Prasrita Yogiyam Siddhi: Difference between revisions

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कच्छुराधातकीबिल्वसमङ्गारक्तशालिभिः|

मसूराश्वत्थशुङ्गैश्च यवागूः स्याज्जले शृतैः||३८||

बालोदुम्बरकट्वङ्गसमङ्गाप्लक्षपल्लवैः |

मसूरधातकीपुष्पबलाभिश्च तथा भवेत्||३९||

kacchurādhātakībilvasamaṅgāraktaśālibhiḥ|

masūrāśvatthaśuṅgaiśca yavāgūḥ syājjalē śṛtaiḥ||38||

bālōdumbarakaṭvaṅgasamaṅgāplakṣapallavaiḥ |

masūradhātakīpuṣpabalābhiśca tathā bhavēt||39||

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kacchurAdhAtakIbilvasama~ggAraktashAlibhiH|

masUrAshvatthashu~ggaishca yavAgUH syAjjale shRutaiH||38||

bAlodumbarakaTva~ggasama~ggAplakShapallavaiH |

masUradhAtakIpuShpabalAbhishca tathA bhavet||39||

A ~~yavāgū~~ (gruel) prepared by cooking ~~raktaśālī~~ (a variety of rice brownish in color) ~~masūra~~ (Lens culinaris Medic.)) in a decoction of ~~kacchurā~~ (Mucuna pruriens Baker. ), ~~dhātakī~~ (Woodfordia fruticosa Kurz.), bilva (Aegle marmelos Carr.), ~~samaṅgā~~ (Mimosa pudica Linn.) and ~~aśvatthaśuṅga~~ (leaf bud of Ficus religiosa Linn.) is beneficial in ~~atisāra~~.

A ''yavagu'' (gruel) prepared by cooking ''raktashali'' (a variety of rice brownish in color) and ''masura'' (Lens culinaris Medic.)) in a decoction of ''kacchura'' (Mucuna pruriens Baker. ), ''dhataki'' (Woodfordia fruticosa Kurz.), ''bilva'' (Aegle marmelos Carr.), ''samanga'' (Mimosa pudica Linn.) and ''ashvatthashunga'' (leaf bud of Ficus religiosa Linn.) is beneficial in ''atisara''.

Similar preparation can be made with unripe fruit of udumbara, leaves of ~~kaṭvaṅga~~ (Ailanthus excelsa Roxb.) and ~~samaṅgā~~ as well as ~~plakṣa~~ (Ficus lacor Buch.), ~~masūra~~ (Lens culinaris Medic.) and ~~dhātakī~~ flowers. (38-39)

Similar preparation can be made with unripe fruit of ''udumbara'', leaves of ''kathvanga'' (Ailanthus excelsa Roxb.) and ''samanga'' as well as ''plaksha'' (Ficus lacor Buch.), ''masura'' (Lens culinaris Medic.) and ''dhataki'' flowers. [38-39]

==== Treatment of all types of diarrhea ====

@@ Line 483: / Line 483: @@
 कच्छुराधातकीबिल्वसमङ्गारक्तशालिभिः|
 मसूराश्वत्थशुङ्गैश्च यवागूः स्याज्जले शृतैः||३८||
 बालोदुम्बरकट्वङ्गसमङ्गाप्लक्षपल्लवैः  |
 मसूरधातकीपुष्पबलाभिश्च तथा भवेत्||३९||
 kacchurādhātakībilvasamaṅgāraktaśālibhiḥ|
 masūrāśvatthaśuṅgaiśca yavāgūḥ syājjalē śṛtaiḥ||38||
 bālōdumbarakaṭvaṅgasamaṅgāplakṣapallavaiḥ  |
 masūradhātakīpuṣpabalābhiśca tathā bhavēt||39||
@@ Line 493: / Line 495: @@
 kacchurAdhAtakIbilvasama~ggAraktashAlibhiH|
 masUrAshvatthashu~ggaishca yavAgUH syAjjale shRutaiH||38||
 bAlodumbarakaTva~ggasama~ggAplakShapallavaiH  |
 masUradhAtakIpuShpabalAbhishca tathA bhavet||39||
-A yavāgū (gruel) prepared by cooking raktaśālī (a variety of rice brownish in color) masūra  (Lens culinaris Medic.)) in a decoction of kacchurā (Mucuna pruriens Baker. ), dhātakī (Woodfordia fruticosa Kurz.), bilva (Aegle marmelos Carr.), samaṅgā (Mimosa pudica Linn.) and aśvatthaśuṅga (leaf bud of Ficus religiosa Linn.) is beneficial in atisāra.
+A ''yavagu'' (gruel) prepared by cooking ''raktashali'' (a variety of rice brownish in color) and ''masura''  (Lens culinaris Medic.)) in a decoction of ''kacchura'' (Mucuna pruriens Baker. ), ''dhataki'' (Woodfordia fruticosa Kurz.), ''bilva'' (Aegle marmelos Carr.), ''samanga'' (Mimosa pudica Linn.) and ''ashvatthashunga'' (leaf bud of Ficus religiosa Linn.) is beneficial in ''atisara''.
-Similar preparation can be made with unripe fruit of udumbara, leaves of kaṭvaṅga (Ailanthus excelsa Roxb.) and samaṅgā as well as plakṣa (Ficus lacor Buch.), masūra (Lens culinaris Medic.) and dhātakī flowers. (38-39)
+Similar preparation can be made with unripe fruit of ''udumbara'', leaves of ''kathvanga'' (Ailanthus excelsa Roxb.) and ''samanga'' as well as ''plaksha'' (Ficus lacor Buch.), ''masura'' (Lens culinaris Medic.) and ''dhataki'' flowers. [38-39]
 ==== Treatment of all types of diarrhea ====