Gulma Chikitsa: Difference between revisions

Line 915:

In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68]

==== Hiṅgusauvarchaladya ghrita ====

==== ''Hiṅgusauvarchaladya ghrita'' ====

हिङ्गुसौवर्चलाजाजीबिडदाडिमदीप्यकैः|

पुष्करव्योषधन्याकवेतसक्षारचित्रकैः||६९||

शटीवचाजगन्धैलासुरसैश्च विपाचितम्|

शूलानाहहरं सर्पिर्दध्ना चानिलगुल्मिनाम्||७०||

इति हिङ्गुसौवर्चलाद्यं घृतम्

hiṅgusauvarcalājājībiḍadāḍimadīpyakaiḥ|

puṣkaravyōṣadhanyākavētasakṣāracitrakaiḥ||69||

ṣativacājagandhailāsurasaiṣca vipācitam śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70||

ṣativacājagandhailāsurasaiṣca vipācitam

śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70||

iti hiṅgusauvarcalādyaṁ ghr̥tam

hi~ggusauvarcalAjAjIbiDadADimadIpyakaiH|

puShkaravyoShadhanyAkavetasakShAracitrakaiH||69||

shaTIvacAjagandhailAsurasaishca vipAcitam|

shUlAnAhaharaM sarpirdadhnA cAnilagulminAm||70||

iti hi~ggusauvarcalAdyaM ghRutam

A ghrita prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ajwan, pushkaramula, trikatu, coriander, vetas, yavakshara, chitraka, shati, vacha, ajagandha, cardamom and holy basil by adding curd/yogurt is known as hingusauvarchaladyam ghritam. It cures vata gulma, acute pain and distension of abdomen due to retention of gases (anaha). Thus hiṅgusauvarchaladyam ~~ghrritam~~ is described (69-70).

A ''ghrita'' prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ''ajwan, pushkaramula, trikatu,'' coriander, ''vetas, yavakshara, chitraka, shati, vacha, ajagandha,'' cardamom and holy basil by adding curd/yogurt is known as ''hingusauvarchaladyam ghritam''. It cures ''vata gulma'', acute pain and distension of abdomen due to retention of gases (''anaha''). Thus ''hiṅgusauvarchaladyam ghritam'' is described [69-70]

==== Hapushadya ghritam ====

@@ Line 915: / Line 915: @@
 In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68]
-==== Hiṅgusauvarchaladya ghrita ====
+==== ''Hiṅgusauvarchaladya ghrita'' ====
 हिङ्गुसौवर्चलाजाजीबिडदाडिमदीप्यकैः|
 पुष्करव्योषधन्याकवेतसक्षारचित्रकैः||६९||
 शटीवचाजगन्धैलासुरसैश्च विपाचितम्|
 शूलानाहहरं सर्पिर्दध्ना चानिलगुल्मिनाम्||७०||
-इति हिङ्गुसौवर्चलाद्यं घृतम्
+इति हिङ्गुसौवर्चलाद्यं घृतम्
 hiṅgusauvarcalājājībiḍadāḍimadīpyakaiḥ|
 puṣkaravyōṣadhanyākavētasakṣāracitrakaiḥ||69||
-ṣativacājagandhailāsurasaiṣca vipācitam śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70||
+ṣativacājagandhailāsurasaiṣca vipācitam
+śūlānāhaharaṁ sarpirdadhnā cānilagulminām||70||
 iti hiṅgusauvarcalādyaṁ ghr̥tam
 hi~ggusauvarcalAjAjIbiDadADimadIpyakaiH|
 puShkaravyoShadhanyAkavetasakShAracitrakaiH||69||
 shaTIvacAjagandhailAsurasaishca vipAcitam|
 shUlAnAhaharaM sarpirdadhnA cAnilagulminAm||70||
 iti hi~ggusauvarcalAdyaM ghRutam
-A ghrita  prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ajwan, pushkaramula, trikatu, coriander, vetas, yavakshara, chitraka, shati, vacha, ajagandha, cardamom and holy basil by adding curd/yogurt is known as hingusauvarchaladyam ghritam. It cures vata gulma, acute pain and distension of abdomen due to retention of gases (anaha). Thus hiṅgusauvarchaladyam ghrritam is described (69-70).
+A ''ghrita'' prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ''ajwan, pushkaramula, trikatu,'' coriander, ''vetas, yavakshara, chitraka, shati, vacha, ajagandha,'' cardamom and holy basil by adding curd/yogurt is known as ''hingusauvarchaladyam ghritam''. It cures ''vata gulma'', acute pain and distension of abdomen due to retention of gases (''anaha''). Thus ''hiṅgusauvarchaladyam ghritam'' is described [69-70]
 ==== Hapushadya ghritam ====