Swedadhyaya: Difference between revisions

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 Leaves of ''eranda'' (Ricinus communis), ''arka'' (Calotropis procera), ''sindhuvara'' (Vitex negundo), ''vataghni, amleeka'' (tamarindus indicus), ''shigru'' (Moringa olifera), ''karanja'' (Pongamia glabra), ''dhattura'' (Datura metel) etc – total 500 gm.
-Powders of sataahwa and methika 	100 gm each
+{| class="wikitable"
-Saindhava (rock salt)			50 gm
+|-
-Scraped coconut			50 gm
+| Powders of ''satahva'' and ''methika''
-Lemon					4 nos
+| 100 gm each
-Nimba tail (Neem oil) /Eranda tail (castor oil) -	as required
+|-
-Cloth-1, twine-2m, towel, vessels, spoon, frying pan, stove
+| ''Saindhava'' (rock salt)
+| 50 gm
+|-
+| Grated coconut
+| 50 gm
+|-
+| Lemon
+| Four
+|-
+| ''Nimba taila'' (Neem oil)/''Eranda taila'' (Castor oil)
+| As required
+|-
+|colspan="2"|Cloth (one), Twine (2m long), Towel, Vessels, Spoons, Frying Pan, Stove
+|-
+|}
 ====== Preparation of pottali ======