Jwara Chikitsa: Difference between revisions

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siddhaH sneho jvaraharaH snehabastiH prashasyate||253||

Niruha and anuvāsana types of bastīs (medicated enemas) which will be described in the ~~siddhī sthāna~~ should be administered when the ~~doshhās~~ are lodged in the pakwāshaya, for the treatment of jwara.

''Niruha'' and ''anuvāsana'' types of ''bastīs'' (medicated enemas) which will be described in the [[Siddhi Sthana]] should be administered when the ''doshas'' are lodged in the ''pakwāshaya'', for the treatment of ''jwara''.

~~Paṭola~~, ~~arishṭa~~ leaves, ushīra, chaturangula, hṛībera, ~~rohiṇī~~, ~~tiktā~~, ~~shvadanṡṭrā~~, madana, sthirā and balā – these drugs should be boiled in milk by adding water which should be taken in equal the quantity of milk. This should be boiled till the amount equal to that of milk is left. To this mixture honey and ~~ghṛit~~ should be added along with the kalka of madana, mustā, pippalī, madhūka and vatsaka. This portion should be administered in the form of enema for the cure jwara. When the margās (channels) are clean, the ~~doshās~~ are eliminated and the ~~dhātūs~~ are refreshed. Then the pain in the body disappears and the body becomes light and instantaneously free from fever.

''Patola, arishtha'' leaves, ''ushīra, chaturangula, hṛībera, rohini, tikta, shvadanshtrā, madana, sthirā'' and ''balā'' – these drugs should be boiled in milk by adding water which should be taken in equal the quantity of milk. This should be boiled till the amount equal to that of milk is left. To this mixture honey and ''ghrita'' should be added along with the ''kalka'' of ''madana, mustā, pippalī, madhūka'' and ''vatsaka''. This portion should be administered in the form of enema for the cure ''jwara''. When the ''margās'' (channels) are clean, the ''doshas'' are eliminated and the ''dhatus'' are refreshed. Then the pain in the body disappears and the body becomes light and instantaneously free from fever.

A decoction prepared from āragvadha, ushīra, fruits of madana, shālaparṇī, pṛshnīparṇī, māshaparṇī and mudgaparṇī, mixed with the paste of priyangū, madana, mustā, shatāvhā and madhuyashṭī should be used as an enema, for the cure of jwara.

A decoction prepared from ~~guḍūcī~~, trāyamāṇa, ~~candana~~, madhūka, vṛṡa, sthirā, balā, pṛshnīparṇī and madana, to which meat soup of jāngala type of animals (those inhabiting in arid lands) and the paste of pippalī, phala, mustā and madhūka has been added. A small quantity of rock salt should also be added to this decoction along with honey and ~~ghṛit~~ and used as nirūha type of medicated enema for the alleviation of jwara as it promotes strength, sweating and taste appreciation.

A decoction prepared from ''āragvadha, ushīra,'' fruits of ''madana, shālaparṇī, pṛshnīparṇī, māshaparṇī'' and ''mudgaparṇī'', mixed with the paste of ''priyangū, madana, mustā, shatāvhā'' and ''madhuyashṭī'' should be used as an enema, for the cure of ''jwara''.

A medicated ~~ghṛit~~ prepared from the paste of jīvantī, madhūka, medā, pippalī, madana, vachā, ṛddhī, rāsnā, balā, vishva, shatapushpā and shatāvarī, boiled with milk, water, ~~ghṛita~~ and oil, should be used as anuvāsana ~~vastī~~ for the treatment of jwara.

The sneha (~~ghṛit~~ and oil) boiled with paṭola, ~~picumarda~~, ~~guḍucī~~, madhūka and madana should also be used as anuvāsana ~~vastī~~ for the treatment of jwara.

A decoction prepared from ''guduchi, trāyamāṇa, chandana, madhūka, vṛṡa, sthirā, balā, pṛshnīparṇī'' and ''madana'', to which meat soup of ''jāngala'' type of animals (those inhabiting in arid lands) and the paste of ''pippalī, phala, mustā'' and ''madhūka'' has been added.

The sneha boiled with ~~candana~~, agurū, kāshmarya, paṭola, madhūka and utpala is exceedingly useful for the administration as anuvāsana ~~vastī~~ to cure jwara. (241-253)

A small quantity of rock salt should also be added to this decoction along with honey and ''ghrita'' and used as ''nirūha'' type of medicated enema for the alleviation of ''jwara'' as it promotes strength, sweating and taste appreciation.

A medicated ''ghrita'' prepared from the paste of ''jīvantī, madhūka, medā, pippalī, madana, vachā, ṛddhī, rāsnā, balā, vishva, shatapushpā'' and ''shatāvarī,'' boiled with milk, water, ''ghrita'' and oil, should be used as ''anuvāsana bastī'' for the treatment of ''jwara''.

The ''sneha'' (''ghrita'' and oil) boiled with ''paṭola, pichumarda, guduchi, madhūka'' and ''madana'' should also be used as ''anuvāsana bastī'' for the treatment of ''jwara''.

The ''sneha'' boiled with ''chandana, agurū, kāshmarya, paṭola, madhūka'' and ''utpala'' is exceedingly useful for the administration as ''anuvāsana bastī'' to cure ''jwara''. [241-253]

==== Indications of shiro-virechana (nasal errhines) ====

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 siddhaH sneho jvaraharaH snehabastiH prashasyate||253||
-Niruha and anuvāsana types of bastīs (medicated enemas) which will be described in the siddhī sthāna should be administered when the doshhās are lodged in the pakwāshaya, for the treatment of jwara.
+''Niruha'' and ''anuvāsana'' types of ''bastīs'' (medicated enemas) which will be described in the [[Siddhi Sthana]] should be administered when the ''doshas'' are lodged in the ''pakwāshaya'', for the treatment of ''jwara''.
-Paṭola, arishṭa leaves, ushīra, chaturangula, hṛībera, rohiṇī, tiktā, shvadanṡṭrā, madana, sthirā and balā – these drugs should be boiled in milk by adding water which should be taken in equal the quantity of milk. This should be boiled till the amount equal to that of milk is left. To this mixture honey and ghṛit should be added along with the kalka of madana, mustā, pippalī, madhūka and vatsaka. This portion should be administered in the form of enema for the cure jwara. When the margās (channels) are clean, the doshās are eliminated and the dhātūs are refreshed. Then the pain in the body disappears and the body becomes light and instantaneously free from fever.
+''Patola, arishtha'' leaves, ''ushīra, chaturangula, hṛībera, rohini, tikta, shvadanshtrā, madana, sthirā'' and ''balā'' – these drugs should be boiled in milk by adding water which should be taken in equal the quantity of milk. This should be boiled till the amount equal to that of milk is left. To this mixture honey and ''ghrita'' should be added along with the ''kalka'' of ''madana, mustā, pippalī, madhūka'' and ''vatsaka''. This portion should be administered in the form of enema for the cure ''jwara''. When the ''margās'' (channels) are clean, the ''doshas'' are eliminated and the ''dhatus'' are refreshed. Then the pain in the body disappears and the body becomes light and instantaneously free from fever.
-A decoction prepared from āragvadha, ushīra, fruits of madana, shālaparṇī, pṛshnīparṇī, māshaparṇī and mudgaparṇī, mixed with the paste of priyangū, madana, mustā, shatāvhā and madhuyashṭī should be used as an enema, for the cure of jwara.
-A decoction prepared from guḍūcī, trāyamāṇa, candana, madhūka, vṛṡa, sthirā, balā, pṛshnīparṇī and madana, to which meat soup of jāngala type of animals (those inhabiting in arid lands) and the paste of pippalī, phala, mustā and madhūka has been added. A small quantity of rock salt should also be added to this decoction along with honey and ghṛit and used as nirūha type of medicated enema for the alleviation of jwara as it promotes strength, sweating and taste appreciation.
+A decoction prepared from ''āragvadha, ushīra,'' fruits of ''madana, shālaparṇī, pṛshnīparṇī, māshaparṇī'' and ''mudgaparṇī'', mixed with the paste of ''priyangū, madana, mustā, shatāvhā'' and ''madhuyashṭī'' should be used as an enema, for the cure of ''jwara''.
-A medicated ghṛit prepared from the paste of jīvantī, madhūka, medā, pippalī, madana, vachā, ṛddhī, rāsnā, balā, vishva, shatapushpā and shatāvarī, boiled with milk, water, ghṛita and oil, should be used as anuvāsana vastī for the treatment of jwara.
-The sneha (ghṛit and oil) boiled with paṭola, picumarda, guḍucī, madhūka and madana should also be used as anuvāsana vastī for the treatment of jwara.
+A decoction prepared from ''guduchi, trāyamāṇa, chandana, madhūka, vṛṡa, sthirā, balā, pṛshnīparṇī'' and ''madana'', to which meat soup of ''jāngala'' type of animals (those inhabiting in arid lands) and the paste of ''pippalī, phala, mustā'' and ''madhūka'' has been added.
-The sneha boiled with candana, agurū, kāshmarya, paṭola, madhūka and utpala is exceedingly useful for the administration as anuvāsana vastī to cure jwara. (241-253)
+A small quantity of rock salt should also be added to this decoction along with honey and ''ghrita'' and used as ''nirūha'' type of medicated enema for the alleviation of ''jwara'' as it promotes strength, sweating and taste appreciation.
+A medicated ''ghrita'' prepared from the paste of ''jīvantī, madhūka, medā, pippalī, madana, vachā, ṛddhī, rāsnā, balā, vishva, shatapushpā'' and ''shatāvarī,'' boiled with milk, water, ''ghrita'' and oil, should be used as ''anuvāsana bastī'' for the treatment of ''jwara''.
+The ''sneha'' (''ghrita'' and oil) boiled with ''paṭola, pichumarda, guduchi, madhūka'' and ''madana'' should also be used as ''anuvāsana bastī'' for the treatment of ''jwara''.
+The ''sneha'' boiled with ''chandana, agurū, kāshmarya, paṭola, madhūka'' and ''utpala'' is exceedingly useful for the administration as ''anuvāsana bastī'' to cure ''jwara''. [241-253]
 ==== Indications of shiro-virechana (nasal errhines) ====