Trishna Chikitsa: Difference between revisions

Line 1,338:

Following table enlists various diet recipes and medicinal formulations used in the management of ''trishna'' referred at various places.

Table 2: Diet and formulations for management of trishna

===== Table 2: Diet and formulations for management of ''trishna'' =====

Name of Formulations ~~Reference~~

Peya (Cha.Chi. 3/187 )

{| class = "wikitable"

General property of milk pacifying trishna (Cha.su.1 /109 )

|-

Use of panchatikta kwatha (Cha.Chi. 3/200)

!scope = "col"| Name of Formulations

~~Use of Vidarigandhadi, Bilva, Utpala etc. (Cha.Chi. 4/51 )~~

!scope = "col"| References

~~Rohityada Ghrita (Cha.Chi. 5/117 )~~

|-

~~Duralabhadya Ghrita (Cha.Chi. 8/110 )~~

| ''Peya''

~~Eladi Gutika (Cha.Chi. 11/23 )~~

| (Cha.Chi. 3/187 )

~~Amritprasha Ghrita (Cha.Chi.11 /43 )~~

|-

~~Tritiya Sarpi Guda (Cha.Chi. 11/65 )~~

| General property of milk pacifying ''trishna''

~~Patolamuladi Kwatha (Cha.Chi. 12/54 )~~

| (Cha.su.1 /109 )

~~Water Siddha with Trina panchamula Kwatha (Cha.Chi. 18/141 )~~

|-

~~Chandana,sugar, honey with Tandulodaka (Cha.Chi. 19/86 )~~

| Use of ''panchatikta kwatha''

~~Use of Gairika, Sugandhabala with Tandulodaka (Cha.Chi. 20/32 )~~

| (Cha.Chi. 3/200)

~~Draksadi sita Kwatha/ Prapoundarika Kwatha (Cha.Chi. 21/58 )~~

|-

~~Water processed with Parushaka and Pilu; Chatuparni; Musta, Dadima, Laja (Cha.Chi. 24/149 )~~

|}

~~Cold water (Cha.Chi. 24/163 )~~

~~Madhura Rasa (Cha.Chi. 26/43 )~~

~~Tikta Rasa (Cha.Chi. 26/43 )~~

~~Rakta Shali (Cha.Chi. 27/11)~~

~~Ervaruka (Cha.Chi. 27/111 )~~

~~Mridvika (Cha.Chi. 27/125 )~~

~~Sarkara (Cha.Chi. 27/242 )~~

~~Laja peya (Cha.Chi. 27/250 )~~

~~Saktu (Cha.Chi. 27/264 )~~

• Gandusha:

@@ Line 1,338: / Line 1,338: @@
 Following table enlists various diet recipes and medicinal formulations used in the management of ''trishna'' referred at various places.
-Table 2: Diet and formulations for management of trishna
+===== Table 2: Diet and formulations for management of ''trishna'' =====
-Name of Formulations	Reference
-Peya	(Cha.Chi. 3/187 )
+{| class = "wikitable"
-General property of milk pacifying trishna	(Cha.su.1 /109 )
+|-
-Use of panchatikta kwatha	(Cha.Chi. 3/200)
+!scope = "col"| Name of Formulations
-Use of Vidarigandhadi, Bilva, Utpala etc.	(Cha.Chi. 4/51 )
+!scope = "col"| References
-Rohityada Ghrita	(Cha.Chi. 5/117 )
+|-
-Duralabhadya Ghrita	(Cha.Chi. 8/110 )
+| ''Peya''
-Eladi Gutika	(Cha.Chi. 11/23 )
+| (Cha.Chi. 3/187 )
-Amritprasha Ghrita	(Cha.Chi.11 /43 )
+|-
-Tritiya Sarpi Guda	(Cha.Chi. 11/65 )
+| General property of milk pacifying ''trishna''
-Patolamuladi Kwatha	(Cha.Chi. 12/54 )
+| (Cha.su.1 /109 )
-Water Siddha with Trina panchamula Kwatha	(Cha.Chi. 18/141 )
+|-
-Chandana,sugar, honey with Tandulodaka	(Cha.Chi. 19/86 )
+| Use of ''panchatikta kwatha''
-Use of Gairika, Sugandhabala with Tandulodaka	(Cha.Chi. 20/32 )
+| (Cha.Chi. 3/200)
-Draksadi sita Kwatha/ Prapoundarika Kwatha	(Cha.Chi. 21/58 )
+|-
- Water processed with Parushaka and Pilu; Chatuparni; Musta, Dadima, Laja	 (Cha.Chi. 24/149 )
+|}
-Cold water	(Cha.Chi. 24/163 )
-Madhura Rasa 	(Cha.Chi. 26/43 )
-Tikta Rasa 	 (Cha.Chi. 26/43 )
-Rakta Shali 	 (Cha.Chi. 27/11)
-Ervaruka 	(Cha.Chi. 27/111 )
-Mridvika	 (Cha.Chi. 27/125 )
-Sarkara 	(Cha.Chi. 27/242 )
-Laja peya 	(Cha.Chi. 27/250 )
-Saktu 	(Cha.Chi. 27/264 )
 •	Gandusha: