snuhi ksheera'' boiled with milk. The cream is then used to make ghee. | |||
|With juice of ''amalaki'' | |||
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|''Sudha sura '' | |||
|Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared | |||
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==== Summary ==== | ==== Summary ==== | ||