Vatarakta Chikitsa: Difference between revisions

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ityamRutAdyaM tailam |

~~Guḍūchī~~, madhuka, laghu ~~pañcamūla~~ (~~śhālparni~~, ~~prisnaparni~~, choti kateri, badi kateri, ~~gokśur~~), ~~punarnavā~~, ~~rāsna~~, eranda moola, herbs of ~~jīvaniya~~ gana, each 4 kg, ~~balā~~ 20 kg, ~~kōla~~ (Zizyphus jujuba), bilwa, yava, ~~māṣa~~ (black gram) and kulattha (horse shoe gram ) each 2.56 kg, dried fruit of ~~kāsmarya~~, all substances well crushed and then boiled in 1024 ~~litres~~ water and reduced to about 40.96 ~~litres~~ and filtered, now 10.24 ~~litres~~ oil and five times (about 56.20 ~~litres~~ ) milk is added with decoction and cooked alongwith the paste of ~~candan~~, ~~uśīra~~ (Andropogon muricatus), ~~keśara~~, tejapatra, aguru, kustha, ~~tagar~~, madhuyashti and ~~mañjiṣṭhā~~ each 120 gm be added with. After well cooked as per sneha siddhi lakshana the oil is separated. This oil known as ~~amritādya~~ taila is very effective in ~~vātarakta~~, ~~kṣatakṣīṇa~~ (wasting caused by injury), affliction by carrying heavy load, ~~kṣīṇa~~ sukra (weakness/ dyskinesia of semen), ~~vēpana~~ (tremors), convulsions, fractures and generalized or localized diseases. It also alleviates ~~yōnidōṣa~~ (diseases of female reproductive system), ~~apasmāra~~ (epilepsy), ~~unmāda~~ (insanity), ~~khañjapaṅgutām~~ (limping and lameness) and makes possible easy delivery of foetus. ~~(103 – 109)~~

''Guduchi, madhuka, laghu panchamula'' (''shalparni, prishnaparni, choti kateri, badi kateri, gokshura''), ''punarnava, rasna, eranda moola,'' herbs of ''jeevaniya gana'' (each 4 kg), ''bala'' (20 kg), ''kola'' (Zizyphus jujuba), ''bilwa, yava, masha'' (black gram) and ''kulattha'' (horse shoe gram ) each 2.56 kg, dried fruit of ''kashmarya'', all substances well crushed and then boiled in 1024 liters water and reduced to about 40.96 liters and filtered, now 10.24 liters oil and five times (about 56.20 liters ) milk is added with decoction and cooked alongwith the paste of ''chandana, usheera'' (Andropogon muricatus), ''keshara, tejapatra, aguru, kustha, tagara, madhuyashti'' and ''manjishtha'' each 120 gm be added with. After well cooked as per ''sneha siddhi lakshana'' the oil is separated. This oil known as ''amritadya taila'' is very effective in ''vatarakta, kshatakshina'' (wasting caused by injury), affliction by carrying heavy load, ''ksheena sukra'' (weakness/ dyskinesia of semen), ''vepana'' (tremors), convulsions, fractures and generalized or localized diseases. It also alleviates ''yonidosha'' (diseases of female reproductive system), ''apasmara'' (epilepsy), ''unmada'' (insanity), ''khanjapangutam'' (limping and lameness) and makes possible easy delivery of foetus. [103–109]

This explains ~~amr̥tādyaṁ~~ tailam.

Mahapadma tailam:

This explains ''amritadyam tailam''.

==== ''Mahapadma tailam'' ====

पद्मवेतसयष्ट्याह्वफेनिलापद्मकोत्पलैः |

पृथक्पञ्चपलैर्दर्भबलाचन्दनकिंशुकैः ||११०||

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 ityamRutAdyaM tailam |
-Guḍūchī, madhuka, laghu pañcamūla (śhālparni, prisnaparni, choti kateri, badi kateri, gokśur), punarnavā, rāsna, eranda moola, herbs of jīvaniya gana, each 4 kg, balā 20 kg, kōla (Zizyphus jujuba), bilwa, yava, māṣa (black gram) and kulattha (horse shoe gram ) each 2.56 kg, dried fruit of kāsmarya, all substances well crushed and then boiled in 1024 litres water and reduced to about 40.96 litres and filtered, now 10.24 litres oil and five times (about 56.20 litres ) milk is added with decoction and cooked alongwith the paste of candan, uśīra (Andropogon muricatus), keśara, tejapatra, aguru, kustha, tagar, madhuyashti and mañjiṣṭhā each 120 gm be added with. After well cooked as per sneha siddhi lakshana the oil is separated. This oil known as amritādya taila is very effective in vātarakta, kṣatakṣīṇa (wasting caused by injury), affliction by carrying heavy load, kṣīṇa sukra (weakness/ dyskinesia of semen), vēpana (tremors), convulsions, fractures and generalized or localized diseases. It also alleviates yōnidōṣa (diseases of female reproductive system), apasmāra (epilepsy), unmāda (insanity), khañjapaṅgutām (limping and lameness) and makes possible easy delivery of foetus.  (103 – 109)
+''Guduchi, madhuka, laghu panchamula'' (''shalparni, prishnaparni, choti kateri, badi kateri, gokshura''), ''punarnava, rasna, eranda moola,'' herbs of ''jeevaniya gana'' (each 4 kg), ''bala'' (20 kg), ''kola'' (Zizyphus jujuba), ''bilwa, yava, masha'' (black gram) and ''kulattha'' (horse shoe gram ) each 2.56 kg, dried fruit of ''kashmarya'', all substances well crushed and then boiled in 1024 liters water and reduced to about 40.96 liters and filtered, now 10.24 liters oil and five times (about 56.20 liters ) milk is added with decoction and cooked alongwith the paste of ''chandana, usheera'' (Andropogon muricatus), ''keshara, tejapatra, aguru, kustha, tagara, madhuyashti'' and ''manjishtha'' each 120 gm be added with. After well cooked as per ''sneha siddhi lakshana'' the oil is separated. This oil known as ''amritadya taila'' is very effective in ''vatarakta, kshatakshina'' (wasting caused by injury), affliction by carrying heavy load, ''ksheena sukra'' (weakness/ dyskinesia of semen), ''vepana'' (tremors), convulsions, fractures and generalized or localized diseases. It also alleviates ''yonidosha'' (diseases of female reproductive system), ''apasmara'' (epilepsy), ''unmada'' (insanity), ''khanjapangutam'' (limping and lameness) and makes possible easy delivery of foetus. [103–109]
-This explains amr̥tādyaṁ tailam.
-Mahapadma tailam:
+This explains ''amritadyam tailam''.
+==== ''Mahapadma tailam'' ====
 पद्मवेतसयष्ट्याह्वफेनिलापद्मकोत्पलैः |
 पृथक्पञ्चपलैर्दर्भबलाचन्दनकिंशुकैः ||११०||