Chhardi Chikitsa: Difference between revisions
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The following recipes should be taken mixed with the honey | The following recipes should be taken mixed with the honey | ||
#''Jambu'' (Syzygium cumini) and sour fruits of ''badara'' (Zizyphus jujuba) | |||
#'''Musta''' (nut grass/Cyperus rotundus)and ''karkata-shringi'' (Pistacia integerrima) | |||
#''Duralabha'' (Fegonia cretica). | |||
The forcefully generated urge of vomiting can be controlled with the following regims | The forcefully generated urge of vomiting can be controlled with the following regims | ||
#Purified ''manahsila'' (red arsenic) with the juice of ''bijapuraka'' (citrion/Citrus medica), | |||
#''Pippali'' (long piper/Piper longum) mixed with the juice of ''kapittha'' (Feronia limonia) | |||
#''Maricha'' (black pepper/Piper nigrum) with honey [34-39] | |||
==== Treatment of sannipatika chhardi ==== | ==== Treatment of sannipatika chhardi ==== | ||