Gulma Chikitsa: Difference between revisions

Line 1,426:

कुक्कुटाश्च मयूराश्च तित्तिरिक्रौञ्चवर्तकाः|

शालयो मदिरा सर्पिर्वातगुल्मभिषग्जितम्||११०||

हितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम्|

समण्डवारुणीपानं पक्वं वा धान्यकैर्जलम्||१११||

kukkuṭāśca mayūrāśca tittirikrauñcavartakāḥ|

śālayō madirā sarpirvātagulmabhiṣagjitam||110||

hitamuṣṇaṁ dravaṁ snigdhaṁ bhōjanaṁ vātagulminām|

samaṇḍavāruṇīpānaṁ pakvaṁ vā dhānyakairjalam||111||

kukkuTAshca mayUrAshca tittirikrau~jcavartakAH|

shAlayo madirA sarpirvAtagulmabhiShagjitam||110||

hitamuShNaM dravaM snigdhaM bhojanaM vAtagulminAm|

samaNDavAruNIpAnaM pakvaM vA dhAnyakairjalam||111||

Hot, liquid and unctuous diet is beneficial for the patient of vata gulma. Red rice, wine and ghee; meats of cock, peacock, partridge (tittara), krauncha (demolselle) and quell (vartaka) are beneficial for the patient of vata gulma. Similarly a potion of varuni wine with manda (supernatant fluid of boiled rice) or water boiled with coriander is beneficial (110-111).

Protection of agni:

Hot, liquid and unctuous diet is beneficial for the patient of ''vata gulma''. Red rice, wine and ghee; meats of chicken, peacock, partridge (''tittara''), ''krauncha'' (demoiselle) and quail (''vartaka'') are beneficial for the patient of ''vata gulma''.

Similarly a potion of ''varuni'' wine with ''manda'' (supernatant fluid of boiled rice) or water boiled with coriander is beneficial [110-111]

==== Protection of ''agni'' ====

मन्देऽग्नौ वर्धते गुल्मो दीप्ते चाग्नौ प्रशाम्यति|

तस्मान्ना नातिसौहित्यं कुर्यान्नातिविलङ्घनम्||११२|| mandē'gnau vardhatē gulmō dīptē cāgnau praśāmyati|

@@ Line 1,426: / Line 1,426: @@
 कुक्कुटाश्च मयूराश्च तित्तिरिक्रौञ्चवर्तकाः|
 शालयो मदिरा सर्पिर्वातगुल्मभिषग्जितम्||११०||
 हितमुष्णं द्रवं स्निग्धं भोजनं वातगुल्मिनाम्|
 समण्डवारुणीपानं पक्वं वा धान्यकैर्जलम्||१११||
 kukkuṭāśca mayūrāśca tittirikrauñcavartakāḥ|
 śālayō madirā sarpirvātagulmabhiṣagjitam||110||
 hitamuṣṇaṁ dravaṁ snigdhaṁ bhōjanaṁ vātagulminām|
 samaṇḍavāruṇīpānaṁ pakvaṁ vā dhānyakairjalam||111||
 kukkuTAshca mayUrAshca tittirikrau~jcavartakAH|
 shAlayo madirA sarpirvAtagulmabhiShagjitam||110||
 hitamuShNaM dravaM snigdhaM bhojanaM vAtagulminAm|
 samaNDavAruNIpAnaM pakvaM vA dhAnyakairjalam||111||
-Hot, liquid and unctuous diet is beneficial for the patient of vata gulma. Red rice, wine and ghee; meats of cock, peacock, partridge (tittara), krauncha (demolselle) and quell (vartaka) are beneficial for the patient of vata gulma. Similarly a potion of varuni wine with manda (supernatant fluid of boiled rice) or water boiled with coriander is beneficial (110-111).
-Protection of agni:
+Hot, liquid and unctuous diet is beneficial for the patient of ''vata gulma''. Red rice, wine and ghee; meats of chicken, peacock, partridge (''tittara''), ''krauncha'' (demoiselle) and quail (''vartaka'') are beneficial for the patient of ''vata gulma''.
+Similarly a potion of ''varuni'' wine with ''manda'' (supernatant fluid of boiled rice) or water boiled with coriander is beneficial [110-111]
+==== Protection of ''agni'' ====
 मन्देऽग्नौ वर्धते गुल्मो दीप्ते चाग्नौ प्रशाम्यति|
 तस्मान्ना नातिसौहित्यं कुर्यान्नातिविलङ्घनम्||११२|| mandē'gnau vardhatē gulmō dīptē cāgnau praśāmyati|