Gulma Chikitsa: Difference between revisions

Line 880:

Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya'' and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]

==== Parama ~~trayushanadighrutam~~ ====

==== ''Parama trayushanadighritam'' ====

एत एव च कल्काः स्युः कषायः पाञ्चमूलिकः ||६६||

द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम् ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ ||66||

द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम्

ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ ||66||

dvipañcamūlikō vā'pi tadghr̥taṁ gulmanut paramiti tryūṣaṇādighr̥tamaparam ||

eta eva ca kalkAH syuH kaShAyaH pA~jcamUlikaH [7] ||66||

dvipa~jcamUliko vA~api tadghRutaM gulmanut paramiti tryUShaNAdighRutamaparam

Above mentioned paste if prepared with decoction of brihat ~~pancamula~~ or dashamula is known as parama tryushanadighritama. It is very much effective in curing gulma; thus described parama tryushanadighritama [66]

Above mentioned paste if prepared with decoction of ''brihat panchamula'' or ''dashamula'' is known as ''parama tryushanadighritama''. It is very much effective in curing ''gulma''; thus described ''parama tryushanadighritama'' [66]

(षट्पलं वा पिबेत् सर्पिर्यदुक्तं राजयक्ष्मणि)||६७||

(ṣaṭpalaṁ vā pibētsarpiryaduktaṁ rājayakṣmaṇi)||67||

(ShaTpalaM vA pibetsarpiryaduktaM rAjayakShmaNi)||67||

(~~ṣaṭpalam~~ ghrita described for the treatment of rajayakshma may also be used orally) [67]

(''shatpalam ghrita'' described for the treatment of ''rajayakshma'' may also be used orally) [67]

प्रसन्नया वा क्षीरार्थं सुरया दाडिमेन वा|

दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८|| prasannayā vā kṣīrārthaṁ surayā dāḍimēna vā|

दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८||

prasannayā vā kṣīrārthaṁ surayā dāḍimēna vā|

dadhnaḥ sarēṇa vā kāryaṁ ghr̥taṁ mārutagulmanut||68||

prasannayA vA kShIrArthaM [8] surayA dADimena vA|

dadhnaH sareNa vA kAryaM ghRutaM mArutagulmanut||68||

In place of milk in above preparation of ~~tryushanadighrutam~~, ghrita can also be prepared with prasanna wine, sura wine, pomegranate juice or cream of yogurt (curd). It also cures vata gulma [68]

In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68]

==== Hiṅgusauvarchaladya ghrita ====

@@ Line 880: / Line 880: @@
 Ghee prepared with a paste of ''trayushna'' (dry ginger, black and long pepper), ''triphala'', coriander, ''vidanga, chavya''  and ''chitraka'' by adding milk is known as ''tryushanadighritam''. It is curative of ''vata gulma''; thus described ''trayushanadighritam'' [65]
-==== Parama trayushanadighrutam ====
+==== ''Parama trayushanadighritam'' ====
 एत एव च कल्काः स्युः कषायः पाञ्चमूलिकः  ||६६||
-द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम् ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ  ||66||
+द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम्
+ēta ēva ca kalkāḥ syuḥ kaṣāyaḥ pāñcamūlikaḥ  ||66||
 dvipañcamūlikō vā'pi tadghr̥taṁ gulmanut paramiti tryūṣaṇādighr̥tamaparam ||
 eta eva ca kalkAH syuH kaShAyaH pA~jcamUlikaH [7] ||66||
 dvipa~jcamUliko vA~api tadghRutaM gulmanut paramiti tryUShaNAdighRutamaparam
-Above mentioned paste if prepared with decoction of brihat pancamula or dashamula is known as parama tryushanadighritama. It is very much effective in curing gulma; thus described parama tryushanadighritama [66]
+Above mentioned paste if prepared with decoction of ''brihat panchamula'' or ''dashamula'' is known as ''parama tryushanadighritama''. It is very much effective in curing ''gulma''; thus described ''parama tryushanadighritama'' [66]
 (षट्पलं वा पिबेत् सर्पिर्यदुक्तं राजयक्ष्मणि)||६७||
-(ṣaṭpalaṁ vā pibētsarpiryaduktaṁ rājayakṣmaṇi)||67||
+(ṣaṭpalaṁ vā pibētsarpiryaduktaṁ rājayakṣmaṇi)||67||
 (ShaTpalaM vA pibetsarpiryaduktaM rAjayakShmaNi)||67||
-(ṣaṭpalam ghrita  described for the treatment of rajayakshma may also be used orally) [67]
+(''shatpalam ghrita''  described for the treatment of ''rajayakshma'' may also be used orally) [67]
 प्रसन्नया वा क्षीरार्थं  सुरया दाडिमेन वा|
-दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८|| prasannayā vā kṣīrārthaṁ  surayā dāḍimēna vā|
+दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत्||६८||
+prasannayā vā kṣīrārthaṁ  surayā dāḍimēna vā|
 dadhnaḥ sarēṇa vā kāryaṁ ghr̥taṁ mārutagulmanut||68||
 prasannayA vA kShIrArthaM [8] surayA dADimena vA|
 dadhnaH sareNa vA kAryaM ghRutaM mArutagulmanut||68||
-In place of milk in above preparation of tryushanadighrutam, ghrita can also be prepared with prasanna wine, sura wine, pomegranate juice or cream of yogurt (curd). It also cures vata gulma [68]
+In place of milk in above preparation of ''tryushanadighritam, ghrita'' can also be prepared with ''prasanna'' wine, ''sura'' wine, pomegranate juice or cream of yogurt (curd). It also cures ''vata gulma'' [68]
 ==== Hiṅgusauvarchaladya ghrita ====