Sudha Kalpa Adhyaya: Difference between revisions

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क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|  
क्षीरेणामलकैः सर्पिश्चतुरङ्गुलवत् पचेत्|  
सुरां वा कारयेत् क्षीरे घृतं वा पूर्ववत् पचेत्||२०||  
सुरां वा कारयेत् क्षीरे घृतं वा पूर्ववत् पचेत्||२०||  


kṣīrēṇāmalakaiḥ sarpiścaturaṅgulavat pacēt|  
kṣīrēṇāmalakaiḥ sarpiścaturaṅgulavat pacēt|  
surāṁ vā kārayēt kṣīrē ghr̥taṁ vā pūrvavat pacēt||20||  
surāṁ vā kārayēt kṣīrē ghr̥taṁ vā pūrvavat pacēt||20||  


kShIreNAmalakaiH sarpishcatura~ggulavat pacet|  
kShIreNAmalakaiH sarpishcatura~ggulavat pacet|  
surAM vA kArayet kShIre ghRutaM vA pUrvavat pacet||20||  
surAM vA kArayet kShIre ghRutaM vA pUrvavat pacet||20||  
.
Milky latex may also be used to prepare ghee as told in [[Chaturangula Kalpa]].
Preparations of ''Sudha''  Procedure ''Anupana''
''Sudha ghrita Snuhi ksheera'' boiled with milk.
The cream is then used to make ghee. With  juice of ''amalaki''.


''Sudha sura '' Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared.
Milky latex may also be used to prepare ghee as told in [[Chaturangula Kalpa Adhyaya]].
 
{|class = "wikitable
|-
!scope = "col"|Preparations of ''Sudha''
!scope = "col"|Procedure
!scope = "col"|''Anupana''
|-
|''Sudha ghrita''
|Snuhi ksheera'' boiled with milk. The cream is then used to make ghee.
|With  juice of ''amalaki''
|-
|''Sudha sura ''  
|Powders of ''Shunthi, pippali, maricha, haritaki, amalaki, danti chitraka'' and ''trivrita'' are mixed with latex of ''snuhi''. From this ''sura'' is prepared
|
|-
|}


==== Summary ====
==== Summary ====